Namuhla sizokutshela ukuthi ungabhaka kanjani ikhekhe nge omisiwe. Ngakho-ke, yonke imikhiqizo, ngaphandle kwamaqanda abamhlophe, isusiwe esiqandisini kusengaphambili. Manje ake silungiselele isikole sokuhlolwa kwesivivinyo esizayo: ubisi lufudumala kancane, luthululelwe esitsheni, ushukela, ufulawa oyingcosana nokuxuba. Ngemuva kwalokho, sithela imvubelo eyomile, simboze ithawula, noma siqinise ifilimu yokudla bese ushiya endaweni efudumele imizuzu engu-40. Ngokushesha nje lapho landa ngevolumu, hlanganisa ngokucophelela i-spoon enkuni.
Ngokulandelayo, uvale ngokucophelela amaprotheni avela ezikhungweni, ugaxe lesi swidi ngoshukela, i-vanillin bese ufaka ku-spoon. Thela ufulawa kancane futhi uhlanganise konke ngokucophelela. Hlanganisa i-whiskers ene-mixer, uphonsa ucezu kasawoti esiqhumeni esinamandla kodwa esine-airy. Bese ubatshintshe inhlama yethu, ngobumnene, bethinta. Emanzini okugezela amanzi, sazincibilikisa ibhotela futhi siyithumela ekubhekeni kwethu.
Ngemuva kwalokho, geza izandla zami ngamanzi ashisayo bese uqala ukugcoba inhlama kahle kuze kube yilapho eyeka ukunamathela ezandleni zakho. Sithumela isisindo endaweni efudumele futhi silindele ukuthi siphinde siphinde sikhulise usayizi izikhathi eziningana. Musa ukuchitha isikhathi ngeze, hlambulula kahle bese umisa ithawula omisiwe futhi uthele in inhlama. Ifomu lokubhaka lisikiwe ngamafutha bese lifaka ubukhulu bethu kulo.
Bese sibheka ikhekhe emaminithini angu-45-60 kuhhavini elushisayo ngaphambi kokushisa kwama-degrees angu-150. Futhi sizokulungiselela lesi sikhathi ngenkathi iprotheni ewusizo i- glaze : gcoba endaweni elula yokudla amaqanda omhlophe aneshukela elenziwe nge-powdered. Lapho nje ingxube ibonakala iyinhle kakhulu, siyagcoba lonke ikhekhe lethu phezulu, futhi sifafaza izimbambo zokuhlobisa phezulu.
Ikhekhe ngemifino enomile kanye nezithelo ezicandiwe
Izithako:
- ubisi - 500ml;
- iqanda - izingcezu ezimbili;
- i-cognac - 2 tbsp. izinkezo;
- ushukela - izinto ezimbili;
- ikhasi lemon - 1 ithisipuni;
- ufulawa - 1200 g;
- izithelo ezifakiwe - into eyodwa;
- omisiwe - into engu-1;
- ibhotela - 1 ithisipuni;
- izikhupha ezicacile - ama-2 ama-pcs;
- ushukela vanilla - ukunambitha;
- imvubelo entsha - iphakethe eli-1.
Ukulungiselela
Ngakho-ke, ukulungiselela ikhekhe elimnandi lama-Easter ngama omisiwe, uthele ubisi ku-jug, ukushisa kancane, ukufudumala, ubeke imvubelo uhlanganise. Bese uthele izinkezo ezimbalwa ushukela, ufulawa, umboze isitsha ngehawula bese ushiya imizuzu engu-10.
Ngemuva kwalokho, faka izikhupha zamaqanda ezishaywa ushukela ne-vanilla ushukela, ibhotela elithambile, uthele i-cognac kulo, uphonsa usawoti, unqotshwe abamhlophe. Konke ukuxuba ngokucophelela, ukuthululela ufulawa, bese ushiya inhlama ngamahora amabili endaweni efudumele kuze kube yilapho ukwanda kwevolumu. Khona-ke sidlulisa lonke ufulawa, sihlanganise. Izithelo zomvini ezihlanjululwe ngaphambili nezitshalo ezixubile zixubene nendawo encane yefulawa, zifakwe inhlama bese zihamba ukuze zikhuphuke ekushiseni.
Ukuma kwekhekhe kufakwe amafutha, kufakwe ufulawa, kusakaze inhlama, ukuyigcwalisa ngesigamu somthamo, bese ushiya ukuma imizuzu engu-30 kuya kwangu-40. Bhaka ama-cake 45 imizuzu engama-190 degrees, bese umboza nge-protein glaze bese ufafaza phezulu nge-sprinkle.