I-win-win phakathi kwemibala yangaphakathi i-pistachio. Kungachazwa njengento entsha, inamandla nokukhuthazayo. Lo mthunzi usetshenziselwa kabanzi ekwakhiweni kwamakamelo ahlukene, kepha kaningi ekhiqizi nasendlini yokulala.
Umbala we-pistachio ngaphakathi kwekhishi ungabusa, futhi ungadala ama-nuance amnandi. Njengoba unesifiso sokugcwalisa isikhala sekhishi ngokuthinta okunjalo, kudingeka uthathe isinqumo: ukwenza izindonga ze-pistachio ekhishini noma ukhethe isethi efanelekile. Emva kwakho konke, uma ukhulula ingaphakathi ngamathoni we-pistachio, umthunzi uzolahlekelwa ukukhanya kwawo futhi ube yinto engavamile.
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Izinketho zokuhlanganisa i-pistachio ekhishini
Umbala ogama lakhe libizwa ngokugcwele ngokuhlanganisa ama-shades amaningi, isici sekhishi elingaphakathi. Okokuqala, sikhuluma ngemibala yemvelo yemvelo - emhlophe, emnyama, ephuzi. Ikhishi le-pistachio linempahla eyingqayizivele - kuye ngokuthi ukukhanyisa, kugcina umthunzi wayo ohlukile wehlobo.
Ikhishi elimhlophe le-pistachio liyi-classic ye-interiors yekhishi. Ngokuvamile, ibhokisi eliphezulu lekamelo lenziwe limhlophe, kanti eliphansi liyi-pistachio. Noma isethi ye-pistachio ifakwa ekhishini enezindonga ezimhlophe nokukhanya kwamakhethini amhlophe. Iphephadonga elimhlophe le-pistachio lingcono ukhethe uketshezi noma uklebhula ngesisekelo esingavunyelwe, ngoba kuleli gumbi cishe zonke izinhlobo zokungcola.
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Uma ufuna ukugcwalisa ingaphakathi ngenhlanganisela ejulile, ukubheja ekhishini elibomvu elise-pistachio. Futhi, zonke izinhlobo ze-shades zezilinganiso ezibomvu zivumelana ngokuvumelana ne-pistachio. Izinketho ezithandwayo kakhulu umbala we-beige ne-chocolate. Uma ikhishi elincane, kungcono ukhethe ama-shades alula, futhi uma ubukhulu buhlaba umxhwele - ungazama ukukhanya.
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