Ngeshwa, izinhlanzi ezintsha azitholakali yonke indawo, ngakho-ke senza isobho esivela kuma-mackerel asanda kuqhwa.
Ukwenza isobho sibe esihlwabusayo, okokuqala, sikhetha inhlanzi ngendlela efanele: amehlo kufanele ahlanzeke, ama-gill - obomvu obomvu, akumele kube khona umonakalo esikhumbeni. Okwesibili, udinga ukuyivikela kahle i-mackerel. Kudingekile ukuncibilikisa izinhlanzi eshalofini esingezansi sesiqandisini noma ekamelweni lokushisa - kuze kube yilapho i-icing glaze isuke ngokuphelele. Uma kungenesikhathi esanele, ungakwazi ukuhlanza izinhlanzi emakhazeni, emanzini anosawoti, futhi, ngakho-ke inqubo ihamba ngokushesha kakhulu.
Isobho se-mackerel elilula
Izithako:
- i-mackerel - izingcezu ezimbili;
- anyanisi - ucezu olulodwa;
- ilayisi iluphuzi - ½ indebe;
- amazambane - 4 ama-pcs. (enkulu);
- izaqathe - ucezu olulodwa;
- amaqabunga e-bay - ama-2 ama-pcs .;
- ikhasi elimnyama elimnyama futhi elimnandi - 1/6 tsp.
- usawoti - 1 ithisipuni.
Ukulungiselela
Okokuqala, inhlanzi iyahlushwa, sihlukanisa amakhanda, sinquma imisila. I-carcass guts (susa ngokucophelela ifilimu emnyama esiswini) futhi uthathe izingxenye.
Manje ngitshele indlela yokupheka isobho esivela kuma-mackerel asanda kuqhwa. Emanzini abilayo sinciphisa i-bulb lonke, sihlutshiwe. Amaqathi namazambane ahlanzekile. Sika amazambane sibe yizicucu, futhi izaqathe - ama-cubes amancane. Emanzini abilayo nge anyanisi, sinciphisa izaqathe namazambane, upheke imifino imizuzu engaba ngu-7 ngokubilisa okuncane, bese ufaka irayisi ehlanziwe ne-laurel. Sipheka okuningi njengathi, bese sikhipha futhi silahle i-anyanisi, sibeke inhlanzi, usawoti, pepper. Ngemuva kwemizuzu engu-5 cisha umlilo bese ushiya ukufaka. Isobho esinjalo esiphundu sama-mackerel singapheka ngelayisi, kanye ne-vermicelli, u-buckwheat noma izingcezu zenhlama.
Isobho lama-Mackerel ku-multivariate
Enye - isobho esincane esiphundu singahle silungiselele ku-multivark - lokhu kusindisa isikhathi futhi kulula kakhulu inqubo.
Izithako:
- i-mackerel - izingcezu ezimbili;
- anyanisi - izingcezu ezimbili;
- amafutha yemifino ehlanza - 30 ml;
- amazambane - 1 kg;
- ukhilimu omuncu - 250 ml;
- usawoti - 1 ithisipuni;
- ikhasi elimnyama elimnyama - ukunambitha;
- inhlanzi yomhluzi noma imifino - ingilazi eyodwa;
- i-parsley - i-1 bunch.
Ukulungiselela
Inhlanzi izobe ilungiswe ngendlela efanayo njengoba kuchazwe kunguqulo yangaphambilini. Sihlanza imifino, usike u-anyanisi kahle, kanye namazambane - ngam cubes. Kumodi ethi "Frying", sidlulisa u-anyanisi emafutheni ukuze sibe obala, engeza amazambane nomhluzi, shintsha imodi ukuze "Ukucima" bese ulungisa iminithi engu-15, ubeke izinhlanzi, ukhilimu omuncu, usawoti, pepper kanye nemodi efanayo, ulungiselele amanye amaminithi angu-15. Sisebenzela ngama- saladi emifino ehlanzekile nemifino .