Inkukhu e-honey sauce kuhhavini

Ukuhlanganiswa kwenkukhu namaswidi amnandi kuye kwadlula isikhathi eside, kodwa lokhu akusona isizathu sokwenqaba inkukhu e-varnish glaze yobusi, eye yathandwa kakhulu ezikhathini zamuva. Ukupheka inkukhu enotheni kungenziwa ku-grill, isitofu noma kuhhavini. Sinqume ukuhlala enkambeni yokugcina bese upheka inkukhu e-honey sauce kuhhavini.

Inkukhu in sauce-honey sauce kuhhavini

Ake siqale ngokuhlukahluka kwe-Provencal yeresiphi, okuzosebenzisa ngayo uju, ijusi lwesinaphi kanye ne-orange. Ngakho-ke ungabhaka inyoni kakade, noma ungakwazi ukupheka yonke isidumbu, njengoba sinqume.

Izithako:

• isidumbu senkukhu - 1.2 kg;
• ijusi lenye i-orange;
• amafutha omnqumo - 45 ml;
• Iviniga yama-balsamu - 15 ml;
• uju - 35 ml;
• lwesinaphi - 15 g;
• ijusi kalamula - 15 ml.

Ukulungiselela

Qala ngokwenza i-marinade nenju ngenkukhu ehhavini. Kuye, faka ijusi le-orange ngamafutha omnqumo, uviniga, uju, isinaphi kanye nejusi lemon. Kushisa kancane ingxube ukuxhuma zonke izingxenye kahle. Thela isidumbu senkukhu nama-marinade atholakele, ngokufanako asimboze emaceleni womabili. Beka inkukhu egumbini elibekwe phezu kwebhayi yokubhaka bese ubhaka ama-190 degrees ngehora.

Inkukhu inyosi kuhhavini - iresiphi

Uthande inhlanganisela yobuqili namaswidi ku-dish eyodwa? Khona-ke isobho esisekelwe uju nalesi iresiphi kuyoba yinto yokuthola yangempela kuwe. I-Sauce enhle kakhulu ye-sauce ishirucha, kanye negalikhi ishaywa "izobeka ukushisa" kuwo wonke ama-fan of the sharp.

Izithako:

• amanzi 235 ml;
• garlic - amazinyo 2-3;
• ushukela - 35 g;
• i-curry sauce ebukhali - 30 ml;
• uju - 25 ml;
• isitashi - 2 tbsp. izinkezo;
• amafutha yemifino - 55 ml;
• inkukhu (amaphiko) - 760 g.

Ukulungiselela

Ngaphambi kokuba upheke inkukhu enoshukela kuhhavini, hlambulula inkukhu bese uyomisa. Gcoba amazinyo ka-garlic. Dissolve isitashi engxenyeni yamanzi abandayo. Amanzi onke athulule epanini, uhlanganise noju, okubabayo sauce, ibhotela, i-garlic kanye noshukela. Vumela i-sauce iya emathunjini, uthele isisombululo se-starch bese uyishiya ukuze ushaye. Hlanganisa ingxenye ye-sauce ehlile ngenkukhu bese uhamba amahora ambalwa. Ngemva kwesikhashana, bhaka inkukhu uju negaliki kuhhavini imizuzu engu-20 ngo-190.

Inkukhu e-soy-honey sauce kuhhavini

Izithako:

• inkukhu (amathanga) - 630 g;
• amazinyo e-garlic - ama-4 ama-pcs .;
• uju - 65 ml;
• i-soy sauce - 115 ml;
• i-ketchup - 130 ml.

Ukulungiselela

Hlanganisa izithako ze-marinade bese uzigcwalisa ngeziqhwa. Shiya inkukhu nge-180 degrees imizuzu engu-40.