Ukhilimu omuncu we- chocolate uhlukaniswa ukunambitheka kwawo okubucayi kanye nephunga elimnandi. Kulula ukulungiselela futhi akudingi izindleko eziningi, kodwa kuyoba yinto nje ukuthola noma yiliphi iqembu letiye nomndeni noma abangane. Ake sicabangele nawe ukwenza ukhilimu omuncu ushokoledi.
Iresiphi ye-chocolate wekhilimu omuncu ikhekhe
Izithako:
Ukuhlolwa:
- inkukhu iqanda - 2 ama-pcs;;
- i-cocoa - 2 tbsp. izinkezo;
- ubisi - 50ml;
- ukhilimu omuncu - 200ml;
- ukupheka powder - 2 tsp;
- ufulawa - 200 g;
Ukuze ukhilimu:
- ukhilimu omuncu - 300ml;
- ushukela oluyimpuphu - 100 g;
- i-cocoa - 1 tbsp. isipuni.
Ukulungiselela
Esikhathini, phula amaqanda, ushukela bese usula yonke i-corolla imizuzu emihlanu. Bese uthele ubisi, faka ukhilimu omuncu bese uhlangana kahle. Engxenyeni elandelayo, uthele i-powder baking ne-cocoa powder. Ngemva kwalokhu, wengeze kancane kancane ufulawa oluhlanjululwe uphinde uxove inhlama efanelanayo, okukhumbuza ukuvumelana kwekhrimu omuncu omuncu. Bese uxubanise nomxube ukuze kungabikho izibani. Yakha amafutha we-baking ngamafutha bese uthele inhlama. Sifake kuhhavini bese sibhaka amapayi amaminithi angu-40. Ngemuva kwalokho, thatha ikhekhe ngokucophelela kuhhavini bese uyivumela ukuthi uphole kahle. Manje yinqume zibe izingxenye ezimbili bese uya kulungiselelwa ukhilimu. Ukuze wenze lokhu, esitsheni esijulile, usakaze ukhilimu omuncu omuncu, wengeze ushukela oluyimpuphu bese uphonsa i-cocaa powder encane. Konke lokhu kushaywe kahle nge-mixer. Manje siqala ukuqoqa ikhekhe: faka ikhekhe lokuqala esitsheni, simboze ngekhilimu, simboze ngekhekhe lesibili bese usihlanganisa futhi ukhilimu, ugxile ezinhlangothini kanye phezulu kwekhekhe. Sihlobisa i-dessert ngeshokoledi esimnyama esikhishwe futhi sivumele ukuba iphuze amahora amaningana. Sisebenzela ukhilimu omuncu we- chocolate ngetiyi noma ubisi olufudumele.
Iresiphi ye-chocolate wekhilimu omuncu
Izithako:
- ushukela - izinto ezimbili;
- ukhilimu omuncu - 500ml;
- UVaninin - ukunambitha;
- ufulawa - izinto ezingu-4;
- i-soda;
- i-cocoa - 1 tbsp. isipuni;
- ukhilimu wamafutha - 200 ml;
- amafutha yemifino;
- ushokoledi - 200 g.
Ukuze ukhilimu:
- Ubisi oluncibilikisiwe ubisi oluncibilikisiwe - imbiza engu-1;
- ukhilimu - 250 ml;
- ukhilimu omuncu - 600 ml.
Ukulungiselela
Hlanganisa ukhilimu omuncu noshukela, uphonsa i-vanillin, i-soda ne-ufulawa. Hlanganisa inhlama, nihlukanise zibe izingxenye ezimbili bese nixuba eyodwa nge-cocoa, mix futhi nihlukanise ngesigamu. Ngendlela egcotshwe ngamafutha omquba abe yingxenye yenhlama emnyama bese ebhaka ikhekhe kuhhavini imizuzu engu-10-15. Ngokuhlolwa konke, senza okufanayo, futhi ngenxa yalokho, kufanele uthole amaqebelengwane angu-4. Ukuze ukhilimu ukhilimu, shaya i-mixer ngobisi oluncibilikile, engeza ukhilimu omuncu bese uhlangana. Ummbila ngamunye ugoqwe, uwushintsha ngombala, futhi siqoqa ikhekhe.
Ikhekhe nge ukhilile omuncu omuncu
Izithako:
Ukuhlolwa:
- ubisi oluncibilikile - 100 g;
- i-cocoa - 2 tbsp. izinkezo;
- ushukela granulated - izinto ezimbili;
- iqanda - izingcezu ezimbili;
- ukhilimu omuncu - into eyodwa;
- ufulawa - izinto ezingu-2;
- i-soda - ithisipuni eli-1.
Ukuze ukhilimu:
- ushukela oluyimpuphu - into eyodwa;
- ubisi oluncibilikile - 90 g;
- ibhotela - 250 g;
- ikhofi esheshayo - 10 g.
Ukulungiselela
Ake silungise inhlama kuqala. Endaweni ejulile, hlanza amaqanda inkukhu noshukela bese uhlanganisa yonke into ne mixer. Bese usakaze ukhilimu omuncu, ubisi oluncibilikile bese uthela i-cocoa. Phonsa i-soda encane, i-slaked ngeviniga, bese uxuba. Kancane kancane ungenise ufulawa obuningi futhi uqhubeke uphuthukisa kuze kutholakale ukuhlolwa kwamanzi. Bese uhlukanisa zibe izingxenye ezimbili bese ubhaka amaqebelengwane. Ngemuva kwalokho, sibapholisa, sinqume ngesigamu kanye, ukuze sibe nemakhakhethi amane. Manje hamba ukulungiselela ukhilimu womoya: ibhotela elicibilikisiwe eligcwala umxube ne-powder, uthele ikhofi uphinde uthele ubisi oluncibilikile. Ikhekhe ngalinye lihlanganiswe nekhilimu bese lifaka ikhekhe nge-qubu, ukuhlobisa, uma kuthanda, nge-chocolate noma ama-coconut shavings.