Abaningi besifazane, ikakhulukazi abaqalayo, bavame ukuzibuza: yini ukupheka ukudla okusheshayo, ukuze izindlu zondliwe kahle futhi zanelisekile, futhi uchithe isikhathi esincane ulungiselela izitsha, ngoba njalo akwanele. Sincoma izindlela zokupheka eziningana zokudla okusheshayo, okuhlangabezana nezidingo ngokugcwele.
Isaladi esheshayo yokudla i-recipe esheshayo
Izithako:
- inyama yokukhushukela inkukhu - 480 g;
- ukhukhamba utamatisi omusha novuthiwe - 180 g;
- I-sweet pepper yesiBulgaria - 180 g;
- ushukela webanga (ekheniwe) - 180 g;
- dill, parsley, basil (imifino) - ukunambitha;
- usawoti, i-pepper enkulu e-iodized kanye nomhlabathi omusha - ukunambitha;
- imayonnaise ekhaya - ukunambitha.
Ukulungiselela
Ukwakhiwa kwalesi isaladi kulula, kanti ubuchwepheshe bokulungiswa akudingi ukuphathwa okuyinkimbinkimbi noma ukwelashwa kokushisa kokuqala kwezithako. Kwanele ukuthenga ekhaya isifuba senkukhu esiphumiwe noma i-pair of ham esebhemayo futhi ube nemifino encane. Kulesi simo, sidinga utamatisi, ukhukhamba kanye nepelepele elimnandi. Uma ufisa, ungaphinda wengeze u-anyanisi wesaladi noma i-clove yegalikhi, okuzokwenza ukunambitheka kwe-salad kushaye futhi kuyisipuni.
Ukuze wenze isaladi, nquma inyama yenkukhu ebhemayo, ikhukhamba kanye ne-pepper ehlutshiwe, bese ufaka ama-tomato tincetu, imifino eqoshiwe kanye nommbila osemathinini esitsheni. Kuhlala nje kuphela ukugcwalisa izithako nge imayonnaise (mhlawumbe ekhaya eyenziwe) futhi wengeze ukunambitha usawoti kanye nomhlabathi pepper.
Isidlo esiphundu nesiphuthumayo esiphuphunyiswe kusuka enkukhu namazambane
Izithako:
- inkukhu noma imilenze - ama-6 ama-pcs;
- amazambane - 960 g;
- utamatisi omusha - 140 g;
- ama-clove garlic - ama-2 ama-pcs;
- imayonnaise - 55 g;
- i-turmeric - pinch;
- Umhlabathi we-coriander - uphahla;
- Amakhambi ase-Italy - i-pinch encane;
- dill, parsley, basil (imifino) - ukunambitha;
- usawoti, i-pepper enkulu e-iodized kanye nomhlabathi omusha - ukunambitha;
- Amafutha e-sunflower ngaphandle kokuvutha - 40 ml.
Ukulungiselela
Isikhathi esincane senu sizosungula isidlo samazambane kanye nenkukhu ngokusho kwalesi iresiphi. Okokuqala siphuthuma ngokushesha inkukhu. Sifaka usawoti omncane esitsheni esinomzimba, i-turmeric, i-coriander, imayonnaise, i-pinch yama-italiya ase-Italy namazinyo e-garlic agayiwe futhi uhlanganise kahle.
Ngenkathi inyama isetshenziswe, sizobe silungiselela amazambane kanye nosamatisi. Izilimo eziyizigaxa zami zicophelela, zihlanza futhi zigawulwe zibe imibuthano ngobuningi bama-millimitha amahlanu. Ngendlela efanayo i-shinkuem no-utamatisi. Izinhlayiyana zamazambane zichithelwa ngamafutha, usawoti, pepper, ezihlotshaniswa namakhambi ase-Italy bese zifaka isitsha sokubhaka. Phezulu, beka izinkukhu zezinkukhu ngesikhumba phezulu kanye namagagasi e-tomato.
Lesi sidlo sibhekwa ngokushesha. Kuyokwanela futhi imizuzu engamashumi amane ukuhlala kwakhe kuhhavini igwetshwe kuma-degrees angu-210. Amazambane athambile futhi athambile, futhi inkukhu ene-crispy, i-rustdy crust.
Ukudla okusheshayo ngokusheshisa inyama nemifino
Izithako:
- i-forcemeat - 750 g;
- ama-eggplant noma i-zucchini - 750 g;
- izaqathe - 80 g;
- anyanisi - 80 g;
- ama-clove garlic - 1-2 ama-pcs .;
- ukhilimu omuncu - 95 g;
- ushizi kanzima - 110 g;
- amaqanda - 1-2 izingcezu;
- Amakhambi ase-Italy - i-pinch encane;
- dill, parsley, basil (imifino) - ukunambitha;
- usawoti, i-pepper enkulu e-iodized kanye nomhlabathi omusha - ukunambitha;
- Amafutha e-sunflower ngaphandle kokuvutha - 40 ml.
Ukulungiselela
Ama-eggplants noma i-zucchini anqunywa ngamagagasi, futhi anyanisi oqoshiwe nama-izaqathi aqoshiwe banqunywa ibhotela futhi baxutshwe inyama enobuthi, ngenkathi enezela u-garlic, usawoti, pepper kanye namakhambi ase-Italy.
Esikhathini esitsha sokubhaka sibeka izendlalelo zezitshalo zeqanda noma inyama ye-zucchini kanye ne-minced, ukufafaza isendlalelo ngasinye ngamakhambi aqoshiwe. Sihlanganisa ukhilimu omuncu esitsheni ngamaqanda kanye noshizi ogayiwe, ingxube yesikasa, i-pepper, engeza ingcosana yamakhambi anomsindo futhi usakaze phezu kwesendlalelo sokugcina sesitshalo seqanda.
Bhaka ukudla ngokushisa ku-ovini lika-185 degree ngesigamu sehora.