I-Tushenka sekuyisikhathi eside isidlo esikhulu emsebenzini, esilondoloze abesimamekazi, hhayi nje kuphela, kunoma yiziphi izimo zokuphila. Uma udinga ukulungisa ngokushesha isidlo sakusihlwa, khona-ke isinkwa se-stew nesitya esingasese, nanoma yikuphi isidlo sehlangothini, sixazulula inkinga, futhi uma ungazi ukuthi uthatha ukuthatha umuthi, khona-ke lapha isitshalo yisona esingcono kakhulu.
Uma ungumlandeli walesi sidlo, uzobe unesithakazelo ekuphekeni okuqoqwe kithi ukupheka umquba ekhaya.
Iresiphi yesitshalo segobe
I-recipe yokwenza ingulube yenyama yengulube mhlawumbe iyathandwa kakhulu, ngoba ngenxa yamafutha enyama isidlo sigcwele futhi sinambitha kakhulu.
Izithako:
- Ingulube ihlombe - 500 g;
- amafutha amhlophe - 300 g;
- i-leaf leaf - i-1 piece;
- usawoti kanye nesikhumba somnyama omnyama ukunambitha.
Ukulungiselela
Sika inyama ibe yizicucu ezincane, inkathi usawoti kanye nopelepele bese uhlanganise kahle. Ukuze ulungise isobho, thatha ingilazi engalaziwe ingilazi. Beka iqabunga eliphansi phansi, bese ugoba izingcezu zegobe ngokuqinile. Ukumboza ummbila ngesembozo esimisiwe bese uyithumela kuhhavini elibandayo.
Bese uvula ihhavini ngama-250 degrees bese uletha inyama emathumba, bese unciphisa ukushisa ama-degree angu-150 bese upheka amahora amathathu. Ngalesi sikhathi, usike amanoni ngezicucu ezincane nangomlilo omncane, e-brazier igxume amafutha, athululelwa esitsheni esihlukile.
Uma uthola inyama, ugcwalise ngamafutha, gcwalisa imbiza bese uyivumela ukuthi ipholile. Gcina isitshalo esilungisiwe endaweni epholile, noma ungakwazi ekamelweni lokushisa.
Isitshulu sezinkukhu ezizenzelayo
I-recipe yenkukhu yezinkukhu ifanele abantu abangathandi inyama enjengengulube, kodwa abafuni ukudla inkukhu eyomile.
Izithako:
- inkukhu yenkukhu - 1.2 kg;
- Inkukhu yenkukhu - 0,7 kg;
- usawoti, izinongo ukunambitha;
- uphizi we-pepper omnyama - ama-pcs angu-20;;
- amaqabunga e-bay - ama-2 ama-pcs.
Ukulungiselela
Ukuze wenze inkukhu eyenziwe ngokwenza lokhu ngokusho kwalesi iresiphi, uzodinga izimbiza ezingamabhilidi angu-700 nezigesi ezinkulu. Geza inyama bese uhlanzekile esikhumbeni nasemathambo. Sika sibe yizicucu ezincane, ufake epanini elingaphansi bese ubeka usawoti ngezinongo. Hlanganisa konke kahle futhi usebenze esiqandisini imizuzu engu-30-40.
Ngezansi kwamathini, faka iqabunga elilodwa lama-peppercorns angu-10. Bese ubeka izingcezu zenyama bese uwamboza ngama-lids, kodwa ungawafaki kahle kakhulu. Ingaphansi ebhodweni ihlanganiswe ithawula, ubeke izimbiza phezulu, uwafake ngamanzi ukuze angafinyeleleki emabhodleleni amamitha angamamitha ambalwa, ukumboza i-pan ngesembozo bese ufaka umlilo oqinile.
Lapho amanzi amathumba, unciphisa ukushisa bese upheka ama-4.5 amahora. Buka amanzi, futhi uma izobilisa, phezulu. Ngemuva kokuthi isikhathi sesiphelile, susa amathini, uwaqinise ngokuqinile futhi ushiye ukupholisa phansi ekamelweni lokushisa. Gcina isitshalo esinjalo esiqandisini ngezinyanga ezingu-6.
Iresiphi yenkomo yenkomo
Izithako:
- yenkomo - 1 kg;
- isinqumelo - 200 g;
- usawoti - 1 ithisipuni;
- amaqabunga e-bay - ama-2 ama-pcs .;
- ama-peas amnyama - ama-10-15 ama-pcs.
Ukulungiselela
Sicela uqaphele ukuthi ukuze wenze isobho sezinyosi esilungiselelwe kule recipe esihlwabusayo, inyama kufanele ibe yintsha, futhi kungabi nhlobo iqhwa.
Sika inyama yenkomo ngezicucu ezincane, efakwa epanini, usawoti kanye nendawo emlilweni omncane. Akufanelekile ukwengeza amanzi, inyama ngokwayo izothuthukisa ijusi. Ukucima ngaphansi kwesibopho esivaliwe, ukugqugquzela ngezikhathi ezithile. Ngokwesilinganiso, le nqubo ithatha amahora angu-4.5-6. Lapho amahora angu-2-3 edlula, fakeka kancane uhhafu wamafutha bese ufaka inyama. Ekupheleni kwenkambiso, thumela iqabunga le-pe bay e-pan.
Hlanganisa isigamu sesibili samanoni, faka inyama ekulungele emigodini yeglasi, ugcwalise ngamafutha ancibilikile. Ukumboza ngokuqinile ngesembozo, vumela ukupholisa futhi isilondolozi sakho silungile.
Ungakhohlwa ukusebenzisa izitshalo zokuzenzela futhi ulisebenzise ukupheka amazambane , noma i- pasta .