Abathandi bamnandi mhlawumbe abakwazi ukumelana nocezu olukhilimu omuncu. Lelikhekhe limanzi, limanzi, kodwa lilula futhi lilula. Sizokutshela indlela yokulungisa ukhilimu omuncu ku-multivark. Okuphawulekayo kuleli khishi isimangaliso ukuthi ukubhaka akushisi - kubaluleke kakhulu lapho wenza ikhekhe. Okuwukuphela komgqa wukuthi awunayo i-rouge, kodwa akunandaba. Ungahlobisa phezulu kwekhekhe ngekhilimu, amantongomane, ushokoledi, ngokuvamile, okuthandayo kakhulu.
Ikhekhe "Smetannik" ku-recipe multivariate - recipe
Izithako:
- ufulawa - izinkomishi ezimbili;
- ushukela - 1 indebe;
- amaqanda - izingcezu ezine;
- i-baking powder yokubhaka - 2 tsp;
- ukhilimu omuncu - 500 g;
- i-cocoa - 20 g;
- usawoti - uphiko.
Ukuze ukhilimu:
- ukhilimu omuncu - 0,5 l;
- ushukela oluyimpuphu - 2 tbsp. izinkezo;
- Ushukela we-vanilla - i-sachet engu-1.
Umhlobiso:
- ama-walnuts;
- ushokoledi.
Ukulungiselela
Eresiphi ethi "Smetannik" ku-multivark inikezwa inani lezithako ongabhaka amaqebelengwane amabili aphezulu. Uma uhlela ukwenza ikhekhe elincane, khona-ke ungathatha isilinganiso sezinga lemikhiqizo.
Ngakho-ke, ake siqale ukupheka amaqebelengwane. Ukwenza lokhu, funga ufulawa nge-baking powder, engeza ucezu kasawoti. Hlunga amaqanda ngilazi yeshukela, bese usungula ushukela kancane kancane. Engxenyeni elandelayo, uthele ngofulawa, engeza ukhilimu omuncu bese uxuba kahle. Inhlama ihlukaniswe zibe izingxenye ezimbili, enye yazo siyidlulisa i-cocoa futhi siphinda siyixube kahle, ukuze i-cocoa isakazwe ngendlela efanayo. Thela ingxenye eyodwa yobuningi emandleni we-multivark bese upheka kwimodi ye- "Baking" imizuzu engama-60. Hlola ukuhlolwa nge-toothpick. Uma isomile, ikhekhe selikulungele. Uma kumanzi, shiya ukubhaka ku-multivarker kwimodi ethi "Ukushisa" imizuzu engu-10. Indlela efanayo esenza ngayo ikhekhe lesibili.
Uma kokubili amaqebelengwane ekulungele, uwasika ube yizicucu ezimbili ngamunye. Ingqikithi iyoba amaqebelengwane angu-4. Manje qhubeka ulungiselela ukhilimu. Ukwenza lokhu, ukhilimu omuncu nge ushukela ophekiwe kanye ne-vanilla ushukela. Ikhekhe ngalinye lihlanganiswe nekhilimu, kufaka phakathi phezulu. Sihlobisa "i-Smetannik" ngama-walnuts aqoshiwe nechocolate.
Uma uthanda imbewu ye-poppy nezithelo zomvini omisiwe, ungabangezela ngokuphephile kumakhekhe. Isibonelo, omisiwe emaqebelengwane amhlophe, nama-poppies - asundu. Ukunambitheka kwekhekhe eliqediwe kuzothuthukisa kuphela kulokhu.
Indlela yokwenza ikhekhe le-chocolate "Smetannik"?
Kunezindlela zokupheka eziningi zokulungiselela ukhilimu omuncu, zihlangene ngesisekelo senhlama, okufaka phakathi ufulawa, amaqanda kanye nosawoti omuncu. Kodwa izithako ezengeziwe kanye nokubunjwa khilimu kungashintsha. Siphakamisa ukuthi ulungiselele ikhekhe le-chocolate "Smetannik" ngobisi oluncibilikisiwe ku-multivark.
Izithako:
Ukuhlolwa:
- ufulawa - izinkomishi ezimbili;
- amaqanda - izingcezu ezimbili;
- i-soda - 1 ithisipuni;
- i-cocoa - amathisipuni angu-4;
- ushukela - 300 g;
- ukhilimu omuncu - ingilazi engu-1;
- Ubisi oluncibilikile - 100 g.
Ukuze ukhilimu:
- ibhotela - 300 g;
- ushukela oluyimpuphu - 2 tbsp. izinkezo;
- ikhofi esheshayo - 10 g;
- Ubisi oluncibilikile - 100 g.
Ukulungiselela
Silungisa inhlama yekhekhe: shaya amaqanda ngoshukela, engeza ukhilimu omuncu, i-soda, i-cocoa, ubisi oluncibilikisiwe. Konke kuhlanganiswe kahle futhi kancane kancane wengeze ufulawa, uqhubeke uxuba.
Manje silungisa ukhilimu: ibhotela elithambile nomxube ngejubane eliphakeme, ushukela powder, ikhofi kanye nobisi oluncibilikile. Qhubeka ukushaya kuze kutholakale ukuvumelana okunamandla. Simboza ukhilimu wonke amakhekhe. Kule nhlanganisela, ikhekhe lumnandi kakhulu. Uma ufuna ukuhlunga ubumnandi bekhekhe ngobuningi, ungasebenzisa ukhilimu omuncu, ukulungiswa okuchazwa ku-recipe yokuqala. Ungakwazi ukuhlobisa phezulu kwekhekhe ngokuziqhenya kwakho: ama-chips amakhukhunathi, amantongomane, ushokoledi, noma uthele i-chocolate glaze kuso.