Iphayi lempumpu i-recipe elula nemibono emisha yokulungiselela ukwelashwa kwangempela

Iphayi yempuphu iyindlela elula, efana neyesikhathi sekwindla nobusika. Lokhu akuyona nje i-dessert yendabuko yaseMelika, lapho imifino ye-orange isebenza njengama-toppings evulekile, kodwa futhi ama-pastries ayenziwe ngamazwe, lapho isithako esiyinhloko sihlanganiswa ngokugcwele ne-cottage shizi, izithelo kanye nosanhlamvu futhi yisisekelo semikhiqizo emihle.

Indlela yokupheka upizi wethanga?

I-pumpkin filling for pie isisekelo sesidlo, ngakho kunikezwa ukunakwa okukhethekile lapho upheka. Njengoba kugcwaliswa, ithanga kuphela eliphathwa ukushisa lisetshenziswa. Ngesikhathi sokupheka, imifino iyadliwa, ibilisiwe noma ibhakwa, isuke ifakwe noma ifakwe enhlama ngezinhlayi, bese ibhaka imizuzu engu-20 kuya kwesigamu sehora kuhhavini.

1. Ikhekhe lephunga ngokushesha futhi elimnandi - imfuneko esemqoka yabesifazane besifazane. Umphumela omuhle ungatholakala kuphela ngezinto zokwakha eziphezulu zekhwalithi. Ngakho, ukhetha ithanga kufanele uthenge izinhlobo ezinomsoco ngesakhiwo esiqinile futhi esingasetshenziselwa amanzi.
2. Ngokwesiko, i-pumpkin i-pumpkin yenziwe ngamakhekhe amancane, kodwa ngokuhlukahluka okuhlukahlukene kuvunyelwe ukusebenzisa imvubelo inhlama, i-puff pastry eyenziwe ngomumo kusuka esitolo futhi ngisho nesisekelo sebhayisikili esivamile kwi-kefir.
3. Inhlama encane yokuphuza kufanele ifinyeleleke, ithambile futhi igubly, engatholakala kuphela ngokusebenzisa imikhiqizo yekhwalithi. Amafutha kufanele athambile, kodwa angancibiliki, futhi esikhundleni soshukela kungcono ukusebenzisa ushukela oluyimpuphu.

I-American Pumpkin Pie - I-Classic Recipe

I-American pumpkin pie iyinhlahlandlela esiza ukulungiselela ukunambitheka okuthandwa kakhulu kwe-autumn e-United States. Enhliziyweni yayo i-shortcake encane eyenziwe nge-shortcake, egcwele ithanga lokugcwalisa nge-sinamoni nama-sweetmeg aromas. Ngokuvamile, ekugcwalisweni, ngobukhulu nokunambitheka, engeza ukhilimu omuncu noma ukhilimu, kulokhu, ubisi oluncibilikile lukhona.

Izithako:

• amafutha - 140 g;
• ufulawa - 250 g;
• ushukela - 40 g;
• iqanda - izingcezu ezintathu;
• ithanga - 550 g;
• ubisi - 250 ml;
• ubisi oluphukile - 380 g;
• nutmeg - 10 g;
• Isinamoni stick - 1 pc.

Ukulungiselela

1. Ithanga elinamathele esinamoni ubilise ubisi imizuzu engu-20.
2. Amafutha amafutha ngofulawa, ushukela, iqanda futhi uhlanganise inhlama.
3. Thumela emakhazeni amaminithi angu-30.
4. Pompa ithanga bese uhlanganisa ubisi olunomsoco, amaqanda nezinongo.
5. Roll inhlama ibe isikhunta bese uthele ukugcwaliswa.
6. Iphunga I-American pie iyindlela elula yokupheka lapho kusetshenzwa khona isiphuzo imizuzu engu-15 ngama-degree angu-200, nemizuzu engama-40 ngo-170.

Ukupaka nge-ithanga ne-cottage shizi

Ikhekhe lephunga ne-cottage shizi liphikisana nombono ngomonakalo wokubhaka okumnandi ngomzimba. Ukudla okunambitheka okunjalo, awukwazi nje ukwaneliswa ukunambitheka okubucayi kwe-cottage ushizi namathanga amnandi, kodwa futhi ngamavithamini. Ngaphezu kwalokho, kule recipe, esikhundleni sefulawa noshukela, kusetshenziswe ama-oat flakes noju, okufanele ukulayishwa izinsuku noma ngezikhathi zokudla okude.

Izithako:

• ithanga - 1,5 kg;
• amanzi - 800 ml;
• i-cottage shizi - 550 g;
• uju - 40 g;
• iqanda - izingcezu ezimbili;
• ama-oat flakes - 80 g.

Ukulungiselela

1. Pompa ithanga, nquma uphinde uhlanganise nama-flakes, izikhupha kanye ne-cottage shizi.
2. Thela abamhlophe abashaywe kanye nobusi bese ubhakwa i-pie yamathanga kuhhavini ngamaminithi angu-170 degrees 25.

I-Pumpkin Pie nama-apula

I-Pumpkin-apula pie izokwethula iphunga lama-autumn izipho zemvelo. Ngenxa yama-apula avuthiwe kanye neyengqimba, ukubheka kuphendulela ngamanzi, okumanzi kanye nethenda. I-pie enjalo ingahanjiswa etafuleni ngisho nangosuku lwesonto, njengoba ukupheka kulula futhi akusithathi isikhathi esiningi. Konke okudingayo ukufaka ithanga elichotshoziwe nama-apula enhlama ubhake konke kuhhavini ngehora.

Izithako:

• ithanga - 350 g;
• apple - izingcezu 3;
• amafutha - 120 g;
• ufulawa - 250 g;
• ushukela - 100 g;
• ukupheka powder - 10 g;
• iqanda - ama-3 ama-pcs.

Ukulungiselela

1. Gubha ithanga elimanzi kanye ne-apula eyodwa.
2. Hlanganisa namaqanda, ibhotela, ufulawa, i-baking powder kanye noshukela.
3. Thela efomini, kusuka phezulu - ubeke iziqephu zama-apula.
4. Iphayi lempumpu i-recipe elula, ephakamisa ukupheka umkhiqizo ngehora ngama-200 degrees.

Ikhekhe lephunga nge-semolina

I-pumpy pie ne-manga iyintandokazi yama-dessert ekwindla. Ukudla okunomsoco kulungiselelwe ngaphandle kofulawa, kanti indima ye-thickener yi-semolina. Ngenxa yokugcina, ikhekhe likhulu kakhulu, cishe i-pudding texture. Ukupheka, ithanga liphekwe futhi lihlanganiswe nomama ngendlela efakwe pirated. Labo abafuna ukuzwa isakhiwo semifino ngokucacile bangayifaka enhlama eluhlaza, ngemva kokusula ku-grater.

Izithako:

• ithanga - 650 g;
• amanzi - 1 l;
• manga - 250 g;
• iqanda - ucezu olu-1;
• ushukela - 125 g;
• ukhilimu omuncu - 120 g;
• i-baking powder - 10 g.

Ukulungiselela

1. Thela umango nge ukhilimu omuncu bese ubeke eceleni kwamaminithi angu-30.
2. Pompa ithanga imizuzu engama-20, nquma bese uhlangana noshukela, amaqanda nemango.
3. Bhaka ikhekhe ngokugcwalisa ithanga kumaminithi angu-180 degrees 45.

Ukupaka nge-ithanga nelayisi

Iphunga elimnandi le-pumpkin lingaphendulilwa kuphela ku-dessert, kodwa futhi liyi-snack. Ithanga lihle emafomeni amnandi futhi anomsoco, "abangani" abanezingxenye eziningi, ngakho-ke akunzima ukulungiselela ukugcwalisa okuneziphuzo. Ngokuvamile imifino ihlanganiswe nelayisi: i-cereal inezela okunomsoco, yenza ukuthungwa kunamathele futhi kusize ukugcwaliswa ukuze kungabikho ukuhlukana.

Izithako:

• ufulawa - 100 g;
• amanzi 50 ml;
• amafutha - 20 ml;
• usawoti - 5 g;
• ithanga - 350 g;
• ushizi - 120 g;
• ilayisi - 100 g;
• iqanda - 1 pc.

Ukulungiselela

1. Kusuka kufulawa, amanzi kanye nosawoti, uxove inhlama bese uyibeka eceleni imizuzu engu-30.
2. Ithanga nelayisi zipheke imizuzu engu-10.
3. Hlanganisa neqanda, ibhotela noshizi.
4. Sika inhlama ngesigamu kanye nomqulu.
5. Emgqeni owodwa, faka ukugcwaliswa nokumboza ngesendlalelo sesibili.
6. Bhaka ku-180 degrees imizuzu engu-20.

Ikhekhe le-Puffkin ne-puff pastry

Abaningi besifazane bakhetha ikhekhe elidaywe ngamathambo kuzo zonke ezinye izinketho zokubhaka. Ufumbathisa ukupheka okulula, ngoba ngokuhlolwa okuthengiwe, ungabhekana nokudla okumnandi emizuzwini engu-20. Ngaphezu kwalokho, ukuhambisana kwethanga nama-sweet and salty ingredients kuzosiza ekusebenzeni njengedayisi yokunisela umlomo, kanye nokudla okunamnandi.

Izithako:

• ishidi inhlama - 1 piece;
• ithanga - 100 g;
• izingcezu zebhethoni - ama-6 ama-pcs.;
• amafutha - 20 ml.

Ukulungiselela

1. Beka inhlama egoqwe emgqeni wokubhaka.
2. Phezulu iziqephu ze-ithanga nebhethoni.
3. Lubricate ngebhotela bese ubhake ku-180 degrees imizuzu engu-20.

I-Ossetian Pie neLenge

Ihlumela eligxilwe nge-pie yama-Ossetian kufanele lihlanganise ushizi, ungalutholi futhi uphuze ngobuningi balo - lezi yizidingo eziyisisekelo zesidlo saseCaucasian. Kunezindlela eziningi zokupheka - ngokugaya noma ngokuhambisana nezinye izitshalo, kodwa ukugcwaliswa kwendabuko kuyilula: ithanga elihlaza kanye noshizi lihlutshiwe futhi libekwa emgqumeni omusha wesilupu.

Izithako:

• ufulawa - 600 g;
• amanzi 250 ml;
• imvubelo - 25 g;
• amafutha - 40 ml;
• I-pulp ye-ithanga - 350 g;
• ushizi - 200 g;
• ushukela - 20 g.

Ukulungiselela

1. Esikhathini ufulawa engeza imvubelo, ushukela, amanzi bese uhlanganise inhlama.
2. Beka eceleni amahora angu-1.5.
3. Phuma bese ugcwalisa ithanga elibiziwe noshizi.
4. Qala imiphetho yenhlama ibe ngefoshini bese uvala umcibisholo phansi.
5. Roll and knit.
6. Iphunga le- Ossetian i- Pumpkin i-recipe elula lapho umkhiqizo ubhakwa khona ngamaminithi angu-180 ama-30.

Ukushayela nge-ithanga kwi-yogurt

I-pumpkin i- kefir iyinhlangano yezobuciko e -Culinary, okuyinto ngisho nochwepheshe we-amateur culinary angayibona kalula. Ngenxa ye-kefir, inhlama iphenduke ibe yinyango, ikhuphuka ngokuphelele kwinkqubo yokubhaka futhi ihlala isemanzini. Ithanga lokushisa alibalulekile neze: lingabiliswa noma lengezwe okuluhlaza, okubaluleke kakhulu - eliqoshiwe.

Izithako:

• ithanga - 300 g;
• ufulawa - 370 g;
• i-kefir - 125 ml;
• i-soda - 5 g;
• iqanda - ucezu olu-1;
• ushukela - 250 g.

Ukulungiselela

1. Engeza i-soda ku-kefir bese uyishiya ekushiseni imizuzu engu-15.
2. Pompa ithanga.
3. Engeza ufulawa, ushukela, iqanda, i-yogurt kanye ne-whisk.
4. Iphayi lempumpu i-recipe elula edlalela ukubhaka emaminithini angu-40 ngezi-180 degrees.

Ikhekhe le-sand nge ithanga

I-pie elula yamathanga eyenziwa nge- shortcake yilona uhlobo oludume kakhulu lokubhaka okuzenzela. Inhlama, exutshwe ebhotela nasezikhukhuleni, iphenduka ithenda, iyancibilika futhi ilukhuni, igcina ukugcwala ngokugcwele futhi, kaningi, isetshenziselwa ukulungiselela amapayipi avulekile. Ukuze ithanga elinjalo lomkhiqizo lingcono ngaphambi kokugcizelela.

Izithako:

• ufulawa - 370 g;
• ushukela - 120 g;
• amafutha - 200 g;
• isikhuphaphu - ucezu 1;
• ukhilimu omuncu - 20 g;
• ukupheka powder - 10 g;
• ithanga - 350 g;
• i-apple - ama-2 ama-pcs.

Ukulungiselela

1. Hlanganisa i-100 g yamafutha nge-50 g ushukela, ukhilimu omuncu, i-yolk, i-baking powder kanye nofulawa.
2. Beka eceleni imizuzu engu-30 esiqandisini.
3. Ithanga nama-apula aphuma ku-100 g webhotela no-70 g ushukela imizuzu emihlanu.
4. Hlukana inhlama ibe izingxenye ezimbili ezingalingani.
5. On a large - beka ukugxila, ezincane - uthathe izingcezu bese umboze ikhekhe.
6. Bhaka ku-180 degrees imizuzu engu-30.

I-Pumpkin-Lemon Pie

Iphunga elimhlophe nge-lemon liyingqayizivele yamaqebelengwane okuzenzela. Inhlama ebucayi nesikhombisa enephunga eliqabulayo eliqabulayo lezinyosi kanye nefuthe elimnandi nelomuncu ukunambitheka kuyisibonelo esicacile sokusetshenziswa kahle kwe-citrus. Ukuze upheke, udinga ukuhlanganisa ithanga nge-zest kanye nejusi lemon, faka ubukhulu enhlama ubhake imizuzu engu-45.

Izithako:

• ithanga - 400 g;
• ilamula - ucezu olulodwa;
• amafutha - 150 g;
• ushukela - 120 g;
• iqanda - izingcezu ezintathu;
• ukupheka powder - 10 g;
• ufulawa - 120 g.

Ukulungiselela

1. Ithanga, cindezela, uhlanganise nejusi lelamula.
2. Hlanganisa amaqanda ngebhotela, ufulawa noshukela.
3. Hlanganisa ne-ithanga kanye ne-baking powder.
4. Bhaka imizuzu engu-45 nge-180 degrees.

I-Carrot nePumpkin Pie

I-pie elula ye-ithanga ingashintshwa kalula ibe dessert enomsoco futhi enempilo uma ibhakawa izaqathe. Lokhu okuphekayo, okupheka ekuphekeni, kunomusa omuhle omnandi, i-pulp enomsoco, inamavithamini ahlanzekile futhi ihlangene ngokuphelele nefuthe. Siyabonga hhayi kuphela umbala ofanayo wezimpukane nezinqathe, kodwa futhi cishe ukunambitheka okufanayo, akudingekile ukugcina izilinganiso ezilinganayo zezithelo.

Izithako:

• izaqathe - 150 g;
• ithanga - 150 g;
• ushukela - 100 g;
• uju - 40 g;
• ufulawa - 200 g;
• ukupheka powder - 10 g;
• isikhuphaphu - ama-6 ama-pcs.;
• amafutha - 120 g.

Ukulungiselela

1. Yolks mash ne ushukela, uju, ibhotela, ufulawa, i-baking powder.
2. I-carrot ne-ithanga grate.
3. Engeza engxenyeni yefulawa bese ubhake imizuzu engu-50 ngezi-180 degrees.

I-Pumpkin Pie ku-Multivariate - iresiphi

Ikhekhe lephunga e-multivark - indlela engcono kakhulu yokupheka labo abangabangane nehhavini. Konke ngenxa yesitsha se-multivark, lapho ukupheka kungashisi khona, kodwa kuhlale kukhanya futhi kunegolide. Ngaphezu kwalokho, igajethi yesimanje inikeza abanikazi ithuba lokwenza ibhizinisi labo, ukuxuba zonke izingxenye ngaphambi kwayo nokubeka imodi ye "Bake" ihora.

Izithako:

• Ithanga elihlanzekile - 300 g;
• iqanda - izingcezu ezimbili;
• ushukela - 125 g;
• ufulawa - 250 g;
• ukupheka powder - 10 g;
• amafutha - 80 ml.

Ukulungiselela

1. Amaqanda ashaywa ushukela futhi ahlanganiswe nofulawa, i-baking powder, ibhotela namazambane ahlambulukile.
2. Thela ingxube esitsheni bese upheka ihora "Lokubhaka".