Schnitzel kusuka iklabishi - zokupheka elula futhi okumnandi nganoma yisiphi isikhwama!

I-Schnitzel kusuka kwiklabishi yisiphatho sesabelomali, ongayipheka ngokushesha futhi ngokuphelele ngaphandle kokuhlupheka. Ukusebenzisa iresiphi elula, ecacile ukwakha isidlo sokuqala uzobhekana nomuntu wonke. Sikhonze njengendishi eseceleni nezitsha eziyinhloko zenyama noma inhlanzi. Njenge-snack etafuleni kuzothatha indawo ehloniphekile.

Indlela ukupheka iklabishi?

Ukwenza i-schnitzel kusuka iklabishi, iresiphi eyiphundu kunazo zonke akugcini ngokugcwele izinongo ezikhethekile, izinongo. Ungasebenzisa amakhanda amancane, amaqabunga ezinhlobonhlobo zeklabishi, umbala noma i-pekinku.

1. Iklabishi encane ikhethwe usayizi omncane, kuze kube ngu-500 g. Sika ezingxenyeni ezingu-6-8, upheke ngokushesha, uphethwe futhi uthosiwe.
2. I-Schnitzel kusuka emaqabunga eklabishi ilungiselelwe kusuka emifino yezinhlobo eziphelile. Amakhokheni abilisiwe aphehliwe, ahlolwe, avuliwe futhi athosiwe.
3. Ukholifulawa ungadliwa bese upheka i-schnitzel eqoshiwe.
4. Ukulungiswa kwe-schnitzel kusuka iklabishi ye-Peking akudingi ukubilisa amaqabunga, bangagcwala ushizi noma ezinye izinto zokugqoka.

Iklabishi Schnitzel kusuka iklabishi encane

I-Schnitzel kusuka iklabishi encane iyindlela enhle yokwengeza isidlo esikhulu senyama, sikhonze nge- sauce omuncu omuncu . Ngesikhathi sokulungiselela, kubalulekile ukuthi ungagcini ama-klabishi tincetu, ungayenza enkundleni enkulu noma esitofu epanini, isikhathi asikho ngaphezu kwemizuzu engu-10. Ukuze i-schnitzel ingaphuli, awukwazi ukusika isitshalo.

Izithako:

• iklabishi encane - ucezu olulodwa;
• amaqanda - izingcezu ezimbili;
• ufulawa, abaqaphi;
• usawoti, pepper, ibhotela, amakhambi omisiwe.

Ukulungiselela

1. Sika iklabishi zibe izingxenye ezingu-8, ugeze, ugeze.
2. Bilisa emanzini anosawoti imizuzu engu-10.
3. Ipholile, iyomile.
4. Roll in ufulawa, cwilisa emaqanda.
5. Isinkwa esinezinkwa ze-breadcrumbs, i-schnitzel gazinga kusuka kwiklabishi endaweni yokushisa okushisayo kuze kube nsundu yegolide.

Schnitzel kusuka iklabishi omhlophe

I-Schnitzel kusuka eklabishi elisha ingenziwa ngamacembe, egoqwe nge-imvilophu futhi isinkwa ngezinkwa ze-breadcrumbs. Ukuze ushintshe ukunambitha, ungangeza ama-herbs omisiwe kufulawa. Amaqabunga kufanele abiliswe noma anciphise kusengaphambili kule microwave. Ngendlela yokugcina, ikhanda lifakwa emshini wokusebenzisa imizuzu engu-10, amaqabunga aphezulu asusiwe, khona-ke inqubo iphindaphindiwe imizuzu emihlanu kuze kube yilapho wonke amaqabunga elula.

Izithako:

• amaqabunga eklabishi - ama-10 ama-pcs;
• iqanda - ucezu olu-1;
• i-oregano, i-thyme - 1 tsp;
• ufulawa - 2 tbsp. l.;
• isinkwa esinqunyiwe;
• amafutha othosiwe.

Ukulungiselela

1. Ngeziqabunga ezithambile, unqume ingxenye encane.
2. Gwema amaqabunga ngemvilophu, inhlanganisela yefulawa nezinongo.
3. Ngenwe eqandeni, esinezinkwa ze-breadcrumbs.
4. Fry a schnitzel kusuka iklabishi kuya kuqweqwe golden crispy.

Iklabishi Schnitzel nge Cheese

Schnitzel kusuka iklabishi nge ushizi kuvela okunethezeka futhi okunambitheka kakhulu, ngokungafani nezinye izitsha. Ushizi kungcono ukukhetha ngenambitheka enomnandi, encibilika kahle ngesikhathi ukwelashwa okushisa, kungenzeka ukuthi usebenzise i-suluguni, kodwa kufanele kucatshangelwe ukuthi usawoti futhi awuhambanga kakhulu nezinongo.

Izithako:

• amaqabunga eklabishi - ama-10 ama-pcs;
• ushizi - 150 g;
• iqanda - ucezu olu-1;
• ufulawa, usawoti, pepper, oregano;
• amafutha othosiwe.

Ukulungiselela

1. Iklabishi ishiya amaminithi angu-10 emanzini anosawoti, epholile.
2. Ushizi uthathe amapuleti, ucezu olulodwa luhlanganiswe egqabeni leklabishi.
3. Hlanganisa ufulawa ne-oregano, pepper.
4. Roll in ufulawa, landelwa yiqanda.
5. Ukucindezeleka, gazinga emafutheni ashisayo kuze kufike crispy.

I-Schnitzels Iklabishi ngeSuce Mushroom - iresiphi

I-schnitzels yeklabishi nge-mushroom sauce iyinhlobonhlobo enhle kakhulu yesidlo esiphelele, okungekho okuhlobisa noma inyama eshisayo kuyodingeka. Isidlo esihle kakhulu, esanele ngokwanele, siyishisa ngokushesha ngemva kokupheka, ngendlela ehlile iyolahlekelwa yizo zonke izici zayo. Nge-sauce, ungasebenzisa ukhilimu omuncu, ukhethe ukhilimu.

Izithako:

• iklabishi ikhanda - 300-400 g;
• amaqanda - izingcezu ezimbili;
• ufulawa, usawoti, ukudlala;
• ama-mushroom - 300 g;
• ukhilimu - 150 ml;
• imifino - 20 g;
• anyanisi - ½ pc.

Ukulungiselela

1. Sika iklabishi zibe izingxenye ezingu-8, ubilise emanzini anosawoti, ubisi.
2. Roll in ufulawa, iqanda, ukugoqa.
3. Fry in amafutha kuze nsundu golden zonke izinhlangothi.
4. Okwamanje fry amakhowe oqoshiwe anyanisi, engeza usawoti, wehla 2 tsp. ufulawa.
5. Thela ukhilimu, gubungula, cindezela kuze kube yilapha, imizuzu emihlanu, inkathi ngemifino eqoshiwe.
6. Khonza iklabishi eshisayo schnitzel nge- mushroom sauce .

Schnitzel kusuka ekholifulawa

I-schnitzel iklabishi esiphundu engenamsoco, elungiselelwe kusuka ku-inflorescences eqoshiwe, izodonsela kubo bonke abathandi futhi hhayi ababukeli abakhethekile bokuhlolwa okufanayo ekhishini. Lungisa isidlo masinyane, ukuze amabhaltshi ahlanganiswe kahle futhi ungabhubhisi iklabishi ukuze ubilise, kodwa hhayi isikhathi esingaphezu kwemizuzu emihlanu, izingcezu kumele zihlale ziqinile.

Izithako:

• ikholifulawa - 1 ifolishi;
• usawoti, pepper, amafutha;
• ingxube yamakhambi omisiwe "Ukuhlobisa izimbali" - 1 tsp;
• iqanda - izingcezu ezimbili;
• ufulawa - 2 tbsp. l.;
• abaqaphi.

Ukulungiselela

1. Sika iklabishi ku-inflorescences, ubilise amaminithi angu-5, uhlume.
2. Sika kahle ama-klabishi tincetu, uhlanganise neqanda, ufulawa, amakhambi, usawoti, pepper.
3. Amaqebelengwane amancane amancane, gcoba ngezinkwa zokudla, shiya imizuzu engu-10.
4. Fry schnitzel kusuka ku-ukholifulawa kuze kube ne-golden crust ezinhlangothini zombili.

I-Schnitzels Iklabishi ku-batter

Schnitzel kusuka iklabishi in batter ilungiswa ngokuvumelana isimiso classical amakhanda abasha. Inhlama ilungiswa ngokusho kwe-recipe eyisisekelo (kusuka kufulawa, amaqanda nobisi), futhi uhlu lwezithako luyanwetshwa: engeza lwesinaphi, ubisi buyekwa esikhundleni sikhilimu omuncu noma imayonnaise, lezi zingxenye ziyocebisa ukunambitheka kokugcina kokudla. Izinongo zifanelekile izitshalo ezomile, isibonelo, i-oregano, i-thyme noma i-basil.

Izithako:

• iklabishi encane - 300 g;
• usawoti;
• iqanda - izingcezu ezimbili;
• imayonnaise - 2 tbsp. l.;
• ufulawa - 3 tbsp. l. + ukupheka;
• isinaphi - 1 tsp;
• Izitshalo ezomile - 1 tsp.

Ukulungiselela

1. Sika iklabishi zibe yizicucu, ubilise emanzini anosawoti.
2. Hamba amaqanda, uhlanganise nesinaphi, imayonnaise, amakhambi kanye nosawoti.
3. Thepha kufulawa, uxobe inhlama ebushelelezi, njengokungathi ku-pancake.
4. Roll iklabishi ufulawa, bese ufakwa ku-batter.
5. Fry in amafutha kuze nsundu golden zonke izinhlangothi.

Schnitzel kusuka Peking iklabishi - iresiphi

I-Schnitzel evela e-Peking iklabishi ayidingi amaqabunga ngaphambi kokuphuza ngenxa yobumnene bayo, ngemuva kokwelashwa okude bavele bagxilile futhi bahlukane. Isidlo esilula futhi esheshayo sizokwanelisa ngokugcwele isishisayo noma sibe ukudla okusheshayo okusheshayo ngokulindela isidlo esikhulu. Inombolo ecacisiwe yezingxenye yanele ama-schnitzels amabili amakhulu. Uma ufisa, ungahlela amapuleti eshizi phakathi kwamashidi.

Izithako:

• amaqabunga e-pekinki - izingcezu ezine;
• usawoti, ufulawa, iqanda, amabhisikidi.

Lungiselela

1. Sika ingxenye enzima kusuka kumashidi.
2. Gcwalisa imiqulu ngephini yokuhambisa ukuze unciphise kancane.
3. Gcwalisa amashidi amabili phezulu komunye nomunye, ukugoqa emaphethelweni athambile, kufanele kube izingqimba ezine.
4. Isendlalelo ngasinye kufanele sibe noshukela kancane.
5. Roll in ufulawa, eqanda.
6. Ukucindezela, fry schnitzel kusuka iklabishi Peking ohlangothini ngalunye kuze brown golden.

I-Schnitzels Iklabishi kuhhavini

I-baked schnitzel kusuka iklabishi kuhhavini - ukuphathwa okungavamile, okuyokwenzela ngisho nalabo abangathandi kakhulu izitsha ezivela kule mifino. Ukuzikhethela kokudla kuyoba yisisindo esiphundu se-sauce omuncu kanye noshizi, lapho i-schnitzels izobekwa khona. Khonza isidlo enkampanini ye- garlic sauce ngamakhambi .

Izithako:

• amaqabunga eklabishi - ama-10 ama-pcs;
• iqanda - ucezu olu-1;
• ufulawa - 2 tbsp. l.;
• isinkwa esinqunyiwe;
• usawoti;
• ukhilimu omuncu - 4 tbsp. l.;
• ushizi onzima - 150 g;
• amafutha othosiwe.

Ukulungiselela

1. Amaqabunga abilisiwe kufanele ahlanganiswe emvilophini.
2. Roll in ufulawa, bese usuqanda, wimboze.
3. Fry kuze kube crispy, efakwa isikhunta.
4. Hlanganisa ukhilimu omuncu nge ushizi ogayiwe.
5. Gcoba i-schnitzel nge-sauce, ubhaka kuze kube nsundu yegolide nge-190 degrees.