Akuwona wonke umsikazi owaziyo ukupheka isobho esimnandi sewundlu futhi izindlela ezimbalwa zokupheka ngokuqinisekile kuzokusiza ukuba uhlukanise imenyu, futhi yiyiphi eyiphundu kunazo zonke, ingcono kuwe.
Yeka kanjani okumnandi ukupheka isobho kharcho kusuka kwewundlu?
Izithako:
- Ubisi lwegundane - 1 kg;
- izaqathe - ucezu olulodwa;
- anyanisi - anyanisi 2;
- impande yesilimo esidliwayo esinamagatsha anamanzi - 150 g
- impande ka-parsley - 100 g;
- utamatisi - 1 pc.;
- utamatisi unamathisele (omnyama) - ½ st. izinkezo;
- ilayisi - 100 g;
- i-tkemali - 2 tbsp. izinkezo;
- ikhasi elibomvu elimnandi - pepper 1;
- i-parsley - i-1 bunch;
- i-coriander-1 bunch;
- igaliki - amazinyo amane;
- i-laurel - ishidi elingu-1;
- i-savory - ½ tsp;
- umhlabathi we-coriander - ½ tsp;
- уцхо-сунели - 1 ithisipuni;
- i-badonia;
- izhika - 1 ithisipuni;
- ikhasi elimnyama - i-peas 10;
- amafutha yemifino - 35 g;
- pepper elimnandi - uphizi 5;
- usawoti.
Ukulungiselela
Lungiselela ukulungiselela kusuka emhluzeni, ngoba i-kharcho ngokuyinhloko isobho. Geza inyama ngezinhlanga ezimbili bese ufaka emanzini abandayo bese uvula ukushisa. Ngemuva kokulinda ubilise, kumele ususe i-foam, eyakhiwe ngempela. Hayiza izaqathe bese uzinquma zibe yizicucu ezintathu zibekwe emhluzeni, u-anyanisi ugeze kahle futhi ungahlanzekile ngokuphelele, bese uthatha iziqephu ezine, kodwa futhi ungapheli, ukuze i-bulb ingaboni futhi ibeke emhluzweni. Khona-ke, emfuleni, wehlisa izimpande zesilimo esidliwayo esinamagatsha anamanzi kanye ne-parsley, kanye ne-peppercorns, akudingeki ukuba usawoti umhluzi kulesi sigaba.
I-bulb yesibili ihlanzwa ngokuphelele bese igosa ibe yingxenye yesine yendandatho, uthele amafutha epanini lokuthosa bese ubeka u-anyanisi, bese uvula ukushisa. Awudingi ukunambitha u-anyanisi ngomqondo wangempela wezwi, kudinga ukufudumala kahle, ukuze ulahlekelwe umbala wayo, ube buthambile futhi unikele ukunambitheka kwawo kubhotela, kodwa awuzukuthola ukunambitheka okuthosiwe. On utamatisi, yenza ukuqubuka okwenziwe isiphambano bese uyifaka emhluzeni, futhi ngemva kwemizuzu embalwa uyithumele embizeni yamanzi abandayo, manje uyigwebe bese uyigaya ibe ama cubes amancane, emva kokungezelela kanye ne-utamatisi unamathela ku-anyanisi epanini lokudoba. Futhi epanini uthele ama-spoonful ambalwa omhluzi bese ubeka amaminithi amahlanu utamatisi nge anyanisi.
Kusuka epanini, phuma imifino kanye nezimpande, ngeke uphinde uzidinge, bese ufake okuqukethwe epanini, ufake i-tkemali lapho. Manje usawoti i-grub yesikhathi esizayo, futhi udwebe ngokucophelela upelepele oshisayo, uwuthumele epanini. Fakela kahle imifino kanye negalikhi ngokuxuba ingxube yabo eyodwa, faka ilayisi emhluzeni futhi uma usukulungele, uthele kuzo zonke izinongo, futhi emva kwemizuzu engu-5 engeza ingxube yemifino negalikhi, bese uvala umhluzi.
I-Armenian mutton shurpa isobho - iresiphi
Izithako:
- iwundlu elinamathambo - 1,5 kg;
- anyanisi - anyanisi 4;
- utamatisi - ama-4 ama-PC.;
- izaqathe - izingcezu ezingu-3;
- i-pepper enhle (encane) - ama-10 ama-pcs.;
- amazambane (hhayi amakhulu) - izingcezu ezingu-7;
- i-coriander-1 bunch;
- i-parsley - i-1 bunch;
- pepper okubabayo - pepper 1;
- amafutha yemifino - 50 g;
- i-savory, zira, i-basil, i-coriander, i-pepper, ushukela;
- usawoti.
Ukulungiselela
Geza inyama, shiya enye yamathambo emathanjeni, bese uhlukanisa futhi usike, kodwa hhayi kahle. Ukuwubhudule emgodini bese uhlukanisa, okokuqala okusesitheni, ukuhlehlisa ngemuva kokugcoba, bese izingcezu ze-u-anyanisi, uthathe ingxenye yesine yendandatho. I-carrot igxilile emakhishi amakhulu futhi ifaka u-anyanisi ngenyama, ulinde imizuzu engama-5, engeza hhayi oqoshiwe 3 utamatisi. I-pepper elimnandi kanye nama-peppercorns angu-4 anqunywa ezinkathini ezinkulu, ngemva kokukhipha imbewu nezinsimu, bese ubeka uphepele oqoshiwe ku-cauldron bese uthela amanzi amancane. I-Stewed ngale ndlela, imifino ene-pulp cishe ingxenye yesigamu sehora,
Yidla le shurpa ngokwehlukana, umhluzi uthululwa endishini, nemifino enomzimba isakaze kwenye ipuleti.