Siyakunaka isaladi esivamile, esilula futhi esiphundu esiphundu neklabishi nama-shrimps. Le nhlanganisela yemikhiqizo inikeza isidlo ukuthuthuka okuthile nokungajwayelekile.
Isaladi ngeklabishi yasePekinese, ama-shrimps namahalananda
Izithako:
- Iklabishi ye-Peking - ikhanda le-0.5;
- i-garnet - ucezu olu-1;
- Iphayinaphu yamathinini - 1 ingakwazi;
- imfucumfucu - 350 g;
- imayonnaise;
- izinkuni zesikhumba - ama-10 ama-pcs;
- izinongo.
Ukulungiselela
Ngakho, iklabishi yasePeking iyahlanzwa, isomisiwe futhi ifakwe kahle. Sihlanza igromegranate bese sihlukanisa izinhlamvu. I-Crab iqhube kusengaphambili isuke efrijini bese ishiya ekamelweni lokushisa ukuze ihluke, bese uyisusa kule filimu bese uthatha ama-cubes amancane. With apinapples ukhiphe uketshezi bese ugaya it.
Ama-shrimp afanelekile kule saladi amancane. Siwaphonsa emanzini abilayo futhi emva kokupheka okuphindaphindiwe sipheka imizuzu engu-2-3. Bese siwuphonsa emuva ku-colander bese ulinda baze bapholile. Ngemuva kwalokho, siwahlanza kugobolondo bese uwafaka esitsheni sesaladi. Lapho zonke izithako ezidingekayo zilungele, zihlanganise, inkathi nge imayonnaise, isaladi eselisiwe usawoti nama-shrimps kanye ne-Peking iklabishi uhlanganise kahle.
Isaladi ngeklabishi yasePekinese, ama-shrimps ne-ananas
Izithako:
- iphayinaphu entsha - umbuthano ongu-1;
- Iklabishi yaseShayina -150 g;
- ama-shrimps amakhulu - ama-5 ama-PC.
Ngomsoco:
- uju - 1 tbsp. isipuni;
- ijusi kalamula - 2 tbsp. izinkezo;
- Amafutha yoghurt - 2 tbsp. izinkezo;
- imbewu ye-sunflower - 1 tbsp. isipuni.
Ukulungiselela
Iklabishi yaseShayina yahlanza, yomile futhi yahlwanyelwa amahlumela amancane. I-Shrimp pre-ubilise, ipholile, ihlanzekile futhi ingeze kubo i-ananas yenothi. Manje sishintsha yonke into esitsheni sesaladi ejulile. Uju luxubene nejamu lelamula kanye ne-yoghurt.
I-sauce efundwayo yengezwa isaladi nge-prawns neklabishi yaseShayina ngaphambi kokusetshenziswa nokuxuba. Ngaphambi kokukhonza, ufafaze isaladi ngembewu yelanga, okuthosiwe ngaphambilini epanini ngaphandle kokufakwa kwamafutha.
Isaladi ngeklabishi yasePekinese, ama-shrimps ne-avocado
Izithako:
- ama-shrimps abilisiwe - 400 g;
- i-avocade - ucezu olulodwa;
- iqanda - izingcezu ezimbili;
- Iklabishi ye-Peking;
- i-lemon - 1 t;
- amafutha omnqumo - 2 tbsp. izinkezo;
- ushukela - 1 ithisipuni;
- i-pine nati - 2 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Imikhonto ibilisiwe kusengaphambili emanzini anosawoti futhi ihlanzwa igobolondo. Amaqanda abilisiwe kanzima ahlanzwa, achotshoziwe futhi athululelwe esitsheni anezinhlanzi ezenziwe ngomumo. Kusuka ku-avocado, susa itshe futhi ikhasi. Sinqamula uginindela ngamabhantshi amancane bese ufafaza kancane ijusi. Engeza i-avocado esitsheni sesaladi, uphonsa iklabishi efanayo eqoshiwe e-Peking. Manje hamba esiteshini segesi - ushukela ohlanganiswe nengcosana kasawoti, engeza ijusi elisele lemon, ibhotela kanye ne-whisk kahle. Sigcwalisa le ngxube ngesaladi yethu, siyixube futhi siyifafaze ngamantambo omsedari achotshoziwe.
Isaladi ngolwandle oludala nge-shrimps
Izithako:
- ama-shrimps - 300 g;
- olwandle olusemathinini kakade - 200 g;
- iqanda - izingcezu ezintathu;
- isilimo esidliwayo esinamagatsha anamanzi - ama-2 pcs;
- i-bulb - ucezu olu-1;
- amafutha omnqumo - ukunambitha;
- izinongo.
Ukulungiselela
Ama-shrimp afaka epanini, uthele amanzi amanzi abilayo, amboze ngesembozo bese uwashiya imizuzu emihlanu. Bese sibaphonsa e-colander, epholile futhi ehlanzekile. Ulwandle olusemathinini lwama-kare alufaka ngesihlungo, ukuhlanzwa okuncane nokuhlanza kancane. Amagilise abilayo, apholile, ahlanzekile futhi anike ama-cubes. I-bulb ifakwe emasongweni angama-half, kanti isilimo esidliwayo esinamagatsha anamanzi ahlanjululwa ahlanzwa, omisiwe futhi achotshoziwe ngamasongo. Emva kwalokho, hlanganisa zonke izithako esitsheni sesaladi, gcwalisa ngamafutha omnqumo bese uxuba.