AmaTekisi amabi

Uthando oluhle kokubili abadala nabantwana, kodwa ukuzijabulisa, sifuna ukuqinisekisa ukuthi asilimazi impilo yethu, ngakho-ke indlela engcono kakhulu yokupheka amaswidi ekhaya. Sinqume ukwabelana iresiphi nawe, ukwenza kanjani i-candy toffee ekhishini lakho.

Iresiphi kaTaffy

Izithako:

Ukulungiselela

Iris aphule izicucu, ayishintshe epanini bese ecibilika emanzini okugeza, enezela izipuni eziyi-5 zekhilimu kanye ne-cognac. Susa ubukhulu kusukela ekushiseni bese ufaka izipuni ezimbili ze-bhotela elithambile kuyo, hlanganisa konke ngokugcwele ukuze uthole inqwaba ebumbile.

I-candy elungiselelwe isikhunta amafutha, isakaze iris, phakathi kwe-candy ngayinye, faka i-nut eyodwa bese uyigcwalisa ngezinsalela ze-iris ezivela phezulu.

Chocolate ushubile ebhodini lokugezela ngamanzi 1 isipuni ukhilimu, engeza ibhotela esele bese uxuba. With isipuni, faka ushokoledi phakathi nendawo candy ngayinye bese uwafaka efrijini amahora 4-5.

I-Toffee Candy - iresiphi

Izithako:

Ukulungiselela

Hlanganisa ushukela, amanzi, ibhotela nosawoti epanini. Pheka phezu kokushisa okuphansi, ugqugquzela sonke isikhathi kuze kube yilapho ingxube ishisa kuya kuma-degrees angu-180 (kulinganisa izinga lokushisa nge-thermometer ekhethekile). Ngemuva kwalokho, susa ipanishi emlilweni bese ungeza i-vanilla essence kuwo, uhlanganise kahle.

Ngokushesha thumela i-toffee ibe ifomu elingajulile, ugcobe ngamafutha, ufake efrijini. Chofoza ushokoledi ube yizicucu bese uncibilika.

Thatha i-toffee kusuka esiqandisini, usakaze ingxenye yeshokoledi phezulu, ufafaze ingxenye yengamantongwane oqoshiwe uphinde ubeke ubukhulu esiqandisini. Ngemuva kokuba ushokoledi usuqine, vula i-dessert bese ugcoba ingxenye yesibili ye-chocolate encibilikile ngenye indlela ye-toffee, ufafaze ngamantongomane bese uyithumela esiqandisini. Lapho ushokoledi uqinisa, nquma i-toffee ibe yizicucu.

Uthanda amaswidi? Khona-ke yizo zonke izindlela zama izindlela zokupheka ze- chocolates ezitshalweni ezomisiwe nase- truffles ekhaya .