I-Pike iyinhlanzi yamanzi ahlanzekile, okubhekwa njengenganekwane yangempela phesheya. Izitsha eziphekwe kuwo, zitholakala ukudla, futhi inyama - enomsoco futhi enhle kakhulu. Namuhla sizokutshela indlela yokudoba kahle i-pike epanini lokuthosa.
Ungayifaka kanjani i-pike epanini lokuthosa?
Izithako:
- i-pike entsha - i-1 pc.;
- izinongo ;
- ufulawa - 305 g;
- amafutha yemifino - 25 ml.
Ukulungiselela
Izinhlanzi ziyanqunywa, zicutshungulwa futhi zihlanziwe ngokuphelele. Bese usomile ngendwangu yamaphepha, uthathe izicucu ezincane bese ugaxa kuzo zonke izinhlangothi ngezinongo. Sifaka i-pike esitsheni esikhulu bese sibeka eceleni imizuzu engu-15.
Silahla izingcezu zezinhlanzi ngofulawa, bese sinciphisa i-pike emafutheni abilayo bese siyigcoba ngakolunye uhlangothi. Phendulela ngokucophelela izingcezu bese uletha isidlo ukuze ulungele.
Yeka indlela okumnandi ngayo ukudoba i-pike epanini lokuthosa?
Izithako:
- i-pike carcass - 1.5 kg;
- imayonnaise - 20 ml;
- iqanda - izingcezu ezimbili;
- izinongo;
- ufulawa - 15 g;
- amafutha yemifino - 185 ml.
Ukulungiselela
Ngakho, i-pike igeza, ihlanzwa, inqunywe futhi ihlukaniswe zibe izingxenye ezincane. Bese ufafaza nxazonke ukunambitha izinongo bese ushiya eceleni ukuze ube yisikhathi.
Phakathi naleso sikhathi, lungiselela amaqanda: shaya amaqanda esitsheni, uwashaye nge-mixer bese ufaka imayonnaise nofulawa wekolweni. Konke, njengoba kufanele, hlanganisa ukuhlangana komuntu futhi uphonsa ukunambitha noma yiziphi izinongo eziseduze.
Manje uthele ingxube ibe yisitsha sezinhlanzi, ugxume bese ubeka ucezu ngalunye epanini lokuthosa elivutha ngamafutha. Thina i-pike ensundu emaminithini angu-5 ohlangothini ngalunye kuze kube yilapho kuhlanganiswa isikhumba esincane.
Indlela yokudoba i-pike epanini lokuthosa ne-anyanisi?
Izithako:
- i-pike carcass - 985 g;
- anyanisi - 455 g;
- izinongo;
- ufulawa - 45 g;
- amaqabunga e-lettuce;
- amafutha yemifino.
Ukulungiselela
Izinhlanzi ziyanqunywa, zicutshungulwa futhi zihlanziwe ngokuphelele. Khona-ke, cwilisa uhlangothi ngethawula, uthathe tincetu bese ugaxa kuzo zonke izinhlangothi ngezinongo. Sifaka i-pike esitsheni bese siyishiya imizuzu engu-15.
Phakathi naleso sikhathi, sibheka u-anyanisi, usike ube yizicucu ezincane bese ufaka amafutha. Kwezinye i-pan, sishisa amafutha, susa izingcezu zezinhlanzi ngofulawa wekolweni bese uzibeka epanini lokuthosa. Uma ohlangothini olulodwa lubunqanyisiwe, vula i-pike bese ubeka u-anyanisi othosiwe phezulu. Siletha isidlo esilungele imizuzu embalwa, bese sishintshela epulatifheni eligcwele amaqabunga e-ulethisi, bese simema wonke umuntu etafuleni.