Sinikeza iresiphi elula yokwenza amaphayi ayenziwe ngokwenza imbewu ye-poppy. Ziyaqhakaziza ngokoqobo emlonyeni wakho futhi zenzeke ngokuthe xaxa futhi zithandekayo. Lolu hlobo lokubhaka lungcono kwiqembu letiyi kumbuthano wendlu yakho noma izivakashi.
Amaphayi nge imbewu poppy kusuka imvubelo inhlama
Izithako:
- ufulawa wekolweni - 485 g;
- ubisi - 195 ml;
- iqanda lenkukhu - 155 g;
- usawoti ovamile - 5 g;
- ushukela omhlophe - 45 g;
- ibhotela - 65 g;
- imvubelo eyomile - 5 g;
Ukugcwaliswa:
- mac - 155 g;
- ushukela omhlophe - 55 g;
- uju liquid - 85 ml.
Ukulungiselela
Esikhathini, khipha ufulawa olufuthiwe, imvubelo eyomile uphonsa ucezu kasawoti. Bese uthele ubisi olufudumele, ibhotela elicibilikile, uphonsa ushukela uhlanganise konke. Okulandelayo, shiya emkhatsini wamaqanda amabili bese uxolela inhlama ethambile ngezandla zakho.
Ukuze kugcwaliswe, imbewu ye-poppy igezwa, iphonswe epanini ngamanzi abandayo bese ifakwa esitofu. Siletha okuqukethwe kulo ngamathumba bese ubilisa imizuzu engu-10, bese ulahliwe esihlalweni esinemigodi emincane. Ngemuva kwalokho, ama-mash gruel agujwa, enezela ushukela noju ukuze banambitheke.
Phakamisa inhlama esiyihlukanisayo ibe yizicucu ezifanayo bese siwagcoba etafuleni ku-lozenge. Phakathi nendawo ye-billet siyasakaza ukugxila futhi sihlanganise emaphethelweni. Simboza i-pan ngamafutha, usakaze amapayipi nge-poppy imbewu, uwagcobe ngamaqanda phezulu bese ubhake imizuzu engu-20 kuhhavini.
I-puff pastry ne-puff pastry poppy
Izithako:
- imvubelo ye-puff pastry - 505 g;
- iqanda - 45 g;
- i-poppy - 195 g;
- ushukela - ukunambitha;
- ufulawa;
- amanzi - 45 ml.
Ukulungiselela
Ngaphambi kokuba silungise ama-pie, silungiselela ukugcwaliswa: pop poppy esitsheni, ugcwalise ngamanzi bese ulethe emathumba. Pheka ngemaminithi angu-5, bese ususa epulatifeni, umboze isembozo bese uqhubeka. Okulandelayo, uphonsa i-poppy ku-strainer, uyigwede, bese uyishintsha ku-piano bese ulala ushukela. Ngokucophelela konke
I-pastry eyenziwe e-Ready eyenziwe yenziwe kusukela efrijini kusengaphambili, iyancibilika ungqimba. Ebhaketheni sibilisa amanzi, siphonsa amathisipuni ambalwa kashukela bese uxuba kuze kuphele amakristalu. Gcoba inhlama ngesiraphu elimnandi futhi usakaze ukugcwalisa i-poppy phezulu ngezingqimba zomfaniswano. Gweba umqulu, usike ngommese obukhali ube yizicucu ezincane, usakaze amapayipi ngezinhlamvu ze-poppy esitokisini sokubhaka bese uyithumela kuhhavini, ugcoba imikhiqizo ngeqanda elinyanyisiwe. Faka ama-billets amaminithi angu-35 ngaphambi kombuso ovuthayo ekushiseni kwama-degrees angu-185.