Ngokushintsha noma yikuphi isidlo esithola ukunambitheka okusha, iphunga elicebile futhi ligcwaliswe nge-arsenal eningi yamavithamini engeziwe nezindawo ezizuzisayo. Ngaphezu kwalokho, izhika izandisa ukondla futhi ithuthukise umzimba.
Kunezinketho eziningi zokulungiselela lokhu kuphumula, okuhlukahluka lapho kukhona khona izingxenye ezithile ekubunjweni.
Namuhla sizokutshela indlela yokwenza i-ajiku kusuka utamatisi ngegalikhi.
Iresiphi ye-adzhiki elula kusuka utamatisi nogalikhi
Izithako:
- utamatisi - 2.5 kg;
- i-garlic - izinhloko ezine-4-5;
- izaqathe - 490 g;
- i-red pepper bell - 490 g;
- ikhasi elibabayo - ama-2-3 ama-PC.;
- anyanisi - 200 g;
- ushukela granulated - 175 g;
- usawoti - 75 g;
- uviniga 9% - 125 ml;
- amafutha yemifino - 125 ml.
Ukulungiselela
I-pepper yaseBulgaria enomnandi nebabayo ihlanziwe, ilahlwe imbewu, inqunywe ezingxenyeni eziningana iphinde idlule i-grinder yenyama. Utamatisi, anyanisi ehlutshiwe, i-garlic kanye ne-izaqathe nazo zisontekile. Ubuningi bemifino bunqunywe kwisitsha esine-enameled futhi sabekwa emlilweni, sishiswe ngamathumba futhi sinciphise ukushisa okungenani. Ngemuva kwemizuzu engamashumi amathathu faka usawoti, ushukela, amafutha omifino, uviniga, ugqugquzele bese upheka elinye imizuzu engamashumi amathathu.
Ngemva kokuphelelwa yisikhathi, sisakaza i-adjika eshisayo emiphakathini oyinyumba futhi siyifake ngamabhodlela abilisiwe. Sivumela ukuthi lipholile ngaphansi kwengubo efudumele, futhi siyifaka indawo yokugcina endaweni emnyama.
Adjika kusuka utamatisi ngegalikhi kanye horseradish
Izithako:
- utamatisi - 1 kg;
- igaliki - amakhanda amathathu;
- izimpande ze-horseradish - 110 g;
- usawoti - 10-15 g;
- ushukela granulated - 10-15 g.
Ukulungiselela
Umsuka wehhashi lami elimahle, siphuca ikhasi eliphakeme elibi futhi silivumele lidlule le-grinder yenyama. Sincoma ukuba uqale ubophe isikhwama seplastiki esikhwameni sezinyama ukuze uqoqe izimpande ezisontekile. Ngakho uzongisindisa wena nomndeni wakho ekuhlaleni.
Bese uhlanza utamatisi, uthathe isigamu, susa isiqu kanye nengxenye emhlophe yemifino eduze kwalo. I-garlic ihlanzwa futhi, ngokushintshaniswa ne-tomato tincetu, iphinde idluliselwe nge-grinder yenyama.
Manje engeza engxenyeni ye-utamatisi ne-garlic horseradish, uyibeke ngaphandle kwephakheji, ushukela, usawoti uhlanganise.
Sidlulisa izabahika ezitholiwe emitsheni enziwe inzalo, zimboze ngamabhodlela bese uzibeka endaweni epholile, emnyama yokugcina.
Le-appetizer iphekwe ngaphandle kokubilisa, njengoba i-horseradish iyinhle kakhulu ye-antiseptic yemvelo futhi isiza ukulondoloza ukukhanya kwe-billet isikhathi eside, futhi ngesikhathi sokushisa ukushisa ilahlekelwa izici zayo zokunambitheka nokubukeka.
Usawoti noshukela ogqamile awukwazi ukungezwa nhlobo noma okulondoloziwe ngesidla ngokuvumelana nokunambitheka kwakho, ukushintsha inani elichazwe iresiphi.
Adjika kusuka utamatisi, garlic kanye pepper eshisayo
Izithako:
- utamatisi - 2 kg;
- i-garlic - izinhloko ezingu-3,5;
- izimpande ze-horseradish - 75 g;
- i-red pepper bell - 375 g;
- ikhasi elimnandi - izingcezu ezingu-5-7;
- usawoti - 20 g;
- uviniga 9% - 2 tbsp. izinkezo.
Ukulungiselela
Sageza utamatisi, sidle izingxenye bese susa i-peduncle. I-horseradish ehlanzekile iyanqunywa zibe izingcezu ezincane, ezincane, ziyoba lula ukugaya. Izipelepele zaseBulgaria nezishisayo zisindiswa kusuka kumbewu futhi, uma kunesidingo, zinqunywe. Hlanza i-garlic. Sincoma ukusebenzisa amaglavu we-rubber lapho usebenza ngamapilisi ashisayo ukuze ugweme ukushisa okulandelayo ezandleni zakho.
Manje ake sidlule yonke imifino elungiselelwe nge-grinder yenyama, siyichaze ku-container enameled bese uyibeka emlilweni. Engeza usawoti bese ubilisa emva kokubilisa imizuzu engamashumi amathathu. Bese uthele uviniga, uhlanganise, uveze i-adjika kwizimbiza eziyinyumba bese uvula ama-lids. Sivumela ukuthi lipholile esimweni esivimbelwe, sigcwele ingubo, futhi sinqume ukugcina.
I-Adjika ingashiywa eluhlaza kule recipe. Ukuze wenze lokhu, engeza eyodwa ye-acetylsalicylic acid tablet ngenye imbiza engamakhilomitha-litre emifino ephikisiwe. Sihlanganisa konke kahle, sibeke emigodini eyinyumba, siwamboze ngezingubo bese uwabeka endaweni epholile, emnyama.