Isipho sabalandeli bangempela bamaswidi kuyoba iresiphi ye-sherbet ngamanothi okuphekwe ekhaya: ukudla okumnandi kakhulu, okucebile nokuthungwa. Ngezansi, sizobuka amasu amaningana wokupheka ahlukene, okuyilowo nalowo ngokuqinisekile oyowuthola.
I-Scherbet nge-peanuts - iresiphi
Yini eyenziwa ngama-peanuts ngokuvamile? Njengomthetho, isethi esimisiwe sezithako isetshenziswa: ushukela, ibhotela nobisi. Shintsha kancane ukwakheka ngokufaka amaqanda abamhlophe nesiraphu yesinkwa. Ngenxa yezingxube ezinjalo ubuciko buyobe bukhululekile, futhi buzokweluleka ngendlela ye-nougat.
Izithako:
- amaprotheni amaqanda amabili;
- uju - 115 ml;
- ushukela granulated - 320 g;
- isiraphu yamabele - 60 ml;
- ibhotela - 45 g;
- amantongomane - 2 tbsp.
Ukulungiselela
Lungisa uju esitsheni esihlukile. Ukusuka ushukela nesiraphu yengqolowa, pheka i-caramel, uqiniseke ukuthi izinga lokushisa layo liyi-degree engama-150. Hlanganisa amaqanda amaqanda kuze kube yiziqongo eziqinile, unciphise isivinini se-blender bese uqala kancane kancane uthele uju oshisayo. Emva kwakhe - usiraphu ushukela kanye kuphela emva ibhotela ocibilikile. Hlanganisa ingxube elungiselelwe ngamaqanda bese usakaza ngendlela. Shiya it ukuze iqhwa.
Indlela yokwenza i-sherbet ngezinhlanzi?
Uma ku-iresiphi yangaphambilini sisebenzise ubuchwepheshe bokupheka okudinga ikhono, ngakho-ke kulula ukuhleka ukulungisa isherbethe ngokusho kwalesi iresiphi: akumele kudingeke i-thermometers kanye namahlanganisi.
Izithako:
- marshmallow marshmallow - 60 g;
- ibhotela le-peanut - 10 tbsp. izinkezo;
- ushukela granulated - 355 g;
- amantongomane - 210 g.
Ukulungiselela
Beka ushukela, i-marshmallow nebhokisi le-peanut epanini. Linda kuze kube yilapho ingxube ibonakala ingafani kakhulu, njalo ixubane ne-spatula ye-silicone. Hlanganisa i-sherbet esiphelile ngamanqina amaningi kuze kube yilapho ingxube ifriziwe. Ngemuva kokuqina, unqume ngam cubes.
Ungayilungisa kanjani i-sherbet ngamanqamu kusuka ubisi oluncibilikile?
Izithako:
- ubisi oluncibilikile - 395 g;
- ushukela granulated - 210 g;
- ibhotela - 125 g;
- Isiraphu ishukela - 125 ml;
- amantongomane - 1 tbsp.
Ukulungiselela
Hlanganisa izithako zokuqala ezine bese ubeka ukushisa okuphakathi. Ngemuva kokubilisa, pheka ingxube emaminithini angu-12-14 kuze kube umthunzi we-caramel. Hlanganisa i-nougat eshisayo ngamanothi bese usakaza ngefomu. Ngemuva kokuqina, uthathe izicucu zesayizi oyifunayo.