Okubizwa ngokuthi ama-chocolate truffles emhlabeni wonke, kuthiwa nje "ama-Potato". I-"Potato" yamaqebelengwane - i-classic yaseSoviet, eqala kancane ukuyikhohlwa, kodwa abathandi abakuthandayo kule recipe eyisisekelo bayakulungela lokho kanye nezingane zabo. Ngamunye "Amazambane" asekelwe ezithandweni ezihlukahlukene, izindlela zokuthi sizokulalela ngazo.
Recipe for chocolate "Amazambane"
Le recipe for "Amazambane" mhlawumbe kuthatha isikhathi esiningi kunezihlobo zayo, ngoba ulungiselelwe kusukela izinsalela zebhasikiti.
Izithako:
- i-biscuit ye-chocolate - 370 g;
- i-fatty cream - 35 ml;
- i-cognac - 30 ml;
- ushokolethi omnyama - 45 g;
- ushukela granulated - 40 g;
- ibhotela - 90 g;
- i-cocoa powder yokuhlobisa.
Ukulungiselela
Ukushintshwa kwebhokisi le-chocolate bhisikidi kungenziwa isitolo, akuyona into ebaluleke kakhulu, ngoba isisekelo somusa sisadingeka sibe yi-crumb. Esitofu ubeka ipuphu ngebhotela, ushukela nele tshokolethi. Lapho ama-crystals ushukela ngeke abonakale, futhi ushokoledi ukhule ngokugcwele, uthele i-biscuit igumbane ngxube bese uthumela ukhilimu nge-cognac. Kusukela engxenyeni, fomu amaqebelengwane anganoma yikuphi ukuma, roll in cocoa bese ushiya esiqandisini kuze kube yisikhathi sokufaka.
Iresiphi ye-chocolate "Amazambane" avela kumabhisikidi
Izithako:
- izinhlanzi zesinkwa - 360 g;
- i-cocoa powder 25 g;
- ushukela oluyimpuphu - 60 g;
- ibhotela - 35 g;
- ushokolethi omnyama - 55 g;
- uju - 30 ml.
Ukulungiselela
Hlanganisa imvuthuluka yesinkwa ne-sugar powder ne-cocoa. Ngaphezulu kwembiza yamanzi abilayo, qhafaza ushokoledi ngebhotela noju. Ngenhlanganisela ye-chocolat etholakalayo, uthele i-crumb uphinde uhlanganise zonke izithako ndawonye. Kusukela ebuhlungwini obukhulu, hlanganisa amaqebelengwane ngesimo sezilimo eziyizigaxa bese uwahambisa ebhodini lokubhaka. Ngaphambi kokukhonza, ushokoledi "Amazambane" kufanele uphole kahle.
I-Chocolate "Ama-Potato" nama-biscuits ane-milk condensed
Izithako:
- ama-biscuits e-chocolate - ama-380 g;
- i-cocoa powder - 10 g;
- ibhotela - 40 g;
- ubisi oluphukile - 170 ml.
Ukulungiselela
Ngaphambi kokwenza amazambane we-chocolate, vula isisekelo - amakhukhi - abe yimvuthu kunoma iyiphi indlela elula. Into elandelayo yezincane, hlanganisa i-cocoa bese uchithela u-oyela kanye nobisi oluncibilikile. Kusukela ekuqedeni okuqediwe, hlanganisa amaqebelengwane ngesimo sezilimo eziyizigaxa zezambane noma uqalise amazinga alula. I-"Potato" esilungile ingafakwa e-cocoa, ifakwe ushokoledi ocibilikile noma ifafazwe ngekakhukhunathi.