Recipe for ingulube okugcobe ingulube kuhhavini

Ingulube ebisiwe yindilinga yisidlo esithandwa kakhulu seCroatia. Njengomthetho, lokhu kuyinqwaba yenyama (ingulube), igcwele izinongo futhi ifakwe emanzini.

Ukudla inyama kungaba i-garlic kanye namakhambi, ubhiya noma iwayini elomile.

Ukuze uqiniseke ukuthi ingulube yakho ebilisiwe iyinambitheka yangempela, kudingeka ukhethe ucezu lwekhwalithi. Inhlanzi efanelekayo ngaphandle kwethambo, ukusika okuhlanzekile noma intamo. Kuyinto efiselekayo ukuthi inyama ingabi nemithanjeni kanye namafutha amancane. Ukubhaka ingulube ingulube ingaba kuhhavini ngezindlela eziningi: emikhondeni noma epholiseni - iresiphi efaneleka ngokulinganayo! Ngemuva kwalokho, uma usebenzisa zonke izinhlobo zokuhlunga kanye nezindlela ezahlukene zokulungiselela, umphumela uzoba mnandi, inyama enomsoco futhi enomnandi kakhulu.

Ukulungiselela ingulube ebilisiwe kuzothatha isikhathi esiningi. Isitsha kufanele siphekwe okungenani usuku olulodwa ngaphambi komcimbi wokugubha. Kodwa, kholwa mina, ukulinda kuwufanele!

Ingulube ebilisiwe kuhhavini

Izithako:

• Ingulube (intamo) - 2.5 kg;
• usawoti omkhulu - 20 g;
• ingxube yepelepele - ithisipuni elilodwa;
• i-garlic - amazinyo angu-8;
• amafutha yemifino - 30 g.

Ukulungiselela

Ukuze upheke ingulube ebilisiwe, kuyadingeka ukhethe inyama enhle, hhayi emanzini kakhulu. Ngaphezu kwalokho kudinga ukugezwa nokumiswa ngethawula elomile. I-garlic inqunywa zibe tincetu ukuze kungabikho ama-slabs amancane kakhulu aphuma. Ngommese omncane omncane, senza ama-grooves esikhathini sethu esizayo sekhanda elibilisiwe bese sithatha ngegalikhi. Bese ugibela ingulube ngethusi futhi uhlanganise ne-pepper.

Ngemuva kokudla inyama, kunesidingo ukuyiyisa esitsheni esihlanzekile, ikhava ngefilimu bese ushiya ukuhamba endaweni epholile amahora angu-12. Bese sithatha inyama bese siphinda siyiphonsa ngamathawula wephepha.

Frying pan evuthayo ngamafutha, ngomlilo oqinile ovela kuzo zonke izinhlangothi ngomzuzu ongu-1 wanda ingulube igolide uqweqwe. Dlulisa inyama ibe yisitsha sokubhaka bese ufaka amanzi ku-1.5 cm. Ngokulandelayo, sithumela isitsha kuhhavini elingama-215 degrees okungenani ihora eli-1, ukuthululela njalo inyama yethu ijusi eliphumela.

Ukuze uhlole ukulungela kwesidlo, udinga ukubhoboza inyama - uma i-pink ephuzi noma umhluzi ompunga obala unikwa, sekulungele. Uma ijusi elibomvu liphuma ngesikhathi sokubhoboza, kufanele ulale phansi kuhhavini. Ngemuva kokuba ingulube ebilisiwe isilungile, idinga ukuvunyelwa ukupholisa phansi.

Sika inyama kufanele ibande kakhulu ezicucu ezincane.