Inyama emikhondweni isidlo esinomsoco nesinambitheka kakhulu esihlukanisa imenyu yakho futhi iphelele ekudleni komndeni noma ukudla okungahlelelwe.
Iresiphi yesidlo kuhhavini elibhaka
Izithako:
- amanzi 980 ml;
- yenkomo (i-pulp) - 700 g;
- usawoti - 10 g;
- ijusi yemvelo lemon - 15 ml;
- ushukela - 10 g;
- isinaphi esomile, i- bay leaf, i-garlic - ukunambitha;
- amafutha yemifino.
Ukulungiselela
Ukuze silungise inyama yonke ingcezu emanzini, singene emanzini siphosa usawoti, ushukela, engeza ijusi lemon, leaf leaf, mix futhi thina ephansi kule nkomo yenkomo. Kusuka phezulu, sifaka umthwalo osindayo bese sisusa isakhiwo samahora angu-12 ohlangothini. Bese ususa ngobumnene i-pulp kusuka ku-brine, uyomile, uwubhebhe ngamasayid owomile namafutha yemifino. Ngomese, senza ama-punctures amancane enyameni bese sifaka ama-clove e-garlic echotshoziwe emaflethini kuwo. Ngemuva kwehora sibeka inyama ekulungisiwe emanzini okubhaka, uthele amanzi amancane, ubophe amaphuzu bese ubhaka isidlo kuhhavini elishisayo ngaphambi kokuba ubilise. Khona-ke izinga lokushisa linciphisa ama-degree angu-120 futhi sithola amanye amaminithi angu-70.
Sisebenzela lolu hlobo lwenkomo, ugaxe ngamathethi, ashisayo noma njengesidla ebandayo.
Inyama emikhondeni ku-multivark
Izithako:
- ingulube - 980 g;
- anyanisi - 205 g;
- usawoti kanye nezinongo - i-pinch engu-1;
- ilamula - 115 g;
- Ukuvuna kuyomile - ukunambitha.
Ukulungiselela
Ama-bulbs ahlanzwa futhi agwetshwe nge-semirings encane. Ingulube ihlanjululwa, ihlanjululwe futhi ihlukaniswe. I-salting, i-pepper ukunambitha futhi ifafaze ngesiphuzo. Engeza u-anyanisi enyameni, uhlanganise kahle ngezandla zakho bese ucindezela ijusi kusuka kulamula eyodwa. Shiya konke ngemaminithi angu-30, bese uhambisa ngobumnene okuqukethwe esikhwameni sokubhaka. Qinisekisa ngokuphelela, yenza izimbobo ezimbalwa esikhwameni bese uthumela inyama ku-multivark. Vula i- "Baking" bese uyibeka emaminithini angu-50.
Inyama nemifino emanzini
Izithako:
- I-pepper yesiBulgaria - 55 g;
- amazambane - 175 g;
- izaqathe - 45 g;
- anyanisi - 45 g;
- i-garlic - 10 g;
- izinongo;
- Ingulube - 550 g.
Ukulungiselela
Ngaphambi kokubhaka inyama emkhondweni we-ovini, ingulube iqhutshwa futhi iqoshiwe ibe ngamakhamera aphakathi nommese. Isibhamu kanye nogalikhi kuhlanzwa, i-melenko shred, ne izaqathe, amazambane kanye ne-pepper zihlanza utshani oqoshiwe. Engeza imifino enyameni, inkathi nezinongo ukuze unambitha futhi uhlanganise kahle. Sifaka yonke into emikhondweni ekhethekile yokubhaka bese siyithumela kuhhavini eliphambili ngaphambili ngemaminithi angu-35. Sisakaza isitsha epulatifeni elihle futhi sikhonze itafula.