I-gravy kuya kwezi-cutlets akuyona nje isobho elilodwa lesidlo, kodwa yingxenye ebalulekile yalo, ngaphandle kokuthi kuzoba yinto eyomile nengaphandle engapheli. Ake sithole ukuthi ungayilungisa kanjani ama-sauces alula ama-cutlets bese wenza izitsha ziphelele.
Recipe for gravy for cutlets
Izithako:
- utamatisi unamathisele - 2 tbsp. izinkezo;
- amanzi ahlungiwe - into engu-1;
- i-bulb - ucezu olu-1;
- ufulawa wekolweni - 1 tbsp. isipuni;
- i-garlic - i-clove engu-1;
- imifino esisha - 20 g;
- izinongo.
Ukulungiselela
Ukupheka i-sauce ye-cutlets kusukela kufulawa, i-bulb ihlanzwa, ihlanziwe, ifakwe kahle futhi ifakwe emafutheni omifino kuze kube yilapho ibala. Bese uthele ngofulawa, hlanganisa uphinde udlule amaminithi ambalwa kuze kube yilapho ubukhulu bungabomvu. Okulandelayo, faka utamatisi unamathela, izinongo ukunambitha noshukela. Manje ulethe ngamathumba amanzi kancane futhi kancane kancane uyethule emzimbeni obangela umphumela, uhlaziye i-gravy ngokuvumelana nokuvumelana okudingekayo, uvuselele ngokujulile nge-spatula yamapulangwe. Sengeza ingxube ukunambitha futhi sinzima imizuzu engaba ngu-10 ize ikhulise. Ngegalikhi, susa ama-husk, siwufake ngokusebenzisa umshini okhethekile bese uwuxuba ku-sauce. Uma ngabe sifisa, sengezela ku-sauce utamatisi we-parsley oqoshiwe, i-dill noma i-coriander ehlanzekile, ususe epulazini uphinde uthele ingxube ne-cutlets zethu.
I-Sauce for cutlets nge ukhilimu omuncu
Izithako:
- ukhilimu omuncu 15% - into engu-1;
- inyama yomhluzi - izinto ezingu-0,5;
- ibhulabhu - 3 tbsp. izinkezo;
- ufulawa wekolweni - 2 tbsp. izinkezo;
- isisindo - umquba;
- izinongo.
Ukulungiselela
Ngakho-ke, epanini lokuthosizela noma epanini, gcoba ibhotela le-cream bese ubhala nsundu kufulawa oluhlungiwe. Siyahlanza i-bulb, sihlume futhi sibhekane ngokweqile kuze kube segolide, bese siyithumela epanini le-sauté ngefulawa bese uthele umcino omncane wosawoti omuncu nomhluzi wenyama. Isiphuzo sonyaka sinezinongo ukunambitha, engeza usawoti bese upheka ngokushisa okulinganiselwe, kuze kube yilapho isiphuzo sekhanda elimuncu lisikiwe. Le sauce iphelele ekunqumeni izinkukhu zenyama yenkukhu.
Iresiphi ye-gravy esiphundu yama-cutlets
Izithako:
- ama-mushroom amasha - 500 g;
- i-bulb - ucezu olu-1;
- ukhilimu 33% - 1.5 st;
- izinongo;
- amafutha yemifino.
Ukulungiselela
Ukuze ulungele isiphuzo sezinkukhu, izinwayi zigezwa, zigcwele amanzi, zibeke umlilo futhi zilethwe ngamathumba. Bese ubilisa amakhowe imizuzu engama-20, uphonsa ngobumnene ube yi-colander, uphole futhi uthathe iziqephu ezincane. I-bulb ihlanzwa, idonswe yi-semirings futhi siyidlulisela esimweni esicacile. Ngemuva kwalokho, hlanganisa i-roast ngamakhowe bese udosa eminye imizuzu engu-10, kuze kube yilapho yonke umswakama iqhuma. Vumela inqwaba yemifino ipholile phansi, igayize ku-blender bese uyibuyisela epanini lokuthosa. Thela ukhilimu lapho, mix konke, usawoti ukunambitha futhi kancane ukufudumala gravy, kodwa ungabilisi. Siyisebenzela ngokwehlukana, sithelela epanini elingaphansi noma siyifake nge-cutlets.
Ukuthosizela izinhlanzi zezinhlanzi
Izithako:
- I-pepper yaseBulgaria ebomvu - ama-2 ama-pcs.;
- i-garlic - ama-clove amathathu;
- uju - 3 tbsp. izinkezo;
- i-coriander-pinch;
- soy sauce - 2 tbsp. izinkezo;
- amafutha omnqumo.
Ukulungiselela
I-pepper yesiBulgaria yageza, yome ithawula namafutha ngamafutha omnqumo. Manje yibeke esitokisini sokubhaka bese uyithumela kuhhavini eliphefumulelwe ngemaminithi angaba ngu-30, ubeka izinga lokushisa ngo-180 ° C. Futhi ukuthi i-pepper ayiqhubuki, kufanele siwabethe ezindaweni eziningana ngemfoloko. Bese ususe ngokucophelela, upholile futhi ukhululeke esikhumbeni. I-garlic iphinda ihlanjululwe futhi, kanye nenyama yepupele, isuke ivuliwe ku-blender. Ingxube ekulungele ukuthelela ku-sauce isitsha, engeza u-soy sauce, uju ukunambitha, i-coriander nokufaka kancane usawoti. Hlanganisa kahle futhi usebenzise i-gravy kunoma yiziphi izinhlanzi noma izinhlanzi zenyama.