Indlela ukupheka iklabishi?

Kuvela ukuthi lezi zinhlayiya ezimnandi azitholakali kuphela inyama. Indlela yokwenza iklabishi elimnandi, funda ngezansi.

Indlela ukupheka iklabishi patties

Izithako:

Ukulungiselela

Iklabishi nge anyanisi melenko shink. Sengeza amaqanda, manga. Salting, pepper bese uvuselela kahle. Vumela ukuphuza ubukhulu cishe ihora. Khona-ke sakha ama-cutlet, uwagcobe ngotshani ukakolweni kanye gazinga. Uhlukanise ngokwahlukana anyanisi oqoshiwe nge izaqathe. Ama-cutlets afakwa epanini, ashintshe iziqephu ngokugcoba. Phezulu ngama-utamatisi bese ubhala ngekota engama-hora ngokushisa okuphansi.

Indlela yokupheka iklabishi nge-manga?

Izithako:

Ukulungiselela

Iklabishi i-Melenko igwetshiwe. Beka i-pan yokudoba esitofu bese uthele ubisi. Uma iqala ukupheka, engeza amafutha. Uma iyancibilika, usakaze iklabishi nesitshalo cishe imizuzu engu-7. Bese usungula kancane kancane ama-manga bese uvuselela. Engeza usawoti bese uxuba kahle. Vala isembozo bese upheka imizuzu engu-10 ngokushisa okuphansi. Bese uyifaka esitsheni bese uyipholisa. Senza ama-cutlets, ama-paniruem wona, uwafake epanini lokuthosiza futhi gazinga kuze kube yilapho egcwele amafutha.

Indlela ukupheka iklabishi patties?

Izithako:

Ukulungiselela

Bilisa irayisi cishe kuze kuphekwe. I-Kapustinku igwetshwe emagumbini, uthele ngamanzi abilayo bese upheka imizuzu engaba ngu-3. Ngemuva kwalokho, phinda ulandelele i-colander bese uyifinyelela kahle. Sihlanza u-anyanisi namaqathe. I-karoti emithathu e-grater, i-ray encane idla kancane futhi kuze kube yilapho sesidlulile emafutheni. Siphunduzela imifino enqolobaneni yenyama. Engeza ilayisi elibilisiwe kumunwe obangele, i-apula enomuncu oyisiliva, pepper nosawoti ukunambitha. Uma isisindo sinamafutha kakhulu, engeza ama-crumbs kuso. Bese sakha ama-cutlets, uwagcobe ngezinkwa zokudla bese uwabeka ebhasini lokubhaka, oyile ngaphambilini. Ngama-degrees angama-190 amahora cishe kwemizuzu engama-35 ngaphambi kwe-crust crispy. Jabulela ukudla kwakho!