I-Solyanka i-klabishi enezinyosi ngenyama, ngezinye izikhathi amakhowe. Ngokuvamile kufakwa ama-pickle. Indlela yokwenza i-hodgepodge yeklabishi entsha, funda ngezansi.
Isobho seklabishi elisha neklabishi elisha
Izithako:
- iklabishi omhlophe - 600 g;
- anyanisi - 200 g;
- Utamatisi unamathele - 50 g;
- izaqathe - 300 g;
- i-laurel leaf - 4 ama-pcs .;
- pepper amnyama - ama-pcs angu-6;;
- amafutha omnqumo - 10 ml;
- pepper, usawoti.
Ukulungiselela
Geza iklabishi emhlophe melenko shiny. Ama-karoti anqunywe ngotshani omncane noma abathathu, kanti anyanisi ukhonjiswe kancane. Manje siyidlulisa ngamafutha omnqumo, engeza izaqathe, iziqholo kanye ne-stew imizuzu engaba ngu-7. Bese wengeza iklabishi, okumele isetshenziswe futhi ifakwe kancane ngezandla. Kanye neklabishi sishaya imizuzu engu-7 ngaphezulu. Manje usakaze utamatisi unamathele (ungasuswa futhi nge-ketchup) futhi upheke kancane kancane isidlo uze ulungele.
I-hodgepodge enomnandi yeklabishi entsha
Izithako:
- ingulube - 800 g;
- iklabishi entsha - 1.2 kg;
- anyanisi - 230 g;
- utamatisi - 150 g;
- Utamatisi unamathele - 30 g;
- izaqathe - 120 g;
- i-garlic - ama-clove amabili;
- umhluzi - 200ml;
- amaqabunga e-bay - ama-2 ama-pcs .;
- ushukela, usawoti, pepper - ukunambitha.
Ukulungiselela
Siyinquma inyama bese siyifaka epanini emanzini ashisayo, ngaphandle kokukhohlwa usawoti kanye nopelepele. Ama-karoti no-anyanisi banqunywa ama-cubes amancane. Manje ziboshwe kuze kube segolide. Sihlanganisa imifino enomzimba futhi siyihlanganise ngokushisa okuphansi. I-shredded strips strips ithunyelwa inyama. Solim bese uhlanganise konke kahle. Ukugcoba ugarlic kanye utamatisi oqoshiwe kalula gazinga, engeza utamatisi unamathisele, ushukela bese uthele umhluzi. Lapho umsizi uqala ukubilisa, siphonsa amahlamvu e-laurel kuwo. Sibilisa imizuzu engu-3 bese siyidlulisela eklabishi. Manje singakwazi ukucima konke ndawonye kuze kube yilapho uketshezi luphuma ngokuphelele. Qaphela - i-hodgepodge kufanele ibe namanzi, kodwa ngesikhathi esifanayo akufanele ihambise ku-liquid.
Ukulungiselela fresh isaladi iklabishi namazambane
Izithako:
- ingulube - 450 g;
- iklabishi elisha - 1 kg;
- Utamatisi unamathele - 30 g;
- amazambane - 1.2 kg;
- izaqathe - 300 g;
- anyanisi - 120 g;
- amanzi abilayo - 750 g;
- umsila omnyama omnyama, i-leaf leaf, usawoti;
- amafutha yemifino.
Ukulungiselela
Iklabishi ekhishwe futhi gazinga cishe imizuzu engu-20. Ingulube ilicwengekile futhi ifakwe emaminithini angama-20. Ngalesi sikhathi, amazambane ahlanzwa futhi ahlukaniswe izicucu ezincane. Khona-ke sithumela izaqathe inyama, igayiwe nge-grater, u-anyanisi, i-diced, ne-gazinga kuze kufike isigamu esiphekwe. Sibeka umquba wezotamatisi, amazambane kanye nesitshalo semaminithi angaba ngu-10. Manje sishintsha iklabishi enesibindi. Thela amanzi abilayo upheke amanye amaminithi angu-20. Uma ufuna ukuthi i-solyanka iphume kakhulu, kufanele udle amanzi angaphansi. Ekugcineni, engeza umhlabathi omnyama, i-bay leaf, usawoti ukunambitha nokuxuba. Sivala ipuleti, sivale i-pan yokudoba futhi unike i-hodgepodge ukuma.
Isaladi yemifino kusuka klabishi fresh
Izithako:
- anyanisi - 250 g;
- iklabishi omhlophe - 700 g;
- izaqathe - 150 g;
- ukhukhamba oqoshiwe - 300 g;
- Utamatisi unamathele - 40 g;
- i-laurel leaf - 2 ama-pcs .;
- i-garlic - ama-5 amakhemikhali;
- umhluzi - 200ml;
- ikhasi, usawoti;
- amafutha yemifino.
Ukulungiselela
Kozanke emafutheni atshisayo gazinga izaqathe nezici anyanisi. Bese wengeza ikhukhamba, uthathe ama-cubes no-tomato unamathisele. Manje sengeza umkhiqizo oyinhloko wale iklabishi eqoshiwe. Konke ndawonye gazinga phezu komlilo ophakathi, okuvusa ngezikhathi ezithile. Emva iklabishi iphekwe kahle, engeza amaqabunga e-bay, uthele umhluzi, ikhava ngesembozo, sinciphisa umlilo siwuqede esinye isigamu sehora kuze kube iklabishi ilungile. Ekugcineni, ufafaza isidlo segarlic oqoshiwe - lokhu kuzonikeza ukunambitheka okhethekile kanye nokuphuza. Sisazoba namaminithi angaba ngu-3 bese sivala umlilo.