Isihluthulelo sempumelelo empilweni yokulungisa amadombolo kuyinto inhlama ephumelelayo. Ukulinganiswa okulungile kuphela, imikhiqizo yekhwalithi nokuhambisana okungenasici ne-algorithm esungulwe ye-batch yayo iyoletha umphumela omuhle kakhulu.
Kunezindlela zokupheka eziningi zokulungiselela inhlama yama-classic dumplings , okuyinhloko esizoyihlinzeka ngezansi kokuqukethwe kwethu. Ngayinye yezinketho inezinzuzo zayo kanye nezici zayo, futhi ungathola okufanele kakhulu kuwe.
Inhlama yakudala yezinduku ezenziwe ekhaya - iresiphi
Izithako:
- ufulawa wekolweni - 420-500 g;
- amanzi ahlungiwe - 260 ml;
- iqanda elilodwa elikhulu lenkukhu;
- usawoti - 5 g.
Ukulungiselela
Ukuze senze ukuhlolwa kokulahla okulula kakhulu kwe-classic kule dumpling sifaka ufulawa wekolweni esitsheni nge-slide, engeza usawoti, ushayela emaqanda futhi, kancane kancane ungeze amanzi, uhlanganise inhlama kancane kancane kepha hhayi enamathela. Inani lefulawa lokuhlanza lingashintsha kakhulu ngokuya kokulingana kwalo kokuqala nomswakama. Sifaka inhlama ngefilimu yokudla bese siyishiya ukuze sivuthwe imizuzu engamashumi amathathu kuya kwangu-40. Ngemva kwesikhathi sesiphelile, singaqala ukudala i-pelmeni.
Amadokhumenti okudwengula ama-brewed - iresiphi yama-classic ngaphandle kwamaqanda
Izithako:
- Ufulawa wokhula - 480-520 g;
- amanzi ahlungiwe - 290 ml;
- amafutha yemifino ehlanza - 50 ml;
- usawoti - 10 g.
Ukulungiselela
Esikhatsini, faka ufulawa, engeza usawoti, uthele emafutheni ahlanza imifino uhlanganise. Khona-ke, ngokuhamba kancane, uthele ngaphambi kokushisa cishe amanzi abilayo bese uxuba inhlama. Okokuqala, hlanganisa ubukhulu nge-spoon, bese uyisakaza etafuleni ngofulawa nokugcina ukugcoba izandla. Ukuthungwa okuphelile kwenhlama kufana nesipulasitiki esithambile futhi engeyona inkimbinkimbi ngokuphelele. Ngemuva kokuba ufulawa uqede ngokuphelele, ungaqala ukwakha i-pelmeni.
Ngokuhlolwa okunjalo kulula kakhulu ukusebenza, kuhle ukubunjwa, kungabhalwa, futhi kulesidlo esilungisiwe kuvela kahle kakhulu futhi ithambile.
Amadombolo amadombolo ngobisi - iresiphi yesendulo
Izithako:
- Ufulawa wokhula - 480-520 g;
- Ubisi - 120 ml;
- amanzi ahlungiwe - 40 ml;
- iqanda elilodwa elikhulu lenkukhu;
- amafutha yemifino ehlanza - 5-10 ml;
- usawoti - 5 g.
Ukulungiselela
Ukuze silungiselele i-batter yokulahla ubisi, sihlunga izinkomishi ezimbili zofulawa zibe esitsheni esikhulu, sakha umgoqo kuwo futhi sishayela kwelinye iqanda elikhulu lenkukhu. Esikhathini esitsheni esisodwa, hlanganisa amanzi afudumele kanye nobisi, uchithe usawoti engxenyeni bese kancane kancane uthululela uketshezi lwamanzi ekhiqiza ufulawa, kancane kancane udonsa inhlama, uma kunesidingo, wengeze ufulawa owedlula. Ngemuva kokuthungwa kwenhlama engekho okunamathelayo, sifaka amafutha emifino ngaphandle kokuhogela futhi siphinde sithole ukuxuba okuhle. Ngemuva kwalokho, simboza ufulawa ngendwangu noma indwangu ehlanzekile bese uyivumela ukuthi imile imizuzu engamashumi amane. Ihlama elivuthiwe elivuthiwe libunjiwe kahle, likhishwe futhi alitshalanga.
Iresiphi yokuhlolwa kokudumala okudala kumenzi wesinkwa
Izithako:
- ufulawa wekolweni - izibuko ezingu-3;
- amanzi ahlungiwe - 40 ml;
- inja eyodwa yenkukhu;
- amafutha yemifino ehlanza - 1 tbsp. isipuni;
- usawoti - 10 g.
Ukulungiselela
Esikhathini ingilazi, shayela emaqanda bese uphakamisa phezulu amanzi ahlungiwe. Thela isisekelo se-liquide esiphumelele ngenhlama esitsheni somenzi wesinkwa , engeza amafutha omisiwe ahlanza imifino, usawoti bese uthele izibuko ezintathu zokudla okuphambene naso. Khetha imodi ye "Dough" kudivayisi bese uyishiya kuze kube sekupheleni kohlelo.
Ngemuva kwalokho, sithola inhlama elula, epulasitiki nehlala njalo, ekulungele ngokuphelele ukwakheka kwe-pelmeni.