Isitsha sivela ebuntwaneni - casserole ne omisiwe. Elishisayo, elithambile ngephunga le-vanilla, lalifana nanjengengilazi yobisi, noma i-compote, nendebe yetiyi elishisayo.
Recipe of irayisi casserole nge omisiwe
Izithako:
- irayisi ende okusanhlamvu - into eyodwa;
- ubisi - ikhulu leminyaka;
- ibhotela - 1 tbsp. isipuni;
- ushukela - ukunambitha;
- iqanda - ucezu olu-1;
- omisiwe - 2 tbsp. izinkezo;
- i-vanilla ushukela - 1/2 isipuni.
Ukulungiselela
I-riil ubilise kuze kube yilapho isilungele nokuvutha ngebhotela. Iziphuza zithelela amanzi abilayo bese zihamba zivule cishe ihora. I-egg whisk ne-sugar evamile ne-vanilla, uthele ubisi uhlanganise. Gcwalisa ingxube yamaqanda ubisi ngelayisi abilisiwe, bese uthumela izithelo zomisiwe. Hlanganisa isisekelo se-casserole bese uyifaka kwisitsha sokugcoba. Silungisa i- casserole kusuka elayisi ngemifino emisiwe ngamaminithi angu-170 degrees 30.
Casserole kusuka cottage shizi ne omisiwe
Izithako:
- i-cottage shiese - 500 g;
- semolina - 2 tbsp. izinkezo;
- ushukela - 2 tbsp. izinkezo;
- iqanda - ucezu olu-1;
- omisiwe - 100 g;
- ukhilimu omuncu - 3 tbsp. izinkezo;
- amafutha - 3 tbsp. izinkezo.
Ukulungiselela
I-Cottage ushizi isuliwe nge-sieve futhi ixutshwe ibhotela elicibilikile. Amaqanda ashaywa ushukela, engeza i-semolina esandulele futhi uhlanganise konke ngokucophelela. Engeza izithelo zomisiwe emaqandeni amaqanda bese uwuthululela ku-cottage shizi.
Ifomu lokubhaka lisikiwe ngamafutha futhi sisakaza umthamo we-curd. Lubricate phezulu kwe-casserole nge ukhilimu omuncu, ukwakha ukuqoqa kwegolide. I-curd casserole enomsindo omisiwe kufanele ibhakikwe kuhhavini elingu-180 degree ngaphambi kwemizuzu engu-25-30.
Ushizi casserole omisiwe
Izithako:
- amakhukhi ambalwa - ama-10 ama-pcs;
- ibhotela - 50 g;
- ukhilimu ushizi - 600 g;
- ufulawa - 2 tbsp. izinkezo;
- ushukela - 175 g;
- i-vanilla ithole - amaconsi angu-5;
- amaqanda - ama-2 ama-pcs. + 1 isikhupha;
- ukhilimu omuncu - 280 g;
- omisiwe - 150 g;
- ushukela oluyimpuphu.
Ukulungiselela
Amakhukhi aphihliwe abe yi-blender. I-crumb eyenziwe ngomumo ixubaniswe nebhotela elicibilikile futhi lihlanganiswe ngokufana nommbila phansi kwesakhiwo esiboshwe ngesikhumba, esinezingalo ezingaba ngu-20 cm. Ibhake ibhakawa imizuzu emi-5 nge-180 degrees. Ngesikhathi ikhekhe lipholisa phansi, masiqaphele ukugcwalisa ushizi. I-cream cream ixutshwe nofulawa, ushukela, i-vanilla extract, amaqanda ashaywa. Imifino ifakwe (ingaba iwayini noma i-rum) futhi ingeziwe esitsheni seshizi. Thela ingxube yeshizi phezu kwekhekhe lebhayisikili bese ubeka isidlo kuhhavini imizuzu engu-10. Fafaza i-casserole nge ushukela oluyimpuphu bese uyisondeza etafuleni.