Abanye abantu bayakuthanda kakhulu futhi bayithenga njalo. Uyazi ukuthi i-jerky ingaba lula ukupheka ekhaya? Ngaphezu kwalokho, khona-ke uyobe uqiniseka ngokuphelele ukuthi awunazo izivimbela, azikho izithasiselo ezilimazayo, futhi kuzohlale kutholakala okubalulekile ngezivakashi ezingalindelekile.
Ungamisa noma yimuphi inyama: inkukhu, inyama yenkomo, kanye nengulube. Umehluko nje wukuthi inyama ehlukile idinga ukuphumula okuhlukene nokupheka isikhathi. Uma usenqume ukuzama ukupheka ekhaya, i-athikili yethu yokucubungula iqinisekile ukukusiza ngalokhu. Ake sibheke ngezindlela eziningana ngezindlela ezijabulisayo zokwenza i-jerky.
I-Jammed inkukhu fillet - iresiphi
Izithako:
- inkukhu fillet - 5 pcs;;
- usawoti olwandle lukhulu;
- umsila omnyama omnyama - ukunambitha;
- i-basil, i-thyme, i-rosemary;
- i-cognac - 5 tbsp. izinkezo.
Ukulungiselela
Ukuze sipheke inkukhu enkulu, kudingeka siyilungiselele ngaphambilini. Sithatha i-fillet, ukugeza kwami, siyihlanza kumafilimu nasesikhumba, sageza futhi somiswe ngethawula. Bese uthatha isitsha sokubhaka ingilazi bese uthela ungqimba oluncane lwamafutha usawoti nolwandle oluphansi. Ungangeza i-cognac lapha uma ungadli izingane nale nyama. Ngakho-ke, faka ngokucophelela insiza eqhutshwayo yenkukhu, efafazwe usawoti, pepper nezinongo. Ukumboza ngokucophelela ngesembozo noma welula ifilimu yokudla bese uyibeka usuku oluqandisini esiqandisini. Phakathi nalesi sikhathi, inyama isetshenziswe usawoti futhi ifakwe emakhambi, izinongo kanye ne-cognac.
Ekupheleni kwesikhathi, sisusa inyama esiqandisini, sihlanza izikhathi eziningana ngaphansi kwamanzi abandayo bese uyibeka ebhodini lokubhaka. Sithumela inyama enamafutha ehhavini elifudumele imizuzu engu-10, ukuze somile kahle. Sifaka inyama eyomile ku-cheesecloth noma kwesikhumba bese sikuhlanza esiqandisini ngelinye ilanga. Yilokho konke! Sika inyama yenkukhu ibe yincetu futhi sijabulele ukunambitheka kwayo okumangalisayo.
Ngenkomo eyomile
Izithako:
- Inkokhelo yenkomo - 500 g;
- ulwandle olukhulu usawoti;
- umsila omnyama omnyama;
- Izinongo ezimile: i-cumin, i-paprika, i-coriander-ukunambitha.
Ukulungiselela
Sithatha i-beef tenderloin, sihlanza kahle futhi sihlanza konke okungadingekile. Esikhathini sesitsha esifanele, uthele ungqimba lwamanzi usawoti nolwandle olumnyama. Sibeka inyama phezulu nosawoti futhi. Vala isitsha ngesembozo esincane noma uqinisekise ifilimu yokudla. Sithatha emakhazeni (siwabeka esiqandisini) cishe amahora angu-10. Bese sithatha inyama enosawoti bese sihlanza kahle ngamanzi amaningi. Yabeka ithawula bese uyibeka etafuleni. Esikhathini esitsheni esisodwa, hlanganisa noma yiziphi izinongo ezikhethiwe ukunambitha bese ugaxa ngokucophelela inyama yethu nabo. Bese ugoba inyama yenkomo ehlathini elihlanzekile noma elincane eliyisisindo bese uyibuyisela esiqandisini. Inyama izolungisa ngempela ngesonto, kodwa awukhohlwa ukuyivula efrijini nsuku zonke.
Inyama eyomile ingagcinwa isikhathi eside kakhulu, into esemqoka ukugcina umbuso wokushisa futhi ungawuvumeli ube mnandi.
Izinyama ezomile ku-aerogril
Uma ufuna ukupheka inyama ngokushesha, kungcono kakhulu ukusebenzisa i-aerogril. Ukuze wenze lokhu, usawoti inyama, uyibeke esiqandisini bese uwuhlanza, njengoba kuchaziwe emahokisini ngenhla, bese-ke, esikhundleni sokumboza nokuhlanza, senza i-podvyavim inyama yethu ku-aerogril. Sibeka khona lapho imizuzu engu-50, sibeka izinga lokushisa ngama-degree angama-100, bese uyikhipha, uyipholile bese uyisusa futhi ngesikhathi esifanayo. Phinda le nqubo izikhathi ezingu-3-4. Yilokho konke, ku-aerogrill ehle kakhulu isilungile! Bon appetit!