I-cutlets evela encelweni yenkukhu

Abaningi besifazane bayakugwema ukusetshenziswa kwenyama yenkukhu yokupheka izicucu, bethi imikhiqizo eyenziwe kuyo isomile futhi ayinambitheki. Inkukhu yezinkukhu - inyama enhle kakhulu, kepha ngendlela efanele, ivela kuwo ukuze ukwazi ukufezekisa ukunambitheka okuhle kwezingqimba, okulinganayo ongayitholi. Futhi izinto eziyigugu zalesi sigaba senkukhu zifaka phambili ekudleni okuvela kulo futhi zenze kube lula ukungenakulungiswa kokudla okunomsoco kanye nemenyu yezingane.

Indlela yokupheka izinkukhu ezikhunjiwe eziphethwe isifuba isitayela se-Albania - iresiphi

Izithako:

• inkukhu isifuba (i-fillet) - 765 g;
• imayonnaise ye-classic - 125 g;
• ama-anyanisi ama-a-175 g;
• ufulawa - 80 g;
• amaqanda ezinkukhu aphakathi nendawo - ama-2 ama-pcs;
• ikhasi elimnyama elisha elisemhlabathini - i-1-2 pinch;
• usawoti - 2 pinch;
• amafutha we-sunflower ahlanzekile.

Ukulungiselela

Kusuka egameni le-iresiphi sekuvele kucacile ukuthi ama-cutlet kuleli cala azovela oqoshiwe, hhayi inyama ephikisiwe. Ukuze balungiselele, i-fillet ehlanziwe futhi eyomisiwe yesikhumba senkukhu inqunywa zibe tincetu ezincane, ngokulinganisa kohlangothi okungabi ngaphezu kwamamentimitha amabili. Susa i-bulb emakhakheni bese sibheka ngisho nokuphefumula. Amanye ama-landladies aqothula imifino nge-blender noma ngisho nokuvula ama-bulb ngokusebenzisa i-grinder yenyama. Kodwa iresiphi yokuqala idinga ukuwasika ngommese obukhali, ngakho-ke imikhiqizo iyinjabulo.

Sihlanganisa inyama no-anyanisi mass esitsheni, engeza i-Provencal ye-mayonnaise yama-classic, sijabulela ukunqwabelana kokunambitha nosawoti kanye nopelepele (mhlawumbe umhlabathi) futhi uyithumele ngaphansi kwesihenqo esihlalweni sefriji ngosuku. Isikhathi eside sokuhlanza isisekelo se-cutlets kuyisibopho sokunambitheka kwabo okumangalisa, okucebile nokucabangelayo.

Ngaphambi kokudoba, shayela esitsheni ngenqama yamaqanda ezinkukhu, uthele ufulawa, uhlanganise bese ubeka ipanethi efudumeleyo, uphahla amafutha e-sunflower ahlanzekile kuwo. Senza futhi sibheke ama-cutlets aqoshiwe ngendlela yama-pancake wendabuko, ukusebenzisa i-spoon eningi ne-browning ezinhlangothini ezimbili.

Inkukhu enomsoco enomsoco kusuka encelweni yenkukhu ngeshizi

Izithako:

• i-fillet yebele yenkukhu - 520 g;
• I-cheque enzima ye-cheese - 155 g;
• ama-anyanisi ama-95 g;
• ama-clove garlic - 1-2 ama-pcs .;
• ufulawa - 65-90 g;
• I-kefir ebanzi - 130 ml;
• iqanda lesikhulu lesikhulu - 1 pc.;
• ikhasi elimnyama elisha elisemhlabathini - i-1-2 pinch;
• I-thyme eyomile - i-pinch engu-1;
• umhlabathi coriander - i-pinch engu-1;
• usawoti - 2 pinch;
• amafutha we-sunflower ahlanzekile.

Ukulungiselela

Isihluthulelo sezinkukhu sokulungiselela ama-cuttinglets singashintshwa nge-grinder yenyama nge-grate enkulu, kodwa kungcono ukusika inyama ibe yi-cubes, njengalokhu kwenzeka esikhathini esidlule. Siphula i-bulb encane ehlutshiwe kanye noshizi onzima, hlanganisa yonke into esitsheni enenyama, uthola i-kefir, engeza i-clove echotshoziwe, usawoti, pepper, coriander ne-thyme, uthele i-spoonful eyodwa yefulawa bese uxubanisa ngokucophelela. Simboza isitsha ngesembozo bese sibeka eshalofini lesiqandisini okungenani amahora ambalwa, futhi mhlawumbe usuku.

Ukuthola ukunambitha, uthele wonke ufulawa, ushayela emaqanda bese uxuba ubukhulu kahle. Ama-meatballs aphephile, afana nama-pancake, aguqa kusuka ezinhlangothini ezimbili.

I-Cutlets evela encelweni yenkukhu ne-chinanini kuhhavini

Izithako:

• i-fillet yenkukhu yenkukhu - 990 g;
• isinkwa esimhlophe esimhlophe - 300 g;
• ubisi - 140 ml;
• i-cardamom yomhlabathi - i-pinch engu-1;
• ufulawa - 30-60 g;
• ikhasi elibomvu lomhlaba - i-pinch engu-1;
• basil omisiwe - 1 pinch;
• indawo yesinamoni - i-pinch engu-1;
• ikhasi elimnyama elisha elisemhlabathini - i-1-2 pinch;
• amaphayinaphu emathinini - 380 g;
• izinkwa zokudla - 180 g;
• usawoti - 2 pinch;
• Ibhotela.

Ukulungiselela

I-fillet yebele igajwe ku-grinder ye-nyama, ixubene nobisi obisikiwe kanye ne-crumb kahle isinkwa esimhlophe, engeza izinongo kanye nosawoti, ugubungele futhi uma kunesidingo (uma ukugxila kuvulekile kakhulu), uthele kufulawa bese uvuselela futhi. Manje ukugodla kahle kushaywe kahle, futhi upinapple osemathinini ugaye nge-blender bese uqhubeka nokuklama kwe-cutlets. Sakha amaqebelengwane enyama egayiwe, siwagcwalise ngokugcwalisa i-ananas, sinika imikhiqizo ukuma kwezinkwa, siwadla ngezinkwa zezinkwa bese siwabeka endaweni yokupheka oiled oiled.

Ngemuva kwemizuzu engamashumi amathathu yemikhiqizo ekushiseni kwama-degrees angu-180 bazobe sebekulungele ngokuphelele. Manje ungakhonza izicucu ezinomsoco futhi ezinempilo etafuleni, uzifake ngemifino noma ezinye izitsha ezizithandayo.