Amaqebelengwane nama-pie yi-dessert oyintandokazi yabantu abaningi, kepha uma ukulungiselela kuthatha isikhathi eside kakhulu, ke okwesibini kuyindlela elula yokuphatha imikhosi. Futhi ukuthi i-pie ayinambitheka kuphela, kodwa futhi i-dessert ewusizo, ingenziwa kusuka ku-cottage shizi.
Okuvamile kunawo onke amaqebelengwane angama-curd ikhekhe elikhishwe nge-cherry, eligcwalisa ngokuphelele ukunambitheka kwe-cottage shizi ngokwayo. Kunezinhlobo zokupheka eziningi zekhekhe elikhishwe ngama-cherry, futhi sizokwabelana nawe ngempumelelo kakhulu.
I-Cherry quiche ikhekhe
Izithako:
- i-cottage ushizi - 150 g;
- ibhotela - 150 g;
- cherry - 500 g;
- ufulawa - 150 g;
- ushukela - 180 g;
- i-gelatin - 10 g.
Ukulungiselela
Sinquma amafutha abandayo bese sihlanganisa ufulawa, siwaxube ngomese ukuze sithole ubukhulu obukhulu, futhi izingcezu zazinhlobo zemvuthu. Bese wengeze kubo 80 g ushukela kanye ne-cottage shizi bese uxoqa inhlama. Siyifaka efilimu bese siyithumela esiqandisini imizuzu engu-30-60.
Ngalesi sikhathi, faka ama cherry epanini, ungeze kuzo izinsalela zeshukela bese ubeka umlilo omncane, ngaphandle kwamanzi - ngesikhathi sokushisa futhi ngakho uketshezi luzohlukaniswa. Gelatin cwilisa imizuzu engu-10-15 ku-50 ml wamanzi abandayo.
Ngemuva kwamathumba e-cherry, engeza i-gelatin kuso, hlanganisa kahle uze uqede ngokuphelele futhi usethe ukupholisa ekamelweni lokushisa. Thatha inhlama, uyiqede bese uyibeka esitsheni sokubhaka. Izikhathi eziningana sizishaya ngemfoloko bese sibeka kuhhavini, sithuthukiswe kuma-degree angu-180 emizuzu engu-20.
Ngesikhathi esilungele sibeka ama cherry (ngaphandle kwejusi) futhi sibeka efrijini. Ijusi elikhishwe livunyelwe ukupholisa kancane kancane, futhi uma liqala ukuqinisa, kodwa lizobe limanzi, lithele ku-cherries bese liyithumela esiqandisini. Silinde isendlalelo esiphezulu ukuze siqinise futhi sizame.
I-Cottage ushizi-i-cherry pie
Izithako:
- i-cottage shiese - 600 g;
- i-margarine - 150 g;
- ushukela - into engu-1;
- iqanda - izingcezu ezintathu;
- ufulawa - 250 g;
- isitashi - 2 tbsp. izinkezo;
- i-powder baking - 0.5 tsp;
- Usawoti kanye ne-vanillin - ingcosana;
- cherry efriziwe - 200 g.
Ukulungiselela
Half inkomishi ushukela, imajarini, 200 amagremu kafulawa, usawoti kanye nokupheka i-powder igubha zibe yimvuthu. ¾ uxube ingxube ibe yingumbumba bese udala izinhlangothi. Amaprotheni ahlukaniswe nezikhupha kanti lokhu kuhlanganiswa ne-cottage shizi, ama-gramu angu-50 kafulawa, isitashi kanye ne-vanillin. Ama-proteine ahlaselwa e-foam ngezinsalela zikashukela futhi ahlanganiswe ngokucophelela nobuningi be-curd.
Ngaphansi kwefomu, faka ezinye ze-curd mass, phezulu kwe-cherries, bese uphinde uhlanganise ama-cherry nama-cherry, bese ufafaza konke ngezinsalela zemvuthu. Sishisa ihhavini ukuya emazingeni angu-200 bese ubhake imizuzu engama-40. Pie nge cottage shizi kanye cherry elungile! Myeke phansi bese ebiza wonke umuntu ukuba athethe itiye.