Impendulo yama- cheesecake amancane aseMelika kanye nama-pie ase-Italian ne-ricotta ingaba i-curd casserole ejwayele wonke umuntu kusukela ebuntwaneni. Ngokuya kokudla kwakho, ungalungisa i-casserole yama-classic ne-fatty cottage shizi, ushukela namaqanda amaqanda, noma uhlobo lokudla kwalo uju, ama-cottage cheese aphansi namaprotheyini. Kulesi sihloko, ake sikhulume nge-curd casseroles nge omisiwe, futhi ungashintsha izindlela zokupheka ezinikeziwe ngokuqonda kwakho.
Cottage ushizi casserole nezomisiwe emahhavini
I-curd casserole enomnandi kakhulu enomvini ovuthiwe itholakala uma, ngaphambi kokupheka, ithela izithelo ezomisiwe echwebeni noma rum. Yiqiniso, umkhiqizo onjalo awunconywa izingane, kodwa abadala ngokuqinisekile bayakwazisa ukunambitheka okubucayi kotshwala omuhle kanye nephunga layo.
Izithako:
- omisiwe - 245 g;
- iwayini lesipula noma i-rum - 75 ml;
- i-cottage ushizi - 780 g;
- ukhilimu omuncu - 420 g;
- ushukela granulated - 215 g;
- amaqanda - ama-2 ama-pcs.
Ukulungiselela
Ihora ngaphambi kokulungiselela, uthele ama-raisins nge ramu noma port. Lungisa isidlo sokubhaka ngokusimboza ngesikhumba ukuze sigcine umcengezi wezansi nezindonga. Emva kwazo zonke izinqubo zokulungiselela, uhlala nje ukuze wenze i-casserole ngokwayo: shaya ushizi we-cottage nge ukhilimu omuncu namaqanda, uthele ushukela (noma wengeze omunye u-sweetener ukunambitha), uphinde uphinde uphinde uphinde uphawule. Ekugcineni, engeza izithelo zomvini ezivotshwe utshwala, zisakaze engxenyeni bese uphululela konke. Beka i-casserole kuhhavini elilinganiselwe elingu-160 ngehora elingu-1 nemizuzu engu-20, futhi vumela ukuphatha kahle ngaphambi kokukhonza.
Ukwenza ukukhishwa kwe-casserole kuhambisane kakhulu, ikhekhe lehlabathi elisesihlalweni lizosiza, ukulidala, ngaphambi kokuthulula ubukhulu ngokwalo, phansi kwesibhamu kungabhalwa amakhukhi we-crumbled.
Casserole kusuka curd mass ne omisiwe
I-casseroles enethando kakhulu futhi elula kakhulu itholakala ku-curd ehambisanayo noma ingxube yayo nge ukhilimu omuncu / ukhilimu ushizi, kodwa unganciphisa isikhathi sokugcoba i-cottage ushizi futhi uxubane nezinye imikhiqizo yobisi uma usebenzisa i-curd ngezithelo zomvini njengesisekelo sesidlo.
Izithako:
- Cottage ushizi omisiwe - 640 g;
- ushukela granulated - 65 g;
- amaqanda - izingcezu ezimbili;
- I-Ground nutmeg, isinamoni - 1/2 isipuni.
Ukulungiselela
Hlanganisa amaqanda ambalwa ukuze ugobe futhi wengeze izinongo. Uma isisindo sinamathe ngokwalo, khona-ke asikho isidingo sokwengeza i-sweetener ngaphezu kwalokho, ngaphandle kwalokho ishukela elincane ngeke lilimale. Vala ishidi lokubhaka ngesikhumba bese uphululela ingxube ye-curd casserole. Beka ifomu kuhhavini eliphefumulelwe bese uyishiya imizuzu engu-40. Ngemuva kwalokho, i-casserole kufanele ihlile ngaphambi kokusika, ngoba lelihora elilodwa liwanele, uma uhlela ukufudumala, kodwa uma kunesidingo isidlo singafakwa esiqandisini.
I-Cottage ushizi casserole ngemifino enomile ingafakwa kule multivark ngaleli recipe, ngenxa yalokhu kudingekile ukuba ugcobe isitsha kahle, uthele umxube we-curd, bese ushiya ukupheka ku-"Bhaka" cishe ihora.
Cottage ushizi casserole omisiwe - iresiphi
Izithako:
- i-cottage shizi - 870 g;
- ukhilimu omuncu - 115 g;
- ibhotela - 65 g;
- semolina - 35 g;
- ushukela granulated - 75 g;
- inqwaba yezithelo zomisiwe.
Ukulungiselela
Hlanganisa izithako zokuqala ndawonye bese ufaka i-semolina. Shiya le mancha ukuze uvule isigamu sehora, futhi emva kwesikhashana uthele emafutheni bese ufaka ushukela. Scald izithelo zomvini bese wengeza engxenyeni ye-curd. Hlukanisa i-casserole yesikhathi esizayo ngesimo samafutha bese uyibeka kuhhavini eliphefumulelwe kuze kube ngu-185 degrees emaminithini angu-45-55 noma kuze kube yilapho ubhontshisiwe.