I-Marinade ye-turkey iyisithako esibalulekile ngenxa yokuthi inyama ithola ukuthobeka, iphunga nokunambitheka okuyingqayizivele. Namuhla, kunezinhlanganisela eziningi lapho, ngokuhlanganiswa okunekhono kwama-sauces, izinongo nama-spice, unganika ubusika njengento yonke yezinyoni zezinyoni, nezingxenye zawo, kanye nezindlela zokupheka ezingezansi ezizosiza kulokhu.
Yeka kanjani okumnandi ukuhamba nge-turkey?
Ngaphambi kokuba uhambe nge-turkey, kufanele uthathe isinqumo ngokukhetha inyama. Ingxenye ngayinye yesidumbu sinokuqukethwe kwayo okunamafutha kanye nejubane elihlukile lokupheka ehhavini nasepanini. Ngokwesiko, i-drumstick kanye ne-fillet zihanjiswa nge-kefir, yonke isidumbu sinom juzi we-citrus, futhi ithanga lisese-soy sauce. Kungakhathaliseki ukuthi i-marinade, inyama kufanele ifakwe okungenani amahora amabili.
- Ukuqaphela okukhethekile kumele kukhokhwe ekukhethweni kwenyama. Inyama efriziwe kufanele ihlulwe bese iqala ukuhamba, futhi usanda kudingeke ukuthi umanzi nge-napkin.
- Uma kungumbuzo wokulungiselela isidumbu sonke, kungcono ukuthenga inyoni enesisindo esingaphezu kuka-10 kg. Izidumbu ezinkulu zizinyoni ezindala futhi zine inyama eyomile futhi enzima.
- Isikhumba se-turkey sinesakhiwo esinomsoco, ngakho-ke, ukuze uthole i-marinade engcono kakhulu, ungenza izinto ezincane.
- Ngokuvamile, i-turkey iphekwe kuhhavini. Ukuhamba nge-turkey ngokubhaka kulula kakhulu: ukwenza inyama ebukhali, ihlanganise i-chili pepper, i-rosemary namafutha omnqumo, kanye no-tenderness and softness - imayonnaise, ijusi lemon kanye nomsila omnyama.
- I-marinade engcono kakhulu ye-turkey - leyo esebenzisa iwayini, i-champagne, uju, i-cognac kanye namakhambi aqoshiwe, lezi zithako zinambitha ecacile futhi zihlangene ngempumelelo.
- Ungamane ugijime inyama ngosawoti, pepper kanye negalikhi, bese ushiya amahora ambalwa ukuze ugobe.
I-Marinade ye-turkey yokudoba
Ukuhamba nge-turkey ukuze uthole ukunambitheka ukucabangela ukupheka inyama epanini lokuthosa bese wenza i-marinade ibe yiphunga futhi igcwele ngangokunokwenzeka. Kulokhu, inhlanganisela yamafutha, i-garlic, i-juice ne-lemon isiphetho iphelele. Amafutha azokwenza kube lula ukumelela inyama futhi avikele ekushiseni, futhi i-citrus kanye negalikhi kuyokwandisa i-piquancy ne-flavour.
Izithako:
- ijusi kalamula - 40 ml;
- amafutha - 80 ml;
- i-cumin - 5 g;
- ikhasi lemon - 10 g;
- i-clove yegaliki - ama-3 ama-pcs.
Ukulungiselela
- Xhuma amafutha, ijusi nekhasi lemon.
- Engeza i-cumin ne-garlic oqoshiwe.
- Beka ama-marinade wezinkukhu ze-turkey bese ushiya esiqandisini amahora ambalwa.
Indlela yokuhamba nge-turkey ngokubhaka kuhhavini?
Ukuhamba nge-turkey ngokuphelele kuhhavini kuwumthwalo omkhulu. Inyoni yonke inzima futhi ihlanganiswe ngendlela yayo yendabuko cishe ayinakwenzeka. Kulesi simo, kungcono ukugcoba isidumbu esinyathelwe ku-brine esiphukayo bese usishiya usuku. Ngenxa yalokhu, izohamba ngaphandle nangaphakathi, futhi ikwazi ukubhaka ingazalwanga.
Izithako:
- amanzi - 6.5 amalitha;
- usawoti - 120 g;
- ushukela - 100 g;
- ingxube yepelepele - 60 g;
- uju - 100 g;
- i-orange - izingcezu ezimbili;
- Isimpande se-ginger - isiqeshana esingu-1;
- ikhanda lika-garlic - 1 pc.
Ukulungiselela
- Hlanganisa usawoti, ushukela kanye nengxube yepelepele.
- Gaya impande yelinki nogalikhi.
- Gcwalisa zonke izinongo nezinongo ezine-2 amalitha amanzi. Engeza uju, hlanganisa.
- Ama-oranges ahlukanise tincetu, faka ijusi ngqo emanzini, khona-ke ubeka isikhumba.
- Thela amanzi bese ungena emanzini ase-marinade e-turkey esithombeni se-ovini.
- Hlukanisa le nyoni e-brine ngosuku.
Indlela yokuhamba nge-turkey fillet?
I-marinade ye-turkey fillet kuhhavini idingeka ukuba idlale indima yegobolondo elivikelayo. Lokhu kungenxa yokuthi isifuba siyakwazi ukuma, sinokuthungwa okubucayi futhi kufanele senziwe kuphela ngamanininci amancane. I-best-on kefir ngesisekelo. Ama-asidi abo enza ngokushesha futhi ngokucophelela, futhi amaphesenti amaningi amafutha agcina ijusi.
Izithako :
- Kefir - 150 ml;
- i-clove kagaliki - izingcezu ezingu-3;
- fennel omisiwe - 20 g;
- umsila omnyama - 5 g;
- amaqabunga e-bay - 1 pc.
Ukulungiselela
- Chop garlic kanye ne-leaf leaf.
- Engeza i-fennel emnyama nomswakama omisiwe. Thela ku-kefir.
- I-Marinade yokuxuba ifayela le-turkey kahle.
- Gcina inyama ku-kefir marinade okungaphezu kwehora.
Indlela yokuhamba nge-steak evela e-turkey?
Ukwenza i-marinade ye-steak evela e-turkey - kusho ukugcina ijusi lokudla ekudleni. Esinye sezigaba ezibalulekile ukulungiselela kahle inyama. Kulesi simo, isifuba sinqunywa ngezicucu ezilinganayo ezingaphansi kwezingu-3 cm ubukhulu futhi zibekwe ku-marinade yezinongo, ibhotela newayini eliviniga. Ungaqala ukugosa emaminithini angu-30.
Izithako:
- amafutha omnqumo - 80 ml;
- ushukela - 10 g;
- iviniga iwayini - 20 ml;
- Imbewu yesinaphi - 10 g;
- inhlanganisela yeziqholo "ama-provencal" - 20 g.
Ukulungiselela
- Pound imbewu yesinaphi.
- Hlanganisa lwesinaphi ngezinongo.
- Thela emafutheni naseviniga.
- Yengeza ushukela bese uphuza kuze kube yilapho amakristalu ahlakazeka.
- Beka ama-steaks ku-marinade we-turkey futhi uthumele emakhazeni ngamaminithi angu-30.
I-Marinade yamaphiko we-turkey
I-marinade enhle kunayo yonke ye-turkey idalwe kusuka ezithako ezilula. Ikakhulukazi uma sikhuluma ngamaphiko "angenakuzithoba," ngokujwayelekile agxiliwe emanzini amaningi anesibhakabhaka, lapho ukuhlanganiswa ukhilimu omuncu nesardadi kufanelwe ukunakwa okukhethekile. Kulesi sihlahla umkhiqizo wobisi uzohlinzeka inyama nge juiciness kanye rouge, kanye lwesinaphi - ukunambitha piquant.
Izithako:
- I-Dijon lwesinaphi - 60 g;
- ukhilimu omuncu - 80 g;
- ijusi kalamula - 40 ml;
- coriander - 5 g;
- umsila omhlophe - 5 g.
Ukulungiselela
- Ukushaya isinaphi nge ukhilimu omuncu nejusi lemon.
- Engeza izinongo futhi uhlanganise kahle.
- Sebenzisa ama-marinade ngamaphiko e-turkey emkhiqizo bese ushiya amahora amabili efrijini.
Indlela yokuhamba nge-turkey?
Ngisho ne- marinade elula ye-shank ye-turkey iyakwazi ukufaka imfucuza kahle umlenze uma ukuyisebenzisa kahle. Lezi zinsuku zine inyama eyomile, ithambo elikhulu kanye nefilimu elinyene ngaphansi kwesikhumba. Ngaphambi kokudoba, i-cuticle iyabonakala, ifilimu inqunywe, inyama ikhonjiswe futhi igwetshwe nge-marinade yamafutha nezinongo ezingakwazi ukujula kakhulu inyama.
Izithako:
- ibhotela - 125 g;
- umhlabathi we-paprika 40 g;
- anyanisi - ucezu olulodwa;
- i-clove kagaliki - izingcezu ezingu-3;
- igatsha le-rosemary - ucezu olulodwa;
- i-thyme 5 g.
Ukulungiselela
- Hlanganisa ibhotela bese ulixube ne-paprika, i-thyme namaqabunga e-rosemary.
- Gubha u-onion ku-grater, nquma i-garlic. Engeza kubhotela bese uxuba.
- Gweba isikhumba somlenze ophansi ngommese, bese ubamba inyama.
- Gcoba ingxube evumayo ne-shin yenyoni bese uyithumela emakhazeni amahora.
I-Turkey e-orange marinade
I-turkey e-marinade e-orange ehhavini yikhiqizi ye-Asian cuisine. Izithelo ze-Citrus zihlangene ngokuphelele nezinkukhu zokudla ezinkukhu, zigcwalisa ngephunga elimangalisayo kanye ne-kilo-sweetness. Ukuze kube nemiphumela engaphezulu, i-marinade ilungiswa kusuka ku-juice ne-orange peel, iwaxuba ngamafutha, ekhonza "njengomqhubi" futhi akhuthaza ukungeniswa okusheshayo.
Izithako:
- ijusi le-orange - 80 ml;
- amafutha omnqumo - 120 ml;
- ikhasi le-orange - 20 g;
- i-marjoram - 10 g;
- i-clove yegaliki - ama-2 ama-pcs.
Ukulungiselela
- Hlanganisa i-garlic eqoshiwe nebhotela, indwangu, ijusi le-orange kanye ne-marjoram.
- Hlanganisa ingxube yenyama yenkukhu bese uyishiye ku-marinade amahora angu-5.
Indlela yokuqoqa izindondo ezivela e-turkey?
Labo abafuna ukwenza ama-marinade ama- turkey medallions alula kodwa ahlanziwe kakhulu ngeke abhekana nezingqinamba. Lokhu kungenxa ye-pulp yamathenda ne-malleable evela ebelethini le-turkey, eligcwele ngokugcwele nanoma yimaphi ama-marinades, kodwa kuhle kakhulu ezinuneni newayini elimhlophe. Kule marinade, ungathatha inyama imizuzu engama-30 bese uqala ukupheka.
Izithako:
- amafutha - 40 ml;
- iwayini elimhlophe elimhlophe - 100 ml;
- i-soy sauce - 50 ml;
- ingxube yepelepele - 10 g;
- i-clove yegaliki - izicucu ezimbili;
- anyanisi obomvu - 1 pc.
Ukulungiselela
- Hlanganisa ibhotela ngewayini kanye ne-soy sauce.
- Engeza ingxube yepelepele, anyanisi oqoshiwe kanye negalikhi bese uxuba.
- Le marinade izobhekana nomsebenzi kumaminithi angu-30.
Marinade nge-ginger for turkey
I-Marinade ye-turkey fillet iyinhlabathi evundile yezinkolelo zokucubungula. Ngesikhathi esifanayo, kubalulekile ukukhokhisa ikhono lenyama ukuze lithinte ngokushesha ama-flavour nama-flavour ezinhlangothini ezizungezile, ikakhulukazi izinongo ezinjalo njenge-ginger. Lokhu okugcina, okuphethe iphunga nokushisa, kungashintsha i-arsenal yonke yezimpawu ezihlukahlukene.
Izithako :
- Ijaji elisha - 20 g;
- i-paprika - 5 g;
- uviniga - 40 ml;
- amafutha - 100 ml.
Ukulungiselela
- I-ginger grate nge-grater enhle futhi uhlanganise nebhotela noviniga.
- Engeza isilili, i-paprika bese uxuba kahle.
- Hlanganisa i-fillet efrijini okungenani ihora.
Indlela yokuhamba nge-turkey ku-soy sauce?
I-marinade ye- turkey e-soy sauce yinyama enomsoco futhi elula futhi enenani lezindleko. Ukunambitheka nokungaguquguquki kwe-sauce kwenza kube lula ukuyisebenzisa njengengxenye eyinhloko nokuzikhawulela kokungenani okungeziwe. Kulokhu, i-marinade kufanele ihlanganise inyama. Lokhu ngokwanele ukwenza i-turkey igxilwe futhi ingabi usawoti ngokweqile.
Izithako:
- i-soy sauce - 100 ml;
- ushukela - 10 g;
- ijusi kalamula - 40 ml;
- i-clove yegaliki - ama-2 ama-pcs.
Ukulungiselela
- Hlanza umsizi we-soy ngejusi lemon.
- Engeza ushukela ne-garlic oqoshiwe.
- Beka inyoni enqabeni ye-marinade bese uyibambe imizuzu engu-45.
Turkey e-honey-mustard marinade
I-marinade ye-turkey enomuncu kanye nesinaphi izothatha inyama enomsoco futhi iwusizo. Lezi zakhi ezimbili ziyanelisa ngokuphumelelayo: uju, ngaphandle kokunambitheka, unikeza i-crust caramelized crust, futhi isardadi ivikela inyama ekumeni. Ngaphezu kwalokho, ukunambitheka nokubukhali okuqondile kwenza kube lula ukugwema ushukela ku-marinade.
Izithako:
- uju - 60 g;
- isardard granular - 30 g;
- ijusi kalamula - 80 ml;
- i-turmeric - 5 g;
- i-clove yegaliki - ama-2 ama-pcs.
Ukulungiselela
- Ukuze uju uthole ukuvumelana okuketshezi ketshezi, ukushisa umbhangqwana.
- Engeza uju emasinini, ijusi lemon, i-turmeric ne-garlic.
- Beka inyama yenkukhu ku-marinade bese uyithumela emakhazeni amahora angu-8.
Indlela yokuhamba nge-turkey for shish kebab?
I-Marinade ye- turkey e-grill ikhethwe ngokucabangela ubuchwepheshe bokupheka. Akufanele kube nomnsalo ongashisa ngokushesha futhi ugcwalise inyama ngephunga elimnandi. Ngesikhathi esifanayo, kufanele kube lula futhi elula, ngoba iyipikinikiniki. Kule ndaba, kungcono ukucwilisa izingcezu ze-turkey emayonnaise, equkethe lonke uhla lwawo flavour futhi igcine izingcezu ezinamafutha.
Izithako :
- imayonnaise - 200 g;
- ijusi kalamula - 40 ml;
- inhlanganisela yepelepele - 10 g.
Ukulungiselela
- Yengeza ijusi lemon kanye nengxube yepelepele ukuze imayonnaise.
- Gcoba kahle futhi uhambe ngezinhlanzi ze-turin imizuzu engama-30.