Lungiselela isidlo esizalwe kusukela ebuntwaneni ngokumane nje: imikhiqizo yemvelo kanye nokunciphisa amakhono okugaya - konke okudingayo. Amaphikishi anqotshwa yi-cottage shizi kanye nokufinyeleleka kwabo sizobe sichaza ngokuqhubekayo.
Indlela yokupheka emasakeni amancane?
Izithako:
Ukuhlolwa:
- iqanda - ucezu olu-1;
- ibhotela - 100 g;
- ufulawa - izinto ezingu-2;
- usawoti - ingcosana;
- ushukela - isigamu sekhulu;
- i-soda - 1 ithisipuni;
- ijusi lemon - 2 tsp.
- ukhilimu omuncu - 3 tbsp. izinkezo.
Ukugcwaliswa:
- i-cottage shiese - 200 g;
- ushukela - 1 tbsp. isipuni;
- ufulawa - 1 tbsp. isipuni;
- i-egg yolk - ama-2 ama-pcs.
Ukulungiselela
Ukuze ulungise inhlama, iqanda kufanele lihlaselwe ushukela bese ufaka ibhotela elicibilikile kanye nosawoti omuncu kumxube weqanda. Sihlunga ufulawa bese siwuthululela ezingxenyeni ezingxenyeni zamaqanda namafutha. Ngokushesha lapho inhlama iba i-viscous - engeza i-soda, evaliwe ngejusi kalamula bese uqhubeka nokuxuba, uthele ufulawa. Ukudla okwenziwe okwesikhashana okwenziwe ngomuthi kufanele kuphendule, kepha akunamatheli ezandleni. Sifaka inhlama ngefilimu bese sikubeka esiqandisini imizuzu engu-15-20.
Okwamanje, ake sibhekane nokugcwaliswa. I-Cottage ushizi uhlutshiwe ngeqanda noshukela, engeza isipuni sefulawa. Uma uthanda, ukugcwaliswa kwekhadi kungenziwa okuhlukahlukene ne-vanillin.
Inhlama ehlile ihlukaniswe izingxenye zesayizi elilinganayo, siqhuma inhlama ibe yinqaba engqimba, emaphethelweni ayo anqunywa ummese ohlosiwe. Maphakathi nesisekelo senhlama, faka i-spoonful of curd filling bese uyibopha ngesigamu. Imiphetho ingavalwa noma ishiywe mahhala.
Ama-juice aqala ukukhanya futhi ayenesibindi ekupheleni kokupheka, ngaphambi kokuwafaka ehhavini, gcoba phezulu ngeqanda elishaywe. Manje kusele kuphela ukubhaka nge-cottage shizi kuhhavini, kusetshenziswe ngamadiresi angu-200-220 emaminithi angu-20-30.
Recipe for shortcake yamanzi nama-apula
Izithako:
Ukuhlolwa:
- iqanda - izingcezu ezimbili + ucezu olulodwa;
- ukhilimu omuncu - 200 g;
- ufulawa - 600 g;
- ukupheka powder - 2 tsp;
- ibhotela - 150 g;
- ushukela - 160 g.
Ukugcwaliswa:
- i-cottage ushizi - 300 g;
- iqanda - izingcezu ezimbili;
- i-vanillin - pinch;
- ama-apula - izingcezu ezimbili;
- ukhilimu omuncu - 2 tbsp. izinkezo;
- ushukela - 100 g;
- ufulawa - 2 tbsp. izinkezo.
Ukulungiselela
Amaqanda (ama-2 ama-pcs.) Aphethwe ngoshukela, engeza ibhotela elicibilikile bese uqala ukugcoba inhlama, kancane kancane uthele ufulawa olufuthiwe nge-baking powder. Inhlama eqediwe ikhihliziwe imizuzu engu-20-30.
Ukuze kugcwaliswe, i-curd ixubene noshukela namaqanda, engeza ukhilimu omuncu nofulawa. Ama-apula ahlutshiwe ahlanjululwa ku-grater enhle futhi ahlwitha umswakama owedlulele. Hlanganisa ama-apula ne-cottage shizi bese usakazeka emibuthanweni yenhlama eqoshiwe. Lubricate i-ocheb i-egg ehlutshiwe bese ubhakwa kuhhavini engama-200 degrees imizuzu engu-20.