Kulabo abangadli inyama, kodwa bafuna ukwenza ukudla kwabo kube okuhlwayo futhi okuhlukahlukene, sinikeza iresiphi yeklabishi schnitzel. Isidlo sikulungele kakhulu futhi siphelele ngesidlo sasekuseni, kodwa sizobheka ngisho nalabo abathanda inyama.
Schnitzel kusuka iklabishi - iresiphi
Izithako:
- Iklabishi - 2 kg;
- izinhlanzi zesinkwa - 120 g;
- amafutha yemifino - 90 ml;
- amaqanda - izingcezu ezimbili;
- utamatisi - ama-3 ama-pcs .;
- ufulawa - 30 g;
- amanzi - 2 tbsp. izinkezo;
- imifino - ukunambitha;
- ukhilimu omuncu - ukunambitha.
Ukulungiselela
Susa amaqabunga avela kwiklabishi, ususe ama-stalk bese ubilisa ikhanda emanzini anosawoti kuze kufike isigamu esiphekwe. Beka ku-colander, vumela amanzi ashise bese epholisa kancane.
Hlanganisa amaqanda ngamanzi. Sika iklabishi emaqabunga, shaya ama-cuttings nge-hammer ekhishini, ujoyine amaqabunga amaningana bese wenza imikhiqizo yama-oval. I-roll ngayinye ngofulawa, bese ungena emanzini amanzi kanye neqanda, bese u-zapadiruyte e-breadcrumbs.
Sishisa amafutha epanini lokuthosa bese ufaka i-schnitzel ezinhlangothini ezimbili kuze kutholakale i-crust golden. Ungawasebenzisa ngendlela efudumele noma ehlihliwe ukhilimu omuncu nemifino eqoshiwe.
Schnitzel weklabishi encane
Uma ihlobo lingaphandle futhi imifino encane iyatholakala kuwe, sizokutshela indlela yokupheka i-schnitzel kusuka kwiklabishi encane.
Izithako:
- iklabishi encane - 1 kg;
- iqanda - izingcezu ezimbili;
- izinkwa zokudla - 70 g;
- ufulawa - ½ st ;;
- usawoti - ukunambitha;
- amafutha okudoba.
Ukulungiselela
Sika iklabishi, uthathe isitshalo bese upheka uze upheke emanzini anosawoti. Ngemuva kwalokho, faka ngesihlungo, vumela uketshezi bese uhlakaza amaqabunga. Iziqu ezinzima zishaywe, noma zivele ziqedwe. Ishidi ngalinye lihlungwe ngesimo semvulophu, umqulu ngofulawa, bese ungena eqanda elishaywayo, bese ube yi-breadcrumbs.
Ukugcoba ezinhlangothini zombili kuze kube yilapho uphahla bese ukhonza etafuleni nge ukhilimu omuncu noma ukhilimu omuncu omuncu.
Schnitzel neklabishi noshizi
Izithako:
- Amahlamvu klabishi - ama-7 ama-pcs .;
- ushizi onzima - 200 g;
- ukhilimu omuncu - 200 g;
- ufulawa - 3 tbsp. izinkezo;
- usawoti - 1 ithisipuni;
- izinongo - ukunambitha;
- ufulawa nezinkwa zokudla.
Ukulungiselela
Hlukanisa amaqabunga avela ekhanda bese upheka emanzini anosawoti amaminithi angu-7-10, uma iklabishi isencane futhi encane. Qaphela ukuthi ayibilisiwe, kodwa vele ugobe futhi ugobe kahle.
Saka izimpawu ezivela emathini. Sika ushizi ube yizicucu ezinamacici. Hlanganisa ukhilimu omuncu ngosawoti, izinongo kanye nofulawa. Esikhathini ngasinye ishidi ligoqa ucezu lweshizi, njengemvilophu, uyibeke ngofulawa, bese ukhilimu omuncu, bese usendaweni ye-breadcrumbs. Fry on amafutha yemifino izinhlangothi zombili kuze nsundu golden.
Isidlo, noma itafula lemifino lingabuye libe yizinto zokupheka zekholifulawa ku-batter , noma iklabishi casserole . Bon appetit!