Itafula lokugubha ngokuvamile lihlotshiswe ngamasaladi. Futhi okunye kubo, okungcono, okuthakazelisayo kanye ne-tastier. Ezinye zezidakamizwa ezithandwa kakhulu yizinkukhu namakhowe zibeka noma zingenazo, izindlela zokuthi sizokwabelana ngazo.
"I-Glade" isaladi ngamakhowe aqoshiwe kanye nenkukhu
Izithako:
- amazambane - 170 g;
- izaqathe - 70 g;
- amakhowe okufakwe emanzini - 190-200 g;
- inkukhu ye-inkukhu - 270-300 g;
- amaqanda - izingcezu ezine;
- ushizi otholiwe - iphakheji elingu-1;
- cherry utamatisi - ama-3 ama-pcs .;
- iminqumo - izicucu ezintathu;
- imayonnaise ;
- i-parsley;
- amafutha yemifino;
- usawoti.
Ukulungiselela
Ama-karoti ahlutshiwe futhi athosiwe. I-chicken fillet, amazambane namaqanda ziphekwe emasukeni ahlukene. Amazambane namaqanda ahlanzwa futhi ahlutshiwe, kodwa amaqanda ama-1 avuliwe. Engeza imayonnaise kumazambane bese uxuba. Amakhowe ashisayo kanye nenkukhu eqoshiwe. I-Cream ushizi emva kokuchazwa kwamaminithi angu-30 efrijini, grate.
Sisakaza isendlalelo sokuqala samazambane. Bese ulandela amakhowe, amaqanda abamhlophe, inkukhu, amaqanda amaqanda, ushizi, izaqathe. Sibeka isendlalelo ngasinye nge-imayonnaise, siyisebenzise ngesimo se-lattice.
Kusukela kumaprotheni aphikisiwe sinquma izimbali. Utamatisi we-Cherry uthatha ama-halves futhi wenza amanye ama-ladybirds, enezela amehlo namachashazi emaphikweni eminqumo. Sisabalalisa ukuhlobisa okulungiselelwe phezulu kwe-lettuce - izimbali nama-ladybugs. Phakathi kwabo babeka amaqabunga eparsley. Isaladi enemibala isilungile!
Isaladi yesiNgisi nenkukhu namakhowe
Izithako:
- Inkukhu yenkukhu - 320 g;
- amaphayinaphu ekheniwe - 140 g;
- abaqaphi - 30 g;
- amakhowe okufakwe emathinini - 180 g;
- amaqanda - ama-3 ama-PC.
- I-Dijon lwesinaphi - ithisipuni elilodwa;
- ukhilimu omuncu - 100 ml.
Ukulungiselela
Inkukhu ye-inkukhu ibilisiwe futhi igawulwe. Ama-apinaphu achotshozwa abe ama-cubes, uma agcinwa amasongo. Uma sebeqalile kakade, abathintekile. Amaqanda emva kokupheka anqunywa ama-cubes. Amakhowe ahlukaniswe abe izingxenye ezingu-2-4.
Sihlanganisa zonke izithako, kufaka phakathi ukhilimu omuncu nesardadi, bese ubeka phezu kwamacwecwe.
I-Salad Tale nenkukhu nama-mushroom othosiwe
Izithako:
- okuphekwe inkukhu encane - 320 g;
- amakhowe amasha - 180 g;
- ushizi - 70 g;
- amazambane - 240 g;
- anyanisi oluhlaza;
- ukhilimu omuncu - 80-90 ml;
- amagilebhisi - 100 g;
- lwesinaphi - 1 ithisipuni;
- iparsley - amagatsha amathathu;
- usawoti;
- amafutha yemifino.
Ukulungiselela
Silungisa amakhowe: sihlanza izindawo ezimnyama, imayini. Siwasika ngamacwecwe amancane. Fry in amafutha, usawoti kanye cool. Amazambane abilisiwe ngunifomu, athululela amanzi abandayo, ahlanza futhi ahlwithwe. Siphula anyanisi aluhlaza emasongweni amancane. Kusukela ushizi nge grater senza shavings. Sihlanganisa isinaphi, ukhilimu omuncu nosawoti endishini. With the sauce okuphumela sizobe lubricate ungqimba ngamunye ulethisi.
Siqala umhlangano. Beka uhlaka lwesigamu samazambane. Khona-ke inkukhu, amakhowe, anyanisi eluhlaza, ungakhohlwa uhlaka lwesoso lwesinaphi esimuncu. Sibeka ingxenye yesibili yamazambane. Simboza ngama-cheese shavings, sihlobisa ngamaqabunga e-parsley nengxenye yesivinini.
Isaladi "I-Sunflower" enezinkukhu namakhowe
Izithako:
- inkukhu ebhemayo - 280-300 g;
- iminqumo - 180 g;
- ushizi - 120 g;
- ama-mushroom marinated - 170 g;
- imayonnaise;
- I-chips - iphakheji eliphakathi eliphakathi;
- amaqanda - ama-3 ama-PC.
Ukulungiselela
Ubilise amaqanda, ubambe futhi uwahlukanise. Amathathu ama-squirrels nama-yolk. Izinkukhu ezibhemayo kanye namakhowe ashisayo zichotshozwa ngezingcezu ezincane. Senza ama-shavings of ushizi.
Sifaka emathanini esitsha esivela enkukhu, siwagcobe ngemayonnaise. Bese ufafaza inkukhu ngama-mushroom oqoshiwe. Iphinde imayonnaise. Okwesithathu amaqanda abamhlophe, alandelwe ushizi chips. Qedela umhlangano wezingqimba ezinezikhupha.
Sika iminqumo ibe yi-halves bese uyifaka phezu kwesaladi. Emaphethelweni senza amakholomu we-sunflower avela ku-chips. Isaladi isilungile!