I-recipe enhle, esinqume ukuyilalela kule ngqungquthela, ihlobisa itafula lakho futhi izojabulisa izivakashi ngenambitheka emnandi, engabonakali. Hlangana nesaladi le-Kalla!
Iresiphi yesaladi "I-Callas" ene-chicken fillet
Lapho uqala ukujwayela iresiphi yalesi sidlo - into yokuqala ulalela ukunemba kwayo okulula nokukhohlisa. Izithako ezijwayelekile ezijwayelekile zithunyelwa esaladini ezithinta izivakashi kuqala ngokuklama kwayo, bese-ke ngokunambitheka.
Izithako:
Ukuze isaladi:
- Inkukhu yenkukhu - 1 pc.;
- amaqanda - izingcezu ezintathu;
- anyanisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- ushizi onzima - 100 g;
- ama-mushroom amasha - 200 g;
- imayonnaise;
- amafutha yemifino - ukufryana.
Umhlobiso:
- amapuleti we ushizi owenziwe;
- anyanisi oluhlaza;
- Izaqathe zaseKorea.
Ukulungiselela
Ake siqale ukupheka ngokulungiselela izithako: inkukhu fillet ubilise emanzini anosawoti kuze kuphekwe, emva kwalokho sipholile futhi sibe yizicucu ezincane. Sigubha izaqathe kwi-grater enkulu, siyakunquma u-anyanisi, futhi sinqume amakhowe ngamacwecwe amancane. Fry imifino amafutha yemifino. Amaqanda ubilise kanzima abilisiwe futhi ochotshoziwe, futhi ushizi uhlutshelwa ku-grater enkulu, noma uthathe ama-cubes amancane.
Manje ake siqale ukuqoqa isaladi: faka ungqimba wezinkukhu obilisiwe esitsheni esiphansi bese umboza ngemayonnaise. Okulandelayo, usakaze ungqimba lwama-mushroom othosiwe, u-anyanisi nama-izaqathe futhi uphinde ubheke konke ngezingqimba zemayonnaise. Isendla sesithathu amaqanda noshizi, bese-ke imayonnaise. Ukuhlobisa isaladi ingafafazwa ngamakhambi aqoshiwe.
Ungakwazi ukuhlobisa isaladi ngosizo lwamacwecwe ashibilikile, okudinga ukugoqwa ngendlela ye-callas, wenze izimpande zemibala kusuka ezinqoleni, futhi zivela ezimpaphe ze-anyanisi eluhlaza.
Ngaphambi kokukhonza, isaladi kufanele ishiywe esiqandisini imizuzu engu-30-60, emva kwalokho ingakhonzwa etafuleni.
Iladi ye-Kalla ne-shrimps nezinti ze-crab
Izithako:
- Izinhlanzi ezibilisiwe ngaphandle kwegobolondo - 150 g;
- izinkuni zesikhumba - 150 g;
- amaqanda - izingcezu ezintathu;
- iphayinaphu yezinyosi - 100 g;
- ikhukhamba entsha - isiqephu 1;
- imayonnaise.
Umhlobiso:
- Izaqathe zaseKorea - 50 g;
- amapuleti we ushizi ocibilikile;
- I-pepper yesiBulgaria - i-1 pc.;
- anyanisi oluhlaza.
Ukulungiselela
Ukuze ulungiselele isaladi, ama-shrimps amakhulu abilisiwe anqunywa zibe yizicucu ezincane, izinti zezikhumba zivezwa futhi zihlukaniswe. Amaqile ubilise, uqede. Ukhukhamba nama-chinanisi uthathe ama-cubes. Zonke izithako zixutshwe ndawonye futhi zenziwe nge-imayonnaise. Sisa isaladi esitsheni bese simboza ngendwangu yamathrotithi aseKorea. Sibeka isaladi nge-callas eshibilikile, ushukela kanye anyanisi.
Isaladi le-Kalla ku-ham
Inguqulo engazijwayele isaladi "I-Calla" isho ukuthi ushizi uzigoqela ngezimbali ngokwazo, ezenziwe ngamathambo amancane ka ham. Ngenxa yalokho, sithola ukuchazwa kwangempela kokudla okujwayelekile kakhulu kusuka ushizi owenziwe.
Izithako:
- ham - 500 g;
- ushizi owenziwe - 170 g;
- i-garlic - ama-clove amabili;
- amaqanda - ama-5 ama-pcs;
- imayonnaise - ukunambitha;
- izaqathe - ucezu olulodwa;
- usawoti, pepper - ukunambitha;
- imifino - ngomhlobiso.
Ukulungiselela
Uhlelo lokulungiselela isaladi luyisisekelo esiphansi. Siqala ukupheka ngokugubha ushizi ocibilikile, ubilise amaqanda, ugaye uhlanganise noshizi ngangokunokwenzeka. I-Sdabrivaem i-cheese-garlic mass ekhishwe igalikhi, imayonnaise nezinongo ukunambitha.
Ama-karoti anqamuke emabhuloki amancane. Ephakathi nendawo encane yohhafu, faka ingxube encane ye-shizi bese uphendukela emaphethelweni enhlanhla. Hlela umklamo ngomnsalo omncane we-ringlet, noma i-toothpick elula. Phakathi nendawo "imbali" sifaka ucezu lwesanqante.