Ubani ozolahla ibhola le-cream ayisikhilimu langempela? Ikakhulu uma iphekwe ekhaya ngemikhiqizo yemvelo. Ukuhambisana nezincomo ezimbalwa ezilula kuzothola ukubunjwa okulungile nokunambitheka okumnandi kokudla okuphelile.
Kusuka ekuphekeni kwethu, okulethwe ngezansi, uzofunda ukwenza ukhilimu ukhilimu ekhaya.
Iresiphi yekhilimu ice cream ku-USSR
Izithako:
- izikhumba zamaqanda ezinkukhu - izingcezu ezintathu;
- ushukela granulated - 150 g;
- Ishukela le-vanilla - iphakethe elilodwa;
- ukhilimu wamafutha we-33% - 300 ml;
- Ubisi - 100 ml.
Ukulungiselela
Ubisi bufudumele ekushiseni kwama-35-36 degrees bese uvala isitofu. Sifaka izikhupha bese sishaya i-mixer cishe imizuzu emibili, uthele ushukela, ushukela we-vanilla uphinde ushaye kuze kube yilapho usuqeda. Sishisa umthamo oholela ekushiseni okuphansi kakhulu kuze kube yilapho kuqina, kupholile futhi kuhlunga. I-Cream cream yakhuphuka emgodini ojulile futhi yaxubana ne-mixer kuze kube khona isikhumba esinyene nesinyene.
Manje xhuma izixuku ezimbili, uhlanganise ngokucophelela nge-spatula yamapulangwe noma i-spoon. Umswakama kanye ne-milk-yolk mass kufanele kube ngaphambi kokuxuba lokushisa okufanayo.
Sishintsha ingxube ibe isikhunta bese sibeka efrijini amahora ayisithupha kuya kusikhombisa. Njalo ngehora sithatha futhi siphule ubukhulu nge-whisk noma i-mixer.
Le cream ayisikhilimu nayo ingalungiselelwa efrijini, ngokudlulisela ingxube elungiselelwe kuyo bese ishiya ekupheleni kwenqubo.
I-ayisikhilimu iresiphi nebhotela
Izithako:
- izikhumba zamaqanda ezinkukhu - ama-5 ama-pcs;
- ushukela granulated - 250 g;
- Ishukela le-vanilla - iphakethe elilodwa;
- ibhotela - 100 g;
- amazambane isitashi - 12 g;
- ubisi - 1000 ml.
Ukulungiselela
Ubisi buthela epanini bese uludumala ngamathumba, uphonsa ibhotela uphinde ugxume kuze kufike ngokuphelele