I-Lemon pie ne-meringue

I-Lemon pie iyi-dessert ngaphandle kwenkathi: ehlobo kungakusiza, kuvuselele ngokumuncu okulula futhi kungaholela ekudleni ngokweqile, futhi ebusika kuyodabula i-palette ehlabayo nge-shades enelanga. I- tart yendabuko ne-ukhilimu kalamula ekwenzeni kwethu kuzobe ihlotshiswe ngekhanda lamaprotheni enhle kakhulu, ngemuva kokukhanyiswa kuhhavini noma ngosizo lomshini wokushisa.

I-Lemon pie ne-meringue - iresiphi

Uma unesisekelo esenziwe ngomumo wokunciphisa, ke ukulungiswa kwalekhekhe lemon kungakwenza ngaphandle kokubhaka nhlobo, ngoba ukugxila kwayo kugcina ukhilimu we-citrus kanye ne-meringue, engadingi ukwelashwa okushisa.

Izithako:

Isizathu:

Ukugcwaliswa:

For merengue:

Ukulungiselela

I-base iyinhlakhesi yesanti elula, esiyiphekwe kaningi. Ukuze ulungise lolu hlobo lwenhlama, kulula ukusebenzisa i-blender lapho kwanele khona ukubeka zonke izithako ndawonye bese ubaphendukela zibe yimvuthu. Amafutha kufanele abe amakhaza abandayo. Uma kungekho blender, kuzodingeka usebenzise ummese. Umqulu wenhlama obusiwe, uwumboze ngesikhunta bese uwubeka efrijini isikhathi esingangxenye yehora. Ngemuva kwesikhashana, faka i-substrate ngaphansi komshini ovini osuke uphethiwe kuze kube ngu-185 degrees imizuzu engu-45.

Zonke izithako, ngaphandle kwebhotela, zishaywa ndawonye futhi zibekwa ngaphezu kokugeza kwamanzi. Ngemuva kwemizuzu engu-10 evuselela njalo, i-cake filler kufanele ikhuliswe ngokwanele. Susa ukugcwaliswa bese wengeza kuwo izingcezu zamafutha ashisayo. Thela ukugcwaliswa kwisisekelo esikhihliziwe. Vula izikhupha kanye noshukela zibe meringue enesisindo bese ubeka phezu kokhilimu ukugcwalisa ngokweqile noma otsadite spitz. Nge-burner, shaya ama-squirrels bese ukhonza ikhekhe.

Ikhekhe le-Sand nge-filling lemon kanye ne-meringue

Ukukhetha enye yezindlela zethu zokupheka ezincane, ungalungiselela izinsika ezimbalwa zokubhaka futhi uzisebenzise ukuze wenze amapayipi asheshayo njengalokhu, efakwe i-lemon custard ngaphakathi.

Izithako:

I-pie:

For merengue:

Ukulungiselela

Phambi kokubhaka isisekelo sekhekhe lemon nge-meringue, bese uyipholisa. Emlilweni wafaka ingxube yamanzi, isitashi kanye noshukela ngejamu lemon kanye nesidleke. Ngemuva kokupheka, pheka ingxube cishe ngomzuzu, bese uphazamisa ngamaqanda amaqanda, okusho ukuthi, uthele izingxenye zesisombululo esishisayo amaqanda, uhlanganise yonke into nge-whisk. Esikhathini ukhilimu ophelile, engeza izingcezu zamafutha we-iced uphinde uhlaziye futhi. Hlanganisa ukhilimu esisekelo sesanti bese ubeka konke kuhhavini imizuzu engu-15 ku-175 degrees. Khipha ikhekhe bese uyimboza ngendwangu yamaprotheni, i-vanilla noshukela. Buyisela i-dessert kuhhavini ngeminye imizuzu engu-10, ukuze "i-cap" yamaprotheni ahlaselwe. Ikhekhe elinama-lemon lokugcwalisa ne-meringue likhonzwa amahora ambalwa emva kokubhaka.

I-shortcake ye-lemon nge-meringue

Izithako:

I-pie:

For merengue:

Ukulungiselela

Ngalesi sisekelo, hlanganisa i-cookie crumb ne bhotela elicibilikisiwe, uligcobe phansi bese ubhaka imizuzu engu-15 nge-175 degrees. Phakathi nalesi sikhathi, shaya zonke izithako ezisele zokugcwalisa ndawonye. Thela ingxube phezu kwesisekelo bese ubuyela ikhekhe kuhhavini imizuzu engu-20. Ngaphezulu kwe-pie efudumele, beka i-merengue ngaphandle kokushaywa ushukela futhi ubomvu phezu komlilo.