Iphunga, njengeminye imifino eminingi, umkhiqizo owusizo kakhulu. Kodwa, yebo, akuwona wonke umuntu omthandayo. Kulesi sihloko, sizokutshela ukuthi ungenza kanjani i-pumpkin pie ku-multivariate. Kule fomu, ngisho nabaphikisi bakhe abanamandla kakhulu bayidla ngenjabulo.
Iresiphi yephayi yamathanga ku-multivariate
Izithako:
- I-puree ye-ithanga - ingilazi engu-1;
- amaqanda - izingcezu ezimbili;
- ushukela - 1 indebe;
- i-semolina - 0.5 izibuko;
- ufulawa - 0.5 indebe;
- amafutha yemifino - 4 tbsp. izinkezo;
- ukupheka powder - 1 ithisipuni;
- ama-walnuts - 50 g;
- omisiwe - 50 g.
Ukulungiselela
I-pumpp pulp kathathu ku-grater, bese sibhaqa nge-blender. Hlanganisa amaqanda ngoshukela. Hlanganisa ufulawa nama-manga bese wengeza i-powder yokubhaka. Esikhathini esitsheni esijulile, hlanganisa konke ukudla okulungiselelwe, engeza omisiwe namantongomane. Imbiza enkulu yokupheka oiled futhi isakaze inhlama ephumela. Emoyeni "Yokubhaka", ikhekhe lethu lizopheka imizuzu engama-60. Futhi emva kwesiginali, i-multivark ivuliwe, i-pie ishiywe ukupholisa esitsheni, bese sikhipha yona ngokuyijika ngokusebenzisa ibhasikidi le-steamer.
I-Pumpkin-apula pie kule multivariate
Izithako:
- manka - 2 izinkomishi;
- ufulawa - izinkomishi ezimbili;
- i-powder baking - i-sachet eyodwa;
- ushukela - izinkomishi ezimbili;
- ithanga - 400 g;
- ama-apula - 400 g;
- amaqanda - izingcezu ezintathu;
- Ishukela le-vanilla - iphakethe elilodwa;
- usawoti - uphiko.
Ukulungiselela
Ama-apula ahlanzwa futhi anqunywe amathanga amancane. Ngesikhathi ithanga lihlanganisa isikhumba, nenyama i-three grater. Hlanganisa ufulawa nge-manga ne-baking powder. Beat amaqanda ngoshukela kanye ne-vanilla ushukela kuze kube khona isikhumba esiphezulu. Umswakama obangelwayo uthululwa ekuxubeni owomile, lapho nathi siphula kanye nama-apula. I-Multivarochnoy tank igcoba amafutha, isaka inhlama. Sibhaka amahora angu-1 ohlelweni "Lokubhaka".
I-American Pumpkin Pie ku-Multivariate
Izithako:
Ukuhlolwa:
- ufulawa - 250 g;
- ibhotela 73% fat - 150 g;
- amanzi abandayo - 4 tbsp. izinkezo;
- usawoti - uphiko.
Ukugcwaliswa:
- ithanga - 900 g;
- amaqanda - izingcezu ezimbili;
- ushukela - 50 g;
- ubisi oluncibilikile - izimbiza ezingu-0.5;
- I-Ground sinamoni - 0,5 tsp.
- usawoti - 0.5 tsp.
- i-ginger eyomile - ¼ tsp;
- i-nutmeg - 1/4 tsp;
- ijusi kalamula - 1 tbsp. isipuni.
Ukulungiselela
Esigodini esijulile, bhala ibhotela, oqoshwe ezincekeni ezincane. Engeza ufulawa olufuthiwe nosawoti. Siphakamisa izandla zethu zibe izicucu. Thela emanzini abandayo bese ugoba inhlama elula. Manje isitsha se-multiquote sineziqephu zephepha lokubhaka ukuze ziye ezinhlangothini - ngakho-ke i-pie izoba lula ukuyikhipha. Sibeka inhlama phezulu bese sisakaza emhlabathini ngeminwe yakho. Sakha izinhlangothi zokuphakama cishe okungu-3 cm ezindaweni eziningana zihlaba inhlama ngemfoloko. Sifaka isitsha ngenhlama esiqandisini. Okulandelayo, sipheka i-pure ye-pumpkin: sihlanza ithanga, susa imbewu bese sinquma inyama zibe izingcezu ezincane. Siwabeka epanini, uthele amanzi amancane bese uwabeka emlilweni. Pheka kuze kube lula. Khona-ke amanzi ashiswa, futhi ithanga lihlanganiswe ne-blender. Sipholisa isisindo esitholiwe, sifaka kuso iqanda, ubisi oluncibilikile, ushukela, ijusi lemon kanye nezinongo. Hlanganisa konke nge-corolla kuze kube yunifomu. Manje sithatha isitsha ngenhlama bese sithela ukugcwaliswa phansi. Senza isiqiniseko sokuthi ayigeli ezinhlangothini. Kwimodi ye-Baking, silungiselela ikhekhe ngehora elilodwa. Uma i-patch pie ne-fill mulquetarquet isilungile, ukugcwaliswa kuyoba nokuvumelana okunamandla. Sipholisa i-pie ku-multivark futhi siphume ngokucophelela, sithatha amaphuzu wephepha lokubhaka.
Iphayi lempumpane ngaphandle kwamaqanda emanzini amaningi
Izithako:
Ukuhlolwa:
- semolina - 1.5 izinkomishi;
- ithanga - 600 g;
- Kefir - 1 ingilazi;
- ukudla soda - 0.5 tsp.
- ushukela - 0.5 indebe.
Isiraphu:
- ithanga juice - 100 ml;
- ijusi kalamula - 1 tbsp. isipuni;
- ushukela - 6 tbsp. izinkezo;
- isinamoni - uphiko.
Ukulungiselela
Phula ithanga ezintathu phezu kwe-melon grater. Ijusi siyifinyelela. Hlanganisa zonke izithako zenhlama ngokuqeda soda nge-kefir. Thela inhlama ibe yi-multivarochnoe bese ubhalela imizuzu engu-50 kumodi ethi "Bake". Phakathi naleso sikhathi, silungiselela isiraphu: hlanganisa zonke izithako futhi ulethe ngamathumba phezu komlilo omncane. Iphayi elungele ukuthelela isiraphu futhi vumela ume imizuzu engu-30-40, ukuze igcwaliswe ngokuphelele.