E-America, i-turkey ebhakwe kuhhavini yisidlo sokwazisa sokwazisa, kwamanye amazwe ilungiselelwe uKhisimusi, uNyaka Omusha. Kuphekwe kuhhavini ngokugcwaliswa okubucayi, kuba umhlobiso wangempela wetafula, inyama yayo ihlobene nemikhiqizo yokudla, ngakho-ke inkinga yokudla ngokweqile ngesikhathi samaholide izoxazululwa ngokwayo.
Indlela ukupheka lonke turkey kuhhavini?
Ukuze u-Turkey, ubhakwe kuhhavini, uvumelane ngokuphelele, kufanele ukhethe isidumbu ngokufanele. Ubukhulu bayo kufanele buhlotshaniswe nobukhulu behhavini, lapho kuzobekwa khona. Isikhathi esingakanani esithathayo sizoxhomeka nobukhulu bayo. Iresiphi yendabuko ye-turkey ehhavini yile ndlela elandelayo.
Izithako:
- i-Turkey - 2-3 kg;
- ibhotela - 50 g;
- Amafutha we-sunflower ngaphandle kwenhunga - 2 tbsp. izinkezo;
- ijusi kalamula - 2 tbsp. izinkezo;
- i-cognac - 30 ml;
- umhlabathi we-coriander, i-clove, i-nutmeg;
- usawoti kanye nopelepele:
- i-garlic.
Ukulungiselela
- Isidumbu sihlanzekile.
- Ngommese okhaliphile, yenza ukucubungula kuzo zonke izingxenye ufake ama-clove kaglikhi kuwo.
- Ukusuka ngaphandle nangaphakathi, thinta kancane kancane ngosawoti.
- Ibhotela elicibilikile lixubene nezinongo, ijusi kalamula kanye namafutha e-sunflower. Hlukanisa isidumbu ngenhlanganisela ephumela.
- Beka kuhhavini. Bhaka, ungakhohlwa ukuphuza isiphuzo.
- Emva kwamahora ama-1.5, vula bese ubhaka isikhathi esiningi.
- Yicime bese uyishiya imizuzu engu-20.
- I-turkey, ebhaka kuhhavini ngokuphelele, ikhonzwa namazambane, i-ithanga newayini elipinki.
Utamu lwe-Turkey libhakwa kuhhavini
I-turkey, ebhaka kuhhavini, iyinkimbinkimbi kakhulu futhi ifanele wonke umuntu okhathalela isibalo. Ukhona ngempela emenyu yokudla. Ngenxa yezindlela ezehlukene zokupheka, akasoze avuke. Enye yezinketho ezithandwayo ukupheka emaphoyiseni, okuyinto elula, kodwa ngokungcolile okumnandi. Kulesi simo, i-turkey e-foil kuhhavini igcina zonke izinto eziwusizo.
Izithako:
- i-turkey pulp - 1 kg;
- i-kefir (1%) - 350 ml;
- ijusi kalamula - 30 ml;
- usawoti nezinongo - ukunambitha;
Ukulungiselela
- In kefir engeza izinongo, ijusi kalamula, usawoti.
- Yenza ukuboniswa esifubeni bese ushiya ukuhamba ngezinyawo ngamahora angu-3-4.
- Bese uyigqoke ngokucophelela emaphoyiseni.
- I-fillet ye-turkey kuhhavini ku-foil ibhakwa ngamaminithi angu-35.
Isigubhu saseTurkey ku-oven - iresiphi
Ngisho noma ingxenye encane yenyoni ingahamba ngesidlo sakusihlwa, udinga nje ukuthenga izingxenye ezithile futhi wenze imizamo encane. Isigubhu asiyona into ebaluleke ngaphezu kwebele. Ukuze ukunambitheka kwakhe kuvezwe ngokugcwele, kubalulekile ukukhetha izinongo ezifanele. Ukuqonda indlela yokulungisa i-turkey shin kuhhavini kulula kakhulu.
Izithako:
- shin - 1 piece;
- amafutha omnqumo - 30 ml;
- I-garlic eyomile, i-paprika ne-rosemary-amagremu ama-5 ngayinye;
- i-garlic fresh - ama-clove amabili;
- ijusi le-orange - 200ml;
- usawoti kanye nopelepele.
Ukulungiselela
- Ulungisa i-marinade, okuyi-mix mix, isilimi esisha kanye ne-garlic omisiwe, ibhotela. Ingxube ifakwe ku-microwave ngomzuzu owodwa.
- Ngomese, isikhumba sihlukaniswe nengxenye enkulu ye-shin, lapho kwenziwa ama-punctures, athululelwe nge-marinade, futhi aphinde agqoke isikhumba.
- I-shin ifakwa esikhunjeni, engaphansi kwayo ehlanganiswe ne-foil.
- Bhaka cishe imizuzu engu-55.
- Imaminithi engu-10 ngaphambi kokutholakala okugcwele, izingxenyeni ze-foil zivulwa futhi i-turkey ebhaka kuhhavini iboshwe.
Cutlets kusuka turkey ukugxilisa kuhhavini
Isitsha esikhulu setafula kungaba yinto, ngisho nokusika. Kodwa kufanele baphumule futhi bahlanganise ne-side side dish. Ukuthakazelisa kuyothinta umphefumulo kanye nezingane, ngoba omama bayikhalori ephansi ekhangayo kanye nokuba khona kwezakhi. Ukwenza izigubhu kungenye yezindlela zokupheka i-turkey kuhhavini.
Izithako:
- i-forcemeat - 1.5 kg;
- ibhotela -200 g;
- ukhilimu - 350ml;
- iqanda - ucezu olu-1;
- usawoti kanye nokuvuna;
Ukulungiselela
- Izitshalo kanye nebhotela elicibilikile, ukhilimu, amaqanda kanye nokuvuna. Hlanganisa ingxube kuze kube bushelelezi.
- Hlala ama-cutlets bese uwabeka ebhokisini lokubhaka.
- Uma zi-browned ngakolunye uhlangothi, jikela kwenye.
- I-turkey, ebhaka kuhhavini, iyakhonzwa nge-buckwheat nemifino.
I-Turkey imiqulu efakwe ehhavini
Inyama enhle ekwakheni imiqulu ehlukahlukene. Ukugcwaliswa kungaba yimuphi, kodwa ukuvunwa kwemifino kuwufanele kakhulu, okuphelelisa ukunambitheka okukhulu kwenyoni. I-Turkey ngemifula kuhhavini ngokwemiqulu izokuba yinto enhle kakhulu ekudleni okunamnandi etafuleni lokugubha.
Izithako:
- umlimi - 200 g;
- i-garlic - ikhanda elincane elincane;
- anyanisi - izingcezu ezimbili;
- iqanda - ucezu olu-1;
- imifino - eceleni kwesigxobo;
- izinhlanzi zesinkwa - 5 tbsp. izinkezo;
- isifuba nge-turkey eyodwa;
- iwayini elibomvu - 50 ml.
Ukulungiselela
- Ukutshala izimpande kunamanzi, emva kwalokho itshe lisuswa bese liqoshiwe.
- U-anyanisi negalikhi, amakhambi aqoshiwe futhi ahlanganiswe nemifula. Engeza ama-biscuits namaqanda kusiyingi.
- I-fillet inqunywa ibe yimichilo futhi ishaywa. Kuzo zonke izinhlangothi, usawoti, pepper, umboze ngesinaphi.
- Phezulu faka ukugxila nokuphinda, uqine nge-toothpick.
- Fry epanini kuzo zonke izinhlangothi, bese uyibeka esikhunjini, uthele ingilazi yamanzi newayini, uyibeke emaminithini angu-30.
Isikhumba saseTurkey esilisiwe esibhakabhakeni kuhhavini
Inyama yengulube ebilisiwe ilungiswe kunoma yimuphi inyama, kodwa kusukela e-turkey le dish idlulisa okumnandi futhi mnene kunambitha. Kungakwazi ukuphatha ngisho nompheki we-novice ekhaya, kusukela kusethi lomkhiqizo ojwayelekile. Lena enye yezindlela ezinhle zokupheka i-turkey kuhhavini.
Izithako:
- isifuba - 1.5 kg;
- amanzi -1 l;
- i-garlic - ama-clove amane;
- izinhlobo ezahlukene zepelepele;
- i-paprika, i-coriander, i-basil, i-oregano;
- isinaphi;
- amafutha yemifino - 60 ml.
Ukulungiselela
- Geza inyama, cwilisa. Bese uhlunga e-brine amahora amathathu.
- I-garlic chop kanye nokuhlanganiswa ngezikhathi zokugqoka, ubeke ngokunqunywa inyama.
- Vala nge-marinade bese ugoqa ifilimu yokudla, shiya emakhazeni ngosuku.
- Bayikhipha, masibeke ihora, yibophe emaphoyiseni bese uyibeka kuhhavini elushisayo ngaphambi kwemizuzu engu-40.
- I-foil iyabonakala futhi ishiywa eminye imizuzu engu-10.
Kusuka e-turkey kuhhavini
Inyama inyama yaseTurkey iyasiza wonke umuntu, futhi kunezindlela eziningi zokuyipheka. Ukudla okuyingqayizivele kuyi-turkey ngesiFulentshi kuhhavini, okungahle kuhlukaniswe ngokuphepha njengezobuciko.
Izithako:
- izibopho - 600 g;
- utamatisi - ucezu olulodwa;
- ikhasi - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- ushizi - 100 g;
- imayonnaise, izinongo kanye nosawoti.
Ukulungiselela
- Isihlungi sibe yizicucu zesayizi elilinganayo futhi sashaywa ngesando.
- Ifomu libekwa inyama ehlanziwe.
- Imifino inqunywe, ihlelwe phezulu.
- Ulahlekelwa yimayonnaise futhi uthumele ubhaka.
- Ingxenye yehora kamva uthathe ifomu, ufafaze ushizi ogayiwe.
Turkey in ebhodini kuhhavini
Uma siqhathanisa izimfanelo zokunambitheka ezinhlobonhlobo zenyama, khona-ke izinqola ze-turkey. Ngakho-ke, kubhekwa njengokudla, futhi izitsha ezivela kuwo zihlobisa idili lezinsuku. A turkey namazambane kuhhavini uzokusiza ukumangala izivakashi futhi babe ujabulela culinary nganoma yisiphi isenzakalo.
Izithako:
- amazambane - 800 g;
- izaqathe - ucezu olulodwa;
- i-fillet - 1 kg;
- i-condiments;
- i-garlic;
- ushizi - 100 g;
- amafutha e-sunflower.
Ukulungiselela
- Ifilimu, amazambane, izaqathe ezisikiwe.
- I-garlic ifakwe emshinini.
- Izithako zixubene ne-seasonings. Ingxube iyasakazwa ezimbizeni, igcozwe ngamafutha.
- Ushizi oluphezulu luhlutshiwe, bese upheka cishe ihora elilodwa.