I-multivariate ngumsizi omangalisayo ekhishini. Izindlela zokupheka ukudla okulungiselelwe ku-multivarquet zikulinde ngezansi.
Ukudla okuvela emaqanda nasemifino ku-multibranch ngokusheshisa
Izithako:
- amaqanda inkukhu - izingcezu ezine;
- anyanisi obuncane - 1 pc.;
- utamatisi onamafutha - ama-4 ama-PC.;
- ikhasi elibomvu elibomvu - 1 pc.;
- i-chili pepper - i-1 pc.;
- i-zira - 10 g;
- umhlabathi we-paprika - 10 g;
- Utamatisi unamathele - 40 g;
- amafutha omnqumo - 20 ml;
- imifino;
- i-garlic - i-clove engu-1;
- usawoti.
Ukulungiselela
Ama-anyanisi agwetshiwe ngamasongo omabili, utamatisi ohlutshiwe kanye ne-pepper - ama-cubes, i-garlic - ama-cubes amancane kakhulu. Epanini lithele emafutheni. Emva kokukhetha uhlelo "Lokubhaka", setha isikhathi emaminithini angu-40. Emva kokushisa amafutha, uthele anyanisi. Uma enesibhakabhaka, faka izinongo kanye negalikhi. Omunye umzuzu emva kwe-3 wengeze le pepper, ugqugquzela, gazinga imizuzu emihlanu. Manje sibheka utamatisi kanye utamatisi. Ngemuva kwemizuzu engaba ngu-5. Ukupheka kwamanye amaminithi ama-5. Manje ku-gruel senza ama-groove angu-4, kulowo nalowo esikushayela ku-1 iqanda, silungiselela ngaphambi kwesignali. Gcoba isidlo esiluhlaza.
Ukudla ngokudliwayo esidlweni se-multivariate - iresiphi
Izithako:
- inyama enobisi - 400 g;
- amazambane - ama-5 ama-pcs .;
- i-zucchini encane - i-1 piece;
- izaqathe - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- usawoti;
- garlic - 3-4 cloves.
Ukulungiselela
Esikhathini esiphakamisekile sokuthela emanzini, faka i-mince kanye nemodi ethi "Hot", lungiselela i-mince kuze kukhanyise. Ngenkathi inyama ibontshiwe, shisha u-anyanisi omncane bese uyifaka kwi-stuffing. Sifisa imizuzu engaba ngu-10. Ama-karoti agcwele ama-cubes, athunyelwe ku-multivarquette futhi sipheka eminye imizuzu engu-10. Sika amazambane, sithumela futhi ku-multivark bese siyixuba. Isitshalo esiphuthumayo manje sithelwa ngamanzi abilayo, sihlanganise izithako ngamanzi. Solim kanye pepper ukunambitha. Sipheka imizuzu engu-30 "Ukucima". Phakathi naleso sikhathi, sinquma ama-cubes aqoshiwe aqoshiwe futhi siwathumele ku-multivark. Faka futhi uhambe eminye imizuzu engu-10. Imizuzu emihlanu ngaphambi kokudla esikufaka ku-garlic echotshoziwe. Ukulungele ukubeka isobho ngamaminithi angu-10, bese ukhonza.
Ukudla okulula kusuka kuma-courgettes ku-multivariate
Izithako:
- i-zucchini encane - 600 g;
- amafutha yemifino;
- usawoti;
- ukhilimu omuncu - 120 ml;
- i-garlic - ama-clove amathathu;
- imifino.
Ukulungiselela
Imifino inqunywe kumags. Siphululela amafutha ku-multivaroquipment. Faka izendlalelo zucchini. Ingqimba ngayinye isolisiwe futhi igcobe ukhilimu omuncu. Ukubeka uhlelo "Baking" silungiselela imizuzu engu-15. Khona-ke i-zucchini ijika kahle futhi ilungise enye ingxenye yehora. Sifaka imifino esitokisini, ama-pritrushivayem ahlambulukile kanye ne-garlic eqoshiwe futhi sisebenze i-zucchini, iphekwe endaweni eningi, ukuze idle.