Borsch nenkomo

Ekulungiseleleni i- borscht nenkomo, azikho izinkolelo ezikhethekile noma izimfihlo. Kodwa ekugcineni ukuqeda ukungabaza kwakho, sithatha izindlela zokuthakazelisa ezimbalwa ezithandayo, okulandela ukuthi ngokuqinisekile uzothola yini lokho oyifunayo - amacwecwe emva kokudla ukudla ngeke abe nalutho futhi aze aphule kancane.

Iresiphi ye-borsch yenkomo

Izithako:

• yenkomo (i-pulp) - 500 g;
• isinqumelo - 150 g;
• Iklabishi - 500 g;
• isithombo sebhitrudi - 1 pc.;
• amazambane - ama-5 ama-pcs .;
• anyanisi - ucezu olulodwa;
• izaqathe - ucezu olulodwa;
• utamatisi - ama-4 ama-PC.;
• I-pepper yesiBulgaria esinamnandi - ucezu olu-1;
• i-garlic - amazinyo amathathu;
• i-parsley - i-1 bunch;
• usawoti, pepper emhlabathini omnyama - ukunambitha.

Ukulungiselela

Siqala ukulungiselela iborsch, Yebo, kusuka emhluzweni. Inyama yahlanza, igwetshwe epanini elikhulu futhi yathululelwa ngamanzi. Sifaka ipuleti, silethe emathumba, siqoqe umsindo owenziwe nge-foam futhi siwufake umlilo kancane. Kungakanani ukupheka inyama ye-borscht? Cishe ngehora nengxenye kuze kube yilapho inyama ilula kakhulu. Khona-ke siyibamba, futhi lapho ipholile, yinqume ibe yizicucu ezincane.

Phakathi naleso sikhathi, umhluzi wethu wenkomo ubilisa, sizoya gazinga. Hamba kahle ama-2/3 amafutha. Hlanganisa epanini lokuthosa bese ungancibilikisa u-anyanisi oqoshiwe, kuze kufike igolide. Bese wengeza isanqante echotshoziwe kanye beet. Isidlo, eshukumisayo, kuze kube lula. Ekugcineni sengeza utamatisi oqhekekile, ochotshoziwe nama-cubes wepelepele yaseBulgaria. Sinikeza konke lokhu okukhazimulayo kwemifino imizuzu embalwa yokuhlangana, futhi sisusa ipani emlilweni.

Esikhathini epanini nomhluzi uphonsa amazambane, uchotshoziwe ngamagubhu, futhi uma ugcwala uhhafu - iklabishi eqoshiwe. Siphindela inyama yenkomo echotshoziwe. Futhi imizuzu emihlanu ngaphambi kokulungela sinezela. Ngokwehlukana sithinta emanzini amafutha asele, i-garlic (okuyinhloko okungcono ukusika) kanye nemifino epholile ngokucophelela ngosawoti. Engeza ingxube etholakalayo etholakalayo ku-borscht eyenziwe ngomumo, zama ngakho usawoti nobukhali. Vala bese ususa kusuka epulatifeni. Amaminithi ngo-15 angathululelwa emaflethini.

Indlela yokupheka isobho sezinyosi esimnandi ku-multivark?

Izithako:

• yenkomo - 500 g;
• Iklabishi - 400 g;
• isithombo sebhitrudi - 1 pc.;
• amazambane - ama-3 ama-pcs .;
• anyanisi - ucezu olulodwa;
• izaqathe - ucezu olulodwa;
• ilamula - 1/2 ama-pcs .;
• i-garlic - amazinyo amathathu;
• Utamatisi unamathele - 3 tbsp. izinkezo;
• amafutha yemifino - 3 tbsp. izinkezo;
• i-laurel leaf - 2 ama-pcs .;
• usawoti, pepper emhlabathini omnyama - ukunambitha.

Ukulungiselela

Faka indebe multivarka ukuze uthele amafutha amancane kanye nemodi ye- "Baking", gazinga ekuhloleni kwe-anyanisi oqoshiwe. Bese wengeza isanqante ehlutshiwe kwi-grater enkulu, futhi emva kwemizuzu engu-10 - utamatisi unamathele. Isidlo, eshukumisayo, imizuzu embalwa. Enkampanini yemifino ithumela i-beet shredded (ungakhohlwa ukuyifafaza ngejusi likalamula - ukulondoloza umbala). Solim, pepper, mix and ukulala emithonjeni yemifino kwanyathelisa izingcezu ezincane zenkomo. Futhi i-prisalivaem it, futhi phezulu ihlanganiswe ngendlala yamazambane (cubes) neklabishi eqoshiwe. Engeza iqabunga le-bay kanye ne-bell pepper, engeza amanzi kumuntu oyifunayo bese uvala isembozo.

Silungiselela i-borsch ngenkomo kwehora elilodwa le-multivark kwimodi "Ukucima" noma "isobho" (kuye ngokuthi ukuguqulwa kwebhodlela lakho eliyisimangaliso). Ngemuva kwesignali yomsindo, vula i-multivark, gxuma i-borsch bese wengeza i-garlic echotshoziwe. Sibambelela eminye imizuzu engu-10 ngaphansi kwesembozo esivaliwe futhi sikhonze etafuleni - nge ukhilimu omuncu, pampushkas kanye namakhambi amasha.