I-asidi enamakha, efana ne-sorrel, yenza kube yinto ebalulekile ekudaleni izitsha ezihlukahlukene ezithakazelisayo nezihlukahlukene. Namuhla sizokutshela lokho ongakupheka kusuka ku-sorrel uphinde unikeze izindlela zokupheka eziningana ngokuhlanganyela kwakhe.
Indlela yokwenza isobho kusuka ku-sorrel neqanda?
Izithako:
- izimbambo zegobe noma yenkomo - 720 g;
- sorrel fresh - 225 g;
- amazambane - 260 g;
- izaqathe - 135 g;
- anyanisi - 135 g;
- amanzi ahlanzekile - 2,4 l;
- i-sunflower ehlanjululwe noma amafutha omnqumo - 40 ml;
- pepper elimnandi - ama-peas angu-4;
- amaqabunga ama-laurel - izingcezu ezimbili;
- usawoti we-iodized kanye nama-fresh herbs;
- ukhilimu omuncu;
- amaqanda - ama-3 ama-PC.
Ukulungiselela
Ekuqaleni, sibeka inyama ukuba ibilise. Izinkumbi zenyama yengulube noma yenkomo zihlanjululwa, zihlukaniswe zibe izingxenye bese zifakwa emanzini abilayo okushisa ukubilisa. Vumela okuqukethwe kwepani ubilise futhi, ususe i-foam, bese unciphisa i-pan ngaphansi kwepani, umboze isitsha ngesembozo bese upheka okuqukethwe ihora nehafu.
Manje sichitha amazambane, sinqume imifino ibe ngamacube bese siwafaka emfuleni kuya enyameni. Siphinde sengeze usawoti, ama-peppercorns namaqabunga ama-laurel. Ngemuva kokupheka, pheka isitsha imizuzu eyishumi. Ngalesi sikhathi sibilisa kanzima futhi sihlanza amaqanda, futhi sidlulisa anyanisi epanini lokuthosa ngamafutha ahlanziwe, anyanisi oqoshiwe kanye noshukela we-carrot ngaphambili. I-Sorrel ihlanzwa kahle futhi ifakwe ubukhulu obuphakathi.
Sibeka i-roast yemifino ne-sorrel kuya kumazambane ngenyama, zama ukudla okunambitha futhi, uma kunesidingo, i-podsalivaem ne-pepper. Ngemuva kwemizuzu embalwa, sisusa umkhumbi kusuka epuleti bese sinikeze eminye imizuzu eyishumi ukuphuza.
Lapho ukhonza, uthele isobho nge-sorrel esitsheni, ngamunye wethu ubeka umhlubu owodwa, uhhafu weqanda elibilisiwe kanye ne-spoonful of ukhilimu omuncu. Siphinde sihlanganise isitsha nama-fresh herbs.
Indlela yokupheka i-pie nge-sorrel?
Izithako:
- sorrel entsha - 220 g;
- amaqanda amasha - ama-3 ama-pcs;
- ushukela - 220 g;
- ufulawa uhlungwa - 170 g;
- i-cognac - 20 ml;
- ushukela oluyimpuphu - ukunambitha.
Ukulungiselela
Ukulungiswa kwe-pie enjalo ngokushesha ngokusheshayo, futhi umphumela umangalisa nje. I-Sorrel yahlanza kahle, yomezwa ithawula futhi yaba yizicucu ezincane, kusengaphambili, ukususa amaqabunga avela emigqumeni eqinile.
Amaqanda asetshenziselwa imbobo enomsoco onomxube, ehambisa ushukela enkambisweni futhi efinyelela ekuqothulweni kwazo zonke izikristalu zayo. Manje sixuba ufulawa olumnandi ophuziwe weqanda ne-cognac.
I-sorrel esilungisiwe sibeka phansi kwesitsha se-oiled sokubhaka futhi sigcwalisa amaqabunga ngenhlama. Ihlala nje kuphela ukulinda ukulungiswa kwe-pie kuhhavini igwetshwe kuma-degrees angu-185 nokupholisa kwayo. Uma usebenzisa isikhunta ngobubanzi buka-26 cm, kuthatha imizuzu engamashumi amathathu ukubhaka umkhiqizo. Ngaphambi kokukhonza, vula umkhiqizo kusuka ekubunjweni kuya esitsheni bese uwuchoboza nge-sugar powder.
Indlela ukupheka umkhuhlane kusuka sorrel?
Izithako:
- amanzi abilisiwe chilled - 2.4 amalitha;
- sorrel entsha - 295 g;
- ukhukhamba fresh - 295 g;
- ukhilimu omuncu - 210 g;
- amaqanda - izingcezu ezintathu;
- isithombo - 95 g;
- anyanisi oluhlaza - 3-4 neziqu;
- i-dill fresh - i-bunch encane encane;
- i-citric acid (ngokuzikhethela) - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Kusuka ku-sorrel fresh, ungaphinda upheke ikhalori ephansi, ngokuqabula okumangalisayo nokuqabula okumnandi. Ukuze wenze lokhu, udinga nje ukubilisa kanzima, uhlanze futhi uthathe ama-cubes amancane amaqanda ezinkukhu futhi ulungise imifino kanye nemifino efanele. Ukuze wenze lokhu, i-sorrel iyahlanzwa iphinde ibe yizicucu ezincane, kuqala isuse amaqabunga avela esiqu. Ama-anyanisi aluhlaza kanye neziphefumula ze-dill nazo zihlanza futhi zihlukaniswe zibe izingcezu ezincane. I-Shinkuem nayo i-cubes yahlanza ukhukhamba nesithombo. Sixhuma zonke izithako epanini, isizini nge ukhilimu omuncu, engeza amanzi, ulethe ukudla ukunambitha usawoti futhi uma kunesidingo faka kancane ukunambitha i-citric acid.