I-rabbit inyama - umkhiqizo owusizo kakhulu, ongazipheka kuzo izitsha ezihlukahlukene. I-rabbit igajwa kalula ngomzimba womuntu, ingabhekwa njengomkhiqizo wokudla. Yingakho umntwana onogwaja kuhle kakhulu ekudleni kwezingane. Ungakwazi, isibonelo, ukupheka isobho kusuka kunogwaja izingane (noma kunjalo, kuyoba kuhle kubantu abadala).
Indlela yokupheka isobho kusuka kunogwaja? Isimiso sinjengalokhu: ukulungisa isobho esivela enyameni enogwaja ngaphambi komhluzi ophekwe kuqala engeza imifino, okusanhlamvu okuhlukahlukene, i-pasta, imifino kanye nezinongo.
Indlela yokupheka isobho kusuka kunogwaja?
Izithako:
- Amagremu ama-500 enyama ye-rabbit;
- 1 isanqante;
- 1-2 anyanisi;
- 60 g welayisi;
- 20 g wefulawa wekolweni;
- 2 pepper elibomvu elimnandi;
- 20 g webhotela yemvelo;
- 4-5 amaqabunga ama-laurel;
- Ama-peas of pepper sweet;
- usawoti;
- 2-4 clove of garlic;
- imifino (iparsley, dill, coriander, basil).
Ukulungiselela:
I-rabbit inyama ihlanzwa ngamanzi abandayo. Masihlukanise sibe yizicucu mayelana ne-100-150 amagremu, uthele ama-2 amalitha amanzi, ulethe emathunjini, upheke imizuzu emihlanu nosawoti. Siphinde sihlanza inyama, siyigcwalise ngamanzi futhi sipheke umhluzi nge-anyanisi, i-laurel kanye ne-pepper-peas (kuye ngokuthi unogwaja kuzothatha cishe imizuzu engama-35-50). Sizokhipha izingcezu zenogwaja emgqonyeni ohlukile. Ukuhlunga u-anyanisi wesibili ngekhanda. Futhi ngokucophelela usike izaqathe ezihlutshiwe. Susa i-pepper kanye nembewu ephuma kupelepele, unqume ibe yimifino emifushane emincane. Hlanganisa i-pan yokudoba epanini lokuthoza kanye no-anyanisi e-anyanisi e-salvage. Engeza ufulawa futhi, ngokugqugquzela nge-spatula, sizokhipha enye imizuzu engu-2-4. Manje engeza i-pepper elicwecwe enoncibilikile, yixube ngokucophelela nge-spatula kanye ne-protomim ngisho nemizuzu engu-2-4. Ekugcineni, engeza ibhotela nezinongo ezomisiwe. Vala isembozo bese umela ume imizuzu engaba ngu-8. Hlanganisa ilayisi amaminithi angu-8 ngemuva kokubilisa emhluzeni. Engeza umhluzi obilisayo nelayisi, i-passkrovkoy yemifino kanye nezingcezu zenyama. Kwengeza kancane usawoti bese ubamba isimo esibuthakathaka esibilisayo ngamaminithi angu-2, bese ufaka isobho bese uvumela isobho sezinyanga ezingaba ngu-8-15. Ngaphambi kokukhonza, inkathi isobho esivela kunogwaja nge amakhambi aqoshiwe kanye negalikhi.
Isobho se Rabbit namazambane
Ungakwazi ukupheka esinye isobho kusuka enogwaja inyama, isibonelo, namazambane, ubhontshisi omncane kanye neminqumo.
Izithako:
- Amagremu ama-500 enyama ye-rabbit;
- 2-4 amazambane amancane;
- Anyanisi 2;
- 100-150 g yamabhontshisi;
- izingcezu ezingu-20 zeminqumo (ingaba mnyama, ingaba luhlaza);
- 1 pepper elimnandi;
- I-60 ml iwayini elimhlophe iwayini;
- 2-4 clove of garlic;
- Amaqabunga ama-5 omhlaba;
- Ama-5-8 ama-pepper amnandi;
- 3 efihlekile;
- usawoti;
- amafutha omifino amancane noma amanogwaja;
- izinongo ezomileyo ukunambitha, imifino (basil, parsley, coriander, tarragon nabanye).
Ukulungiselela:
I-rabbit inyama, uthathe izicucu ezincane (ngamathambo), hlambulula ngokucophelela, uthele ama-2 amalitha amanzi, ulethe ngamathumba, upheke imizuzu engaba ngu-5 nosawoti. Nalapha, hlambulula ngokucophelela bese ubilisa umhluzi nge anyanisi (faka i-clove kuwo), iqabunga le-laurel kanye ne-peppercorn elimnandi (cishe ihora elingu-1). Masithathe izingcezu zenogwaja ngomsindo. Umhluzi uhlungiwe, futhi inyama ihlukaniswe namathambo futhi inqunywe ngezicucu ezincane ngokungahleliwe. Sizokhipha amazambane bese siyinqamula imifino emifushane. Sipheka emanzini amazambane ahlutshiwe kuze kube yingxenye yokulungela. Gaya ama-anyanisi ahlutshiwe. Ukufudumeza amafutha epanini noma ukucofa amafutha. Gcina i-anyanisi ukukhanya