I-frying crusts yobisi eyayisetshenziselwa ukudayiswa kuwo wonke amasitolo amaswidi futhi yajabulela ukuthandwa kakhulu. Manje, ngokwanda kwezinhlobonhlobo zokudla okumnandi, ibhisikidi elula kodwa ethandekayo kakhulu kusukela ebuntwaneni sekuyinto elula kakhulu. Ungabuyisa izinzwa ezijwayelekile ngokusebenzisa izindlela zethu zokupheka kwamakhanda: qala ngezigaba futhi uqedele ngezinhlobo zanamuhla.
Ubisi Korzh kusukela ebuntwaneni - iresiphi yesendulo
Izithako:
- ufulawa - 420 g;
- ibhotela noma igargarini - 90 g;
- ubisi - 85 ml;
- ushukela granulated - 185 g;
- i-vanillin;
- ukupheka powder ngenhlama - 4 g;
- ukudla soda - 2 g;
- inkukhu yenkukhu - 1 pc.
Ukulungiselela
Ukushisa kwehhavini kulungiswa ku-200 ° C.
Hlanganisa ibhotela cishe ekamelweni lokushisa nge-vanillin, uthele ushukela uphinde uphinde uphuze uze ubhotela uphenduke ukhilimu omhlophe. Sixhuma ubisi nesigamu seqanda elishaywe, uthele ingxube emafutheni bese uqhubeka nokuhlunga. Ezindaweni ezihambisana namafutha, uthele i-soda sifted kanye ne-baking powder, bese uguqula inhlama. Sinika inhlama ukuma esiqandisini isigamu sehora, siqhubekele ebukhulu obuyi-7-8 mm bese sinquma ama-biscuits. Gcoba ibhisikidi ngayinye ngeqanda elisele bese ubhake imizuzu engu-10. I-Milk korzhiki kusukela ebuntwaneni izobe ilungile uma ivinjelwe kalula.
I-Recipe: i-crusts yobisi "Ukudla kokubuntwana" nge-strawberries no-ukhilimu
Izithako:
- ushukela granulated - 85 g;
- ama-strawberry amasha - 250 g;
- ufulawa ozinyukayo - izinto ezingu-1 1/2;
- ibhotela - 110 g;
- ubisi - 30 ml;
- iqanda - ucezu olu-1;
- iqanda elimhlophe - 1 pc.;
- ushukela oluyimpuphu - 60 g;
- ukhilimu wokubetha - 115 ml.
Ukulungiselela
Lungisa umumo ngobubanzi obuyi-20 cm. Sika ama-strawberries abe yizicucu bese uxuba ne-isipuni ushukela. Ishukela esele lihlanganiswe nefulawa nebhotela, futhi ku-crumb okuholela ekutheni siqhuba iqanda bese sithelela ebisi. Siphonsa inhlama bese siyidonsa ku-disc nge ububanzi obuyi-12 cm. Lungisa i-crust ngeprotheyini ehlutshiwe bese ufafaza ucezu ushukela. Sifake kuhhavini isigamu sehora, emva kokubhaka sipholile, sigubungele ukhilimu ophehliwe noshukela namajikijolo amasha.
Kuphi iresiphi efanayo, kungenzeka ukuba ulungiselele ubisi obisiketshezi obuncane obuncane, obufanele ubhakiwe imizuzu engu-13-15, ugcine ukushisa okubhaka ku-180-190 ° C kulo lonke ukupheka.
Ubisi Korzhik "Ukudla Ubuntwana" ngekhilimu lemon
Izithako:
- ufulawa - 160 g;
- ushukela oluyimpuphu - 40 g;
- ijusi nekhasi lemon 1;
- ibhotela - 80 g;
- ubisi - 60 ml;
- i-curd cheese - 120 g;
- i-yoghurt - 120 ml;
- ushukela granulated - 80 g;
- isitashi - 5 g;
- i-vanillin;
- berry jam .
Ukulungiselela
Ngemva kokubeka izinga lokushisa kwehhavini kuya ku-180 ° C, siqala ukulungisa ama-cryus crusts. Hlanganisa ufulawa noshukela, i-lemon zest kanye nengcosana kasawoti. Kufulawa wengeze ama-cubes of ibhotela elibandayo nobisi, uxove inhlama. Hlanganisa inhlama kuze kube ubukhulu buka 6-7 mm bese ubhaka ebhodini lokubhaka cishe imizuzu engu-18-20.
Ukuze ukhilimu, i-yogurt ye-whisk ne-cottage ushizi, ushukela, isitashi, i-vanillin nejusi lemon.
Esikhathini esincane esilahliwe, sisakaza i-jerry jam, futhi phezulu - ukhilimu lemon. Ngaphambi kokukhonza, sipholile esiqandisini amahora angu-4-8.
Ubisi obukhipha ubisi kusukela ebuntwaneni obisi olunomsoco noshokoledi
Izithako:
- ibhotela - 130 g;
- ubisi - 70 ml;
- ufulawa - 225 g;
- ushukela granulated - 75 g;
- ushokoledi ocibilikile;
- ubisi olunamanzi obilisiwe.
Ukulungiselela
Ku-blender sixhuma amafutha abandayo, ubisi, ufulawa noshukela ogqamile. Inhlama eholelekile iqoqwe futhi ibhakwa imizuzu engu-5 ku-180-185 ° C, bese kuthi enye ibe ngu-35 ku-150 ° C. Sipholisa ibhisikidi bese siwagcoba ngobisi obilisiwe obilisiwe. Siphalazela ushokoledi ocibilikile kusuka phezulu bese usiyeka. Ngaphambi kokukhonza, sinqume.