U-Julienne onenkukhu namakhowe - isidlo esinomnandi esimnandi, esiphundu futhi esihlukahlukene siye sabanqoba izilaleli zethu kuze kube phakade. Nsuku zonke kunezindlela zokupheka ezengeziwe zokupheka iJulienne, lapho ochwepheshe beCulinary benza inothi labo elihlukile, ukuthola ukunambitheka okusha kwesidlo.
Indlela yokulungisa iJulien nge inkukhu namakhowe uzofunda kusuka zokupheka ezinikezwa ngezansi, ongase futhi ulungise ngendlela yakho.
U-Julienne ngamakhowe kanye nenkukhu ngekhilimu ku-tartlets
Izithako:
- isanti noma isikhumba sokudla;
- i-fillet yebele yenkukhu - 350 g;
- anyanisi - 100 g;
- ama-champignon - 320 g;
- ukhilimu onokuqukethwe kwamafutha okungaphezu kuka-20% - 160 g;
- umhluzi - 50 ml;
- ushizi onzima - 225 g;
- umuthi ophansi - ukunambitha;
- Izinongo nezinongo - ukunambitha;
- umsila omnyama - ukunambitha;
- usawoti.
Ukulungiselela
Ukulungiselela ukulungiswa kweJulienne nge inkukhu namakhowe, into yokuqala esikwenzayo isusa, somile futhi usike izingcezu ezincane zezinkukhu zibe yizicucu ezincane bese uzihlanza bese uthinta u-anyanisi omncane. Okulandelayo, ukushisa i-pan yokuthoza ngamafutha omquba, ubeke i-ray bese uyinika umbala omncane. Manje sibeka inkukhu futhi siphume kanye no-anyanisi, sishukumisa.
Ngesikhathi esifanayo, sinquma amakhowe amancane futhi siwafake inyama ethosiwe no-anyanisi. Sibamba ukushisa okuphakathi kuze kufike uketshezi oluthile, sithele emfuleni, sisindise ngobuningi, usawoti, umsila omnyama, umquba, izinongo kanye nemifino yokunambitheka kwakho, umboze isidlo ngesembozo bese usivumela ukuba uhlale imizuzu eyishumi. Manje uthele ngekhilimu, uvuselele, uvumele ukuba unqande, uthande ukunambitheka, futhi uma kunesidingo, uphindze uphinde ulandise izinongo.
Gcwalisa inqwaba ye-tartlet, ngokukhululekile uyenze ama-pritrushivayem phezu kweshizi eshiyiwe nendawo endaweni eboshwe ngephepha lokubhaka. Beka isitsha kuhhavini elishisayo bese upheka ekushiseni kwama-degrees angu-185 imizuzu engamashumi amabili.
Kule mali yesithako, kutholakala ama-tartlets angaba ngu-6 kuya kwangu-8. Qaphela ukuthi emva kokubhaka kuhhavini, abomile nhlobo, kepha kunalokho bahlanjululwe nge-sauce futhi baba ngendlela ehle kakhulu.
Uma ufisa, kungenzeka ukuthi ulungiselele i-julien enjalo kakhukhunathi noma isikhunta esiphendukayo, esikhundleni sayo nge-tartlet.
UJulienne namazambane, inkukhu namakhowe kuhhavini
Izithako:
- i-fillet yenkukhu yenkukhu - 325 g;
- amazambane nezilimo eziyizigaxa - 190 g;
- anyanisi - 100 g;
- ama-champignon - 375 g;
- ukhilimu omuncu - 160 g;
- ufulawa wekolweni - 30 g;
- ushizi onzima - 375 g;
- amafutha yemifino;
- Izinongo nezinongo - ukunambitha;
- umsila omnyama - ukunambitha;
- usawoti.
Ukulungiselela
I-fillet ehlanziwe yenhlanzi yenkukhu ifakwa esitsheni ngamanzi, siyifaka kancane bese siyilisa emva kokubilisa imizuzu engamashumi amabili nanhlanu. Bese ususa inyama, yiyeke ipholile phansi, bese uyisika zibe yizicucu ezincane noma izinsalela.
Siyahlanza, sichitha u-anyanisi oqoshiwe, imayini bese usika ama-mushroom futhi gazinga epanini ngamafutha omifino kuze kube yilapho ushubile. I-pan yokudoba kufanele ibe nesibambo esithintekayo, noma ungathatha futhi i-cauldron efanelekayo yokubhaka kuhhavini. Bese uphonsa inkukhu elungiselelwe, pre-ehlutshiwe futhi oqoshiwe