Ukudla ezinhlobonhlobo ze-multivarque - ezintsha nezokuqala zezingubo ezihlwabusayo nezanelisayo

Inyama enhlobonhlobo injabulo ukupheka. Ivela kahle kakhulu futhi ithambile. Futhi into ebaluleke kakhulu ukuthi inqubo yokulungiselela ngokwayo ayidingi ukuba ihlolwe ngokucophelela. Ukubhaka inyama enhlobonhlobo, isobho noma ukupheka umbhangqwana, manje thola.

Indlela yokupheka inyama ku-multivariate?

Ukudla okunamafutha amaningi, izindlela zokupheka ezingatholakala ezincwadini ezikhethekile noma kwi-intanethi, zilungiselelwe kalula. Imithetho eminingana eyisisekelo elula, okulandela ukuthi yisiphi isidlo senyama sizobe siphumelele, sinikezwe ngezansi:

1. Uma ukhathaza izicucu zenyama, kungcono ukumboza idivayisi ngesembozo, khona-ke inqubo izohamba ngokushesha.
2. Uma upheka izitsha ezitshisiwe esitsheni sedivaysi, kungcono ukuthululela amanzi ashisayo ukuze ulondoloze isikhathi.
3. Noma yimuphi inyama ku-multivarquet izopheka ngokushesha futhi iyoba mnene kakhulu uma ihlanjululwa futhi igcinwe emakhazeni okungenani amahora amabili.

I-Stew ku-multivariate

Inyama yengulube e-multivarquet yisidlo esiphunduka kakhulu, sinenhliziyo enhle futhi sikulungele ngokushesha futhi simane. Ukuzikhethela kwesidlo, esitholakala ngokwale recipe, kungukuthi kuphuma amanzi amaningi ngenxa yobungozi be-gravy. Ungayikhonza nganoma isiphi isitsha se-side noma isaladi yemifino.

Izithako:

• Inyama yengulube - 500 g;
• anyanisi - ucezu olulodwa;
• utamatisi-puree - 50 g;
• izaqathe - ucezu olulodwa;
• ufulawa - 1 tbsp. isipuni;
• usawoti, izinongo.

Ukulungiselela

1. Imifino igcoba, uwafake esitsheni bese uvumela in mode "Hot".
2. Lapho izithako ziboleka, engeza inyama eqoshiwe.
3. Spread utamatisi, engeza usawoti, ubeke izinongo, uthele 100 ml amanzi bese uvula idivaysi "I-Quenching" imodi.
4. Lungisa isigamu sehora, engeza ufulawa exutshwe ku-50 ml wamanzi bese upheka inyama nge-gravy ku-multivark imizuzu engu-20.

I-Turkish yengulube ebilisiwe ku-multivark

Ingulube eyenziwe ekhaya eyenziwe ekhaya yindlela ehle kakhulu yokukhiqiza imikhiqizo. Ukudla okunamafutha ku-multivariate kuphuma ujusi kakhulu. Ngesifiso, ingafakwa nge-isanqante negalikhi. Kodwa lokhu akudingekile. Le ngulube ebilisiwe ingaqedwa ibe yizicucu bese isetshenziselwa ama-sandwich - okuhlwabusayo, okwemvelo nokuwusizo.

Izithako:

• i-turkey pulp - 0.5 kg;
• amafutha omnqumo - 50 ml;
• usawoti, i-rosemary, i-sage, i-thyme.

Ukulungiselela

1. Inyama ihlutshelwa usawoti, izinongo, ichithe ngamafutha namahora angu-12 ahlanza emakhazeni.
2. Ngemuva kwalokho, yibophe ngefolda bese uyibeka kwifomu le-wax.
3. Kwimodi ye- "Baking", ihora eli-1 lilungisiwe.

Inyama emikhondeni ku-multivark

Le sleeve yinto esungulwayo eye yathandwa ngabaphathi abaningi. Ngoba akadingi ukugeza izitsha. Futhi inyama e-sleeve inamanzi amaningi. Izimbambo zezinkukhu namazambane ku-multivark emikhondeni ziphuma ngokumangalisayo futhi zikhanga kakhulu. Inani lemali ecacisiwe lemikhiqizo kuzoba yi-4 servings.

Izithako:

• Ingulube izimbambo - 1 kg;
• i-anyan-turnip - izingcezu ezimbili;
• isisindo se-shish kebab;
• usawoti;
• amazambane - 8 ama-pcs.

Ukulungiselela

1. Izimbambo zihlanjululwa futhi zihlutshiwe nge-seasonish shish kebab, usawoti futhi zihlanza ebusuku emakhazeni.
2. Ama-anyanisi agwetshiwe amasongo.
3. Kusukela kulamula ubambe ijusi.
4. Amazambane ahlanzwa, anqunywe ngesigamu futhi anezinkanyezi nge-seasoning.
5. Imikhiqizo elungiselelwe ihlelwe emgqeni, efakwe esitsheni nasendleleni "Yokubhaka", kuphekwe amaminithi angu-60.

Ukudla inyama yengulube ku-multivariate

Ukugcoba yisidlo esiwusizo kakhulu. Ngokuthulula amanzi angaphansi noma angaphansi, ungakwazi ukulungisa ubungani besidlo. Inyama nama-mushroom ku-multivarquet kanye nokungezwa kwamazambane kunelisa kakhulu. Ingulube iboniswa iresiphi, kodwa ezinye izinhlobo zenyama zingasetshenziswa. Ngaleso sikhathi kuphela isikhathi sokupheka singashintsha.

Izithako:

• ingulube - 500 g;
• ama-champignon - 250 g;
• anyanisi - 100 g;
• amazambane - 500 g;
• usawoti, pepper;
• amanzi - 150 ml.

Ukulungiselela

1. Inyama ibhekwa ngamagubhu.
2. Ama-champignon ahlanza, omisiwe futhi ahlukaniswe izingxenye ezine.
3. Ama-anyanisi ahlamba ingxenye yesine yamasongo.
4. Amazambane anqamule emabhasini.
5. Endishini uthele amafutha, usakaze amakhowe, anyanisi nenyama.
6. Usawoti, i-pepper kanye nemodi ethi "Hot", pheka imizuzu engu-20.
7. Engeza amazambane, uthele emanzini ukuze izithako zingene kuwo.
8. Kwimodi "Yokuvala", ihora eli-1 lilungisiwe.

I-Beef Stroganoff ku-multivariate

I-Beef Stroganoff yisidlo sasendulo se-Russian cuisine. Inyama ethosiwe ku-multivarquet nge-add cream ekhanda omuncu isiphuzo kakhulu. Ngesikhathi esifanayo akulula ukupheka nhlobo. Isikhathi sokuphela kwehora kanye nama-2 okudla okudliwayo kuzobe sekulungele ukukhonza. Njengesitsha sehlangothini, amazambane ahlambulukile amhle kuye.

Izithako:

• yenkomo - 700 g;
• i-bulb - ucezu olu-1;
• ufulawa - 1,5 tbsp. izinkezo;
• ukhilimu omuncu - 250 g.

Ukulungiselela

1. Amafutha athululelwa esitsheni, u-anyanisi usakazeka futhi kumodi ethi "Hot", badlula imizuzu engu-15.
2. Inyama ihlukaniswe ngezicucu, ibeke esitsheni futhi gazinga.
3. Khona-ke ithuluzi livaliwe ngesembozo futhi kumodi "Yokucima", kuphekwe amaminithi angu-40.
4. Engeza ufulawa, usawoti kanye nesibindi.
5. Spread ukhilimu omuncu, upheke amaminithi angu-5, pepper bese ukhonza.

Inyama yombhangqwana ku-multivark

Kwabaningi, izitsha ze-steam zihlotshaniswa nento engacabangi. Ama-fillets okuphekwe ngale ndlela avame ukuma. Kodwa lokhu akunjalo ngaso sonke isikhathi. Inkukhu yombhangqwana e-multivark, iresiphi echazwe ngezansi, iphuma iphunga elimnandi futhi elinomsoco. Futhi konke ngenxa yokuthi le foil igcina zonke amaji, ayivumeli inyama ukuba yome.

Izithako:

• Inkukhu yezinkukhu - izingcezu ezimbili;
• Isimpande se-ginger - 30 g;
• anyanisi - ucezu olulodwa;
• ibhotela - 30 g;
• ikhasi elimnandi - 1 pc.;
• ilamula - 2 lobules;
• ama-mushroom - ama-5 ama-pcs .;
• iwayini letafula, i-soy sauce - 1 tbsp. isipuni.

Ukulungiselela

1. Sika amafutha ngommese.
2. Gaya amakhowe, anyanisi kanye nepelepele.
3. Esikhunjini ubeke amafutha, imifino kanye nezimpande zedayisi.
4. Bafaka izibopho phezulu, ama-cubes ambalwa amabhotela, ama-lemon tincetu.
5. Fafaza iwayini ne-soy sauce.
6. Le foil ihlanganiswe futhi idluliselwe ebhasikisini.
7. Izindebe ezintathu zamanzi ziyathululelwa esitsheni nasemoyeni yokupheka kwe-steam, inyama iphekwe ekufakeni emaminithini angu-40.

Inkabi nemifula emanzini amaningi

Inyama nge-prunes in a multitivariate ijika ithenda kanye piquant ukunambitha. Inkabi ngemifula iyisibili esaziwayo ngemikhiqizo eminingi yezwe. Ngokuvamile lokhu kudla kuthandwa ngisho nalabo abangasoze baqaphela lesi sithelo esomisiwe. Inani lamanzi elithululela inyama, udinga ukulungiswa ngokususelwa kumalini omningi ofuna ukuyithola.

Izithako:

• yenkomo - 1 kg;
• umlimi - 150 g;
• anyanisi - izingcezu ezimbili;
• 1 isanqante;
• i-garlic - ama-4 tincetu;
• Nutmeg, usawoti, pepper omnyama, iqabunga bay;
• amanzi.

Ukulungiselela

1. Inkomo yakha izinqamu.
2. Gaya ama.
3. Esikhathini se-multivariate uthele amafutha, usethe "Hot" bese ubeka inyama.
4. Fry kuze kube rouge.
5. Engeza imifino bese upheka eminye imizuzu engu-15.
6. Thela amanzi ashisayo, usawoti, ubeke izinongo bese upheka isigamu sehora esitsheni.
7. Imifuno ihlukaniswa zibe yizicucu.
8. Yengeze esitsheni kanye negalikhi bese upheka inyama ngemifula e-multivarquet enye isigamu sehora.

IWundlu elinemifino kule multivariate

IWundlu iyinyama ekhethekile. Abaningi abantu abayithandayo ngenxa yephunga layo nephunga layo. Kodwa inyama nemifino ku-multivarquet, ephekwe ngokuvumelana nale recipe, iyaphuma kakhulu. Isitsha sokuqala sibukeka njengesitshalo. Kusukela ekutheni inani lemikhiqizo lizobe lizoba izingxenye ezingu-4-5 zokudla okunomsoco wesidlo sasemini noma isidlo sakusihlwa.

Izithako:

• I-pulp yegundane - 1 kg;
• isitshalo seqanda, izaqathe, pepper elimnandi - 1 pc.;
• ama-a-2 izingcezu;
• amafutha - 50 ml;
• ijusi kalamula - 1 tbsp. isipuni;
• i-garlic - ikhanda eli-1.

Ukulungiselela

1. IWundlu lihlutswe ngosawoti, pepper, ijusi yamanzi ne-ibhotela.
2. Engeza u-anyanisi ongu-1, u-half-rings oqoshiwe, bese uvuselela.
3. Vala isitsha bese ushiya amahora amabili.
4. Beka inyama esitsheni bese upheka kwimodi "Hot" kuze kube obomvu.
5. I-anyanisi esele ifakwe emasongweni angamahhafu, yonke imifino inqunywe ngamabhuloki amancane.
6. Beka izithako emigqeni yenyama.
7. Phezulu, faka ikhanda elilodwa lesigamu, ugeze u-usawoti, uthele ngo-200 ml wamanzi futhi kumodi "Yokucima", ulungiselele inyama e-multivark ihora elilodwa.