Iresiphi yesaladi lesosawoti elidala kanye namazambane

Ngisho noma ungewona fan of izitsha zokuqala, ngeke neze wenqaba ipuleti of saltwort okwenziwe amakhasimende. Sinikeza zokupheka ngokulungiselela u-saltwort omnandi wama-classic namazambane. Lokhu kudla okumnandi kuyoba umhlobiso omuhle wetafula futhi kuzothatha indawo efanelekayo ohlwini lwezingubo zakho ozithandayo.

I-classic inyama solyanka namazambane - iresiphi

Izithako:

• izimbambo zokubhema - 280 g;
• Inyosi ethanjeni - 580 g;
• ama-sausages - 280 g;
• isobho libhema - 280 g;
• izaqathe - 175 g;
• usayizi ophakathi we-anyanisi - ama-2 ama-pcs.;
• ukhukhamba oqoshiwe - 3-4 ama-pcs.;
• Ama-oliva ekheniwe - 65 g;
• Utamatisi unamathele - 50 g;
• amafutha omchamo ehlanjululwe - 35 ml;
• ezinkulu amazambane nezilimo eziyizigaxa - 3-4 ama-pcs .;
• amanzi - 3 l;
• amaqabunga ama-laurel - izingcezu ezimbili;
• ama-peas of pepper sweet - ama-3 ama-pcs .;
• usawoti - ukunambitha;
• umsila omnyama omnyama - ukunambitha;

Ukuhambisa:

• iminqumo - 45 g;
• ilamula - ukunambitha;
• imifino eparsley fresh - ukunambitha;
• ukhilimu omuncu - ukunambitha.

Ukulungiselela

Inyosi emathanjeni nasezintweni zokubhema, ngifake epanini elifanele, uthele amanzi ahlanzekile bese unquma esitofu. Ufudumele kuze kube ngamathumba, ususe i-foam eyakhiwe, uphonsa i-bulb ehlutshiwe, unciphise umlilo okungenani futhi upheke umhluzi amahora amabili.

Sithatha inyama kanye nezimbambo, siphume futhi siphonsa amathambo, futhi sinciphise inyama sibe yizicucu noma ama-cubes bese sibuyisela emhluzeni odlule.

Lapho sithumela isosefu yokubhema nesoseji encane ethosiwe.

I-bulb esele kanye ne-izaqathi zihlanzwa, zichotshozwe ngamagubhu futhi zigqanyiswe emafutheni omifino epanini. Engeza unamathisela utamatisi, fry enye imizuzu embalwa, bese uyibeka epanini lomhluzi. Izilimo eziyizigaxa zezambane zihlanzwa, zigawulwe ngamacube, zithosiwe ngokushisa okuphezulu kuze kube yilapho zigqanyiswa futhi zihanjiswe kwezinye imikhiqizo. Siphinde sibone ukhukhamba okhethiwe kanye neminqumo eqoshiwe.

Sinquma amandla nge-solyanka ngomlilo, siphonsa usawoti, umsila omnyama omnyama, ama-peas of pepper sweet kanye namaqabunga ama-laurel ukuze anambitha. Vumbela isitsha kuze kube ngamathumba bese uvumele ukuma ekushiseni okuphansi imizuzu engamashumi amabili.

I-hodgepodge enomusa iyakhonzwa ngenxenye yelamula, ukhilimu omuncu nama-herbs fresh.

I-mushroom hodgepodge namazambane ku-recipe multivariate - iresiphi

Izithako:

• amakhowe omhlophe omisiwe - 100 g;
• amakhowe anamanzi - 100 g;
• Amazambane amazambane - ama-3 ama-pcs .;
• amanzi ahlanzekile - 1.7 amalitha;
• anyanisi - ama-2 ama-pcs .;
• ukhukhamba oqoshiwe - 3-4 izingcezu;
• Utamatisi unamathela - 95 g;
• ibhotela - 65 g;
• i-capers - 30 g;
• amaqabunga ama-laurel - izingcezu ezingu-1-2;
• ilamula - 1/2 ama-pcs .;
• amafutha omquba - 90 g;
• imifino esisha - ukunambitha;
• usawoti - ukunambitha;
• umsila omnyama omnyama - ukunambitha;
• ukhilimu omuncu.

Ukulungiselela

Amakhowe omisiwe omhlophe ahlanza futhi athululelwe ngamanzi ahlanzekile ihora elilodwa. Khona-ke amanzi aphelelwa emgqonyeni ohlukile (sizoyidinga kamuva), futhi amakhowe ahlukaniswe ama-cubes.

Ama-anyanisi ahlanzwa futhi aphuzile emandleni e-multivarka ebhotela, ebeka "Hot" noma "Ukubhaka". Bese ubeka amazambane ehlutshiwe kanye nama-cubes amancane bese ufaka eminye imizuzu eyisikhombisa kuya kweyishumi. Engeza ukhukhamba oqoshiwe oqoshiwe, amakhowe oqoshiwe, utamatisi unamathisele bese uwagcoba ngendlela efanako eminye imizuzu emihlanu. Manje sithela emanzini amakhowe, siphonsa amakhowe futhi siwafake, shintsha idivaysi kwimodi yokuCima "bese ukhetha isikhathi sehora elilodwa. Imizuzu eyishumi nesishiyagalolunye ngaphambi kokuphela kwenqubo, sizinika isidlo ukunambitha ngosawoti, emhlabathini wepipi bese siphonsa amaqabunga ama-laurel.

Gcoba i-hodgepodge le-mushroom elimnandi emaflethini, engeza ukunambitheka kukhilimu omuncu, kanye neminqumo, imishado noma imibuthano yamakhemikhali emononi namasha. Bon appetit!