Ukufeza umsebenzi wayo oyinhloko, amaphepathi njalo ahlanzekile futhi athole iphunga. Noma iyiphi inkosikazi ibhekene nombuzo wokuthi ungasusa kanjani iphunga elimnandi lomchamo, isikhunta, amandla avela emgodini, ukuze igumbi likwazi ukuhlala ngokuphepha. Okokuqala, udinga ukusebenzisa amathuluzi angahlanjululwa ukugwema ukusebenzisa abahlanzekile abomile.
Izindlela ezingcono kakhulu zokuhlanza iphepheni
Enye yephunga eliphikisana kakhulu nelinamafutha yi-ammonia - kusuka kumchamo kusuka ezifuyweni noma ezinganeni ezincane.
Indlela elula futhi ephumelelayo kakhulu yokususa iphunga elivela emgodini:
- I-Soda . Ukuze ususe iphunga emkhiqizo, ungasebenzisa i-baking soda . Kufanele isakaze phezu kwendawo bese ishiya ubusuku bonke. I-soda ithatha iphunga elimnandi futhi lisuse ukungcola. Ekuseni, ikhabethe kufanele ichithe.
- Uviniga . Njengokuhlukile kokuhlanza okujulile, ukususa iphunga lezilwane - izinja noma amakati avela emgodini, udinga ukuphatha ubuso ngesisombululo seviniga, ihlukanisa umchamo. Bese ususa ibala nge-soda, uchithe i-hydrogen peroxide kusuka phezulu ngokungezwa kwesitsha sokuhlanza udoti. Ngosizo lwesisombululo esitholakalayo, kubalulekile ukwelapha inqwaba, ushiye ingxube kumkhiqizo amahora ambalwa, bese usuhlanza ngamanzi ahlanzekile bese uyomisa kahle.
- Ukukhishwa kanzima . Umthamo wesikhukhula eside wokugqoka uholela ekubukeni kwesikhunta somunwe kanye nokumisa. Ukuze uyiqede, udinga ukukhipha umkhiqizo emgwaqeni, ulifake ohlangothini olungalungile uphinde ufafaze ngesisombululo se-potassium permanganate, umthunzi obuthaka obomvu. I-Manganese ibulala amabhaktheriya abangela iphunga elimnandi. Khona-ke umkhiqizo kufanele umile ngokucophelela, kuyisifiso sokuqhubeka uwenza ngethuluzi le-quartz, eliqeda zonke izinambuzane. Ukuze uvimbele amabhaktheriya ekukhuleni emkhiqizo, kudinga ukuphuma umoya ngaphandle, ebusika kufanele ihlanzwe ngeqhwa.
Izindlela ezinjalo ezilula zizosiza ukukhipha iphunga elibi emkalini, lihlale lihle futhi lihlanzekile.