I-Lenten patties kuhhavini - 10 zokupheka best of the test kanye nokugcwalisa okumnandi

Abaningi bakholelwa ukuthi ukubhaka ngesikhathi sokuzila akukwazi ukuba mnandi, ngoba imikhiqizo evame ukusetshenziswa kakhulu kulokhu ayinqatshelwe ukuyisebenzisa. Kodwa-ke, ngemva kokuzama i-patties ephilile kuhhavini, umbono wabathengisi ushintsha kakhulu ukuze ube ngcono.

Ungayipheka kanjani ama-pasties afanele?

Njengoba sithole iresiphi efanele yokudla okunamandla kwamapayipi, ihlala isinqumo sokukhetha ukugcwaliswa, okungahlanganiswa nezitshalo zezitshalo. Imvubelo ayinakwengezwa emgqeni wesinkwa sefulawa futhi iphekwe ngamafutha yemifino. Ukunambitheka okumnandi kuzonikeza ushukela we-vanilla noma i-pinill ye-vanillin.

Izithako:

• ufulawa - 800-900 g;
• amanzi - 1.5 izinkomishi;
• I-vanilla ushukela - isikhwama ½;
• imvubelo entsha - 50 g;
• amafutha yemifino - 180 ml;
• ushukela - ½ indebe;
• usawoti - 1 tsp.

Ukulungiselela

1. Emanzini afudumele, qhafaza imvubelo, usawoti, i-vanilla kanye noshukela ovamile, uthele emafutheni bese uthele ufulawa olufuthiwe.
2. Hlanganisa inhlama ethambile futhi encane, ehlanganiswe nesembozo bese ibeka ubusuku obukhulu noma amahora angu-8 esiqandisini.
3. Ngemva kwesikhathi sesiphelile, ungaqhubeka nokuklama kwemikhiqizo.

I-recipe ye-lenten pies namazambane

Elula kakhulu, kodwa njalo efunwa futhi ethandwa yikhaya, ukupheka kuphekwe iklabishi noma amazambane anesitsheni futhi akukho mncintiswano. Kulesi simo, ukugcwaliswa okunjalo kwamaphethini ahlanzekile kuzoba kuhle kakhulu, ngoba kulungiselelwe kuphela izithako zezitshalo. I-Potato ehlukile egcwalisa iresiphi eqhubekayo.

Izithako:

• imvubelo yesinkwa esilonda;
• amazambane - 1,5 kg;
• anyanisi - izingcezu ezimbili;
• amafutha yemifino - 4 tbsp. l.;
• usawoti, pepper.

Ukulungiselela

1. Lungisa imvubelo incibilike.
2. Hlanza amazambane, ubilise emanzini anosawoti, gubha nge-crust, uma kunesidingo engeza umhluzi omncane.
3. Fry the anyanisi oqoshiwe ebhotela, engeza amazambane ahlambulukile, inkathi inqwaba yokunambitha nokuxuba.
4. Kusuka inhlama nokugcwalisa ugcwalise i-pastry patties namazambane bese ubhake nge-degrees angu-180 imizuzu engu-15.

I-Lenten patties ngamakhowe

Le nguqulo yemikhiqizo ene-mushroom ukugcwaliswa ingenziwa kusukela kwisitebeliso semvubelo ngokusho iresiphi engenhla. Kodwa-ke, uma isikhathi sicindezela noma ungafuni ukulinda isikhathi eside, ulungise inhlama eqondile yamaphayi ngaphandle kwemvubelo. Imikhiqizo enjalo ayilula njengemvubelo, futhi iyinambitha kuphela efomini elishisayo, ngakho ungabalungiseleli ukusetshenziswa esikhathini esizayo.

Izithako:

• ufulawa - izinkomishi ezingu-3;
• amanzi - 1 ingilazi;
• amafutha yemifino - ¼ indebe;
• i-powder baking - 1 tsp;
• ushukela - 1 tbsp. l.;
• amakhowe - 600 g;
• anyanisi - 150 g;
• usawoti, i-pepper yemifino fat.

Ukulungiselela

1. Emanzini, usawoti, ushukela uyaqedwa, amafutha kanye nofulawa wengezwa nge-powder baking.
2. Hlanganisa inhlama bese ushiya imizuzu engu-15.
3. Amakhowe anqunywa, ethosiwe no-anyanisi emafutheni, ukunambitha ukunambitha.
4. Ukuhlobisa imikhiqizo yenhlama nokugcwalisa amakhowe.
5. Bhaka ama-patties ahlanzekile ngamakhowe kuhhavini imizuzu engu-15 nge-180 degrees.

I-Lenten Pies nePumpkin

Ngama-juicy futhi asekuqaleni, baphumelela ekubhakeni ama-pie abikiwe nge-pumpkin filling . Ukugcwalisa kungenziwa okungenasiphundu ngezingezela nge-rice yemifino ebilisiwe yemifino kanye nezithasiselo ezivundiwe noma njengaleli cala, wengeze ithanga ngezithelo zomisiwe noma ama-berries e-cranberry, okuthakazelisayo ukunambitha nokunambitheka nge-vanilla.

Izithako:

• imvubelo yesinkwa esilonda;
• I-pulp yamathanga - 700 g;
• ama-apricot omisiwe, omisiwe nama-cranberries - 70 g ngayinye;
• amafutha yemifino - 4 tbsp. l.;
• ushukela, i-vanilla - ukunambitha.

Ukulungiselela

1. Benza inhlama yesikhumba.
2. Gweba ithanga ku-grater uphinde usike izithelo zomisiwe eziphethwe kahle.
3. Thela izingxenye zokugcwalisa amafutha ashisayo epanini lokuthosa bese ubambaza kuze kube yilapho usithambile, ufaka ushukela ukunambitha.
4. Ngemuva kokuthi ukugcwaliswa kwehlile futhi inhlama ivuthwa, amabhilidi akwenziwa futhi afakwe ebhokisini lokubhaka.
5. Bhaka ama-patties ahlanzekile kuhhavini kuze kube obomvu.

I-Lenten patties nama-peas

Iresiphi elandelayo yama-lenten pies iqala ukugcwaliseka ngosuku ngaphambi kokuklanywa kwemikhiqizo. Lokhu kungenxa yesikhathi eside sama-peas abilayo, okwamanje kusetjenziswa ukugcwalisa. Imvubelo yesinkwa esilondayo idinga ubufakazi obude esiqandisini.

Izithako:

• imvubelo yesinkwa esilonda;
• i-peas - 1 ingilazi;
• amanzi - izindebe ezimbili;
• amafutha yemifino - 4 tbsp. l.;
• anyanisi - ucezu olulodwa;
• usawoti, pepper.

Ukulungiselela

1. Ama-peas agezwa, athululelwa emanzini futhi ashiya amahora amaningana.
2. Hlanza i-rump, uthele amanzi ahlanzekile bese upheka kuze kube lula.
3. I-Podsalivayut croup, i-punch blender kanye ne-pawn epanini lokuthosa ne-othosiwe ngama-anyanisi anyanisi.
4. Gqugquzela ukugxilisa, ukuvuselela, kuze kube yilapho umswakama uphazamisa, bese ushiya ukupholisa.
5. Yakha inhlama bese ugcwalisa umsebenzi wokugqoka, ufake i-baking sheet.
6. Bhaka imvubelo yamaminithi angu-15 ngezi-180 degrees.

I-Lenten patties ene-jam kuhhavini

I-Lenten ihamba ngejamu sicela ujabule. Ukuze kugcwaliswe kuyadingeka ukuthatha umqubu ophuzi ogcina umumo kahle, futhi ngeke uphume uma imikhiqizo yokuhlobisa nokubhaka. Ngokuvamile sebenzisa ama-aple noma amaphilisi amnandi amnandi. Ubuso bama-pie ngaphambi kokubhaka kungasuswa nge-sweet tea chai.

Izithako:

• imvubelo yesinkwa esilonda;
• i-apple jam - 600 g.

Ukulungiselela

1. Imvubelo inhlama ikhiqizwa.
2. Ukulungela ukwakha amaqebelengwane avela esisekelweni, uwagcwalise ngejamu, uvikele emaphethelweni bese uwabeka ebhokisini lokubhaka.
3. Bhaka ama-pie amnandi kuhhavini ngama-180 degrees emizuzu engu-15.

I-Lenten patties nama cherry

I-sweet delicacy yangempela izobe ibolekwe ama-cherries nama-cherries kuhhavini . Ukuze balungiselele, amajikijolo angenawo amakhoba asetshenziswa njengezigcwaliso. Umkhiqizo oqhwabelisiwe unqanyuliwe ngaphambilini, ubekwe ku-colander futhi uvunyelwe ukukhipha ijusi. Ngaphambi kokungeza kuma-patties, ama-cherries ahlanganiswe nama-mbatata isitashi.

Izithako:

• imvubelo yesinkwa esilonda;
• cherries ngaphandle kwemifantu - 800 g;
• ushukela granulated - ukunambitha;
• isitashi - 100 g.

Ukulungiselela

1. Lungiselela inhlama yemvubelo.
2. Amajikijolo ahlanganiswe ne-starch, asakaze emaqebelengwaneni angenhla enhlama.
3. Gcoba ukugcwalisa, ugobe emaphethelweni bese ubeka izitsha emgqeni wokubhaka.
4. I-patties ephuziwe ehhavini ku-degrees angu-180 imizuzu engu-15.

I-Lenten patties nama-apula kuhhavini

Enye inguquko yamathanga amnandi, ayojabula futhi abantu abadala, nezingane - i-patties ephilile nama-apula. Izithelo zezithelo zokugcwalisa ziqeda amabhokisi embewu bese zigawulwa ngamagesi. Ungamane ugcine inkathi ushukela bese ugcwalisa ngemikhiqizo noma ungene ama-apula enoshukela epanini lokuthosizela, ungeze isitashi esincane.

Izithako:

• imvubelo yesinkwa esilonda;
• ama-apula - 600 g;
• ushukela granulated - 50-75 g;
• isinamoni - uphiko.

Ukulungiselela

1. Hlanganisa inhlama yemvubelo bese ulinda ubufakazi.
2. Lungisa ukugcwaliswa kwe-apula, ukuwuthisa ukunambitha nokusikhipha ngesinamoni uma ufisa.
3. Yenza inhlama nama-pie azinjiwe futhi uwafake emgqonyeni wokubhaka kuhhavini elifudumele.

I-Lenten patties neklabishi kuhhavini

Amakilasi angenakuqhathaniswa okupheka eRussia apheka ngeklabishi ukugcwalisa , okufaka amakhulu zokupheka ezahlukene. Phakathi kwazo zinikezwa i-patties ebhakabhaka neklabishi, okuyinto, ngendlela efanele, engekho ngaphansi kwemikhiqizo yendabuko, ehlotshiswe ngama-muffin amaningi.

Izithako:

• imvubelo yesinkwa esilonda;
• Iklabishi - iforaki elilodwa;
• i-anyanisi - 0,5 izingcezu;
• utamatisi isanisi - 100 g;
• amafutha yemifino - 50 ml;
• usawoti, ushukela, pepper, izinongo.

Ukulungiselela

1. Hlanganisa imvubelo yesimungulu.
2. U-anyanisi yi-anyanisi othosiwe, iklabishi ye-shredded, utamatisi ungeziwe futhi uvumeleke ekutheni kube nemifino enyakazayo.
3. Ngenkathi yokuqeda inkathi inqwaba yokunambitha ngosawoti, ushukela, engeza pepper nezinongo ezifunwa.
4. Ama-pie ayenziwa enhlama bese egoqa, ebhaka kuhhavini kuze kube obomvu.

I-pastry yamapulangwe eyenziwe ngamapayipi okugcoba

Izindlela zanamuhla zokudla zingakhipha umphumela oyifunayo ekukhoneni kwemikhiqizo, ngezinye izikhathi kubonakala sengathi ayamukeleki emsebenzini othile. Ngakho kungase kubonakale kungenangqondo kulowo mqondo wokulungiselela u-puff pastry ngenguqulo ephilile. Noma kunjalo, ukwakha lezo zinto kuyiqiniso futhi iresiphi elandelayo yalokhu kuwubufakazi.

Izithako:

• amanzi - ½ indebe;
• amafutha yemifino - ½ indebe;
• amafutha okugcoba - 2-3 st. l.;
• ufulawa - izinkomishi ezimbili;
• usawoti - ingcosana;
• ukugxila okunamandla.

Ukulungiselela

1. Emanzini, gcoba usawoti, engeza amafutha bese uthele ingxube emfucumfucu.
2. Hlanganisa inhlama ukuze uhambisane nobunye, vumela ukuma imizuzu engama-30, roll rollly.
3. Gcoba ungqimba ngamafutha, phinda imvilophu uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphume.
4. Phinda ukugcoba nokujikeleza umjikelezo 3-4 izikhathi ezingaphezulu.
5. Kusukela phansi yenza amaqebelengwane aphuzile, egcwalisa noma yikuphi ukugxila okunamandla ukukhetha, ukubhaka kuhhavini kuze kuphekwe.