I-potato casserole nge-cheese yisidlo, esingaba khona ukusebenzisa iziqu zamazambane ngokupheka. Inhlanganisela ehambelanayo yemifino yemifino ne-chips chips, izinongo kanye nezinye izithako kuzokwenza kube lula ukuzuza okuhle kuwo wonke amapharamitha.
Indlela ukupheka amazambane casserole nge ushizi?
I-potato casserole ne-cheese ibhekisela kwisigaba sezingoma zokupheka ezilula zokupheka, ezobuchwepheshe ezitholakala ekufezeni wonke umuntu.
- Amazambane we-casserole, kuye ngokuthi iresiphi, isetshenziselwa ifomu elihlaza, elinikezwayo noma elifakwe emigqeni, noma liphekwe ngaphambi kokuba lilungele noma lilungiselelwe.
- Ushizi uqede isidlo esivela ngenhla ngaphambi kokubhaka noma imizuzu embalwa ngaphambi kokuphela kokwelashwa kokushisa. Amanye amaqabunga amazambane kanye noshizi avunyelwe.
- Ngokuvamile, amazambane abhakabhaka ne-ushizi aphekwe kuhhavini, kaningi e-bar-bar noma epanini lokuthosa.
I-Potato casserole kuhhavini nge ushizi
I-casserole elula namazambane kanye noshizi, afanele ukuzitholela ukudla nge-dinner nemifino noma ama-pickle, futhi njengesidlo esinomsoco nesinomsoco sokudla inyama nenhlanzi. Kubalulekile ukusika izilimo eziyizigaxa ezihlutshiwe njengento encane ngangokunokwenzeka ukuze izicucu zibe nesikhathi sokubhaka kahle futhi zibe lula.
Izithako:
- amazambane - 1 kg;
- amaqanda - izingcezu ezimbili;
- ushizi - 100 g;
- i-garlic - amazinyo amabili;
- imayonnaise - 100 g;
- usawoti, pepper, amafutha.
Ukulungiselela
- Amazambane anqunywa zibe tincetu, inkathi bese ebeka isigamu sesendlalelo esikhunjini.
- Hlanganisa amaqanda, engeza imayonnaise, izimpande kanye noshizi ogayiwe, usakaze ingxenye yengxube kumazambane.
- Ukusuka phezulu usakaze ungqimba lwezambatho ezisele futhi uphinde uhlanganise ushizi.
- Thumela isitsha kuhhavini ishisa kuya kuma-degree angu-200.
- Ngemuva kwemizuzu engama-40, i-casserole yamazambane ne-ushizi ne-garlic izobe isilungele.
Casserole kusuka amazambane abuluhlaza
I-casserole ye-mbatata yamathenda nge-cheese izokuvela kumazambane amaqabunga agayiwe. Izitshalo zemifino zingakongezwa, njengokwesikhashana esidlule, ushizi namaqanda kanye nemayonnaise noma ucebisa ukunambitheka kwe-appetizer, wanezela ungqimba lwezinyosi ezinomsoco onosizi: ingulube, inyama yenkomo, inkukhu noma ixutshwe.
Izithako:
- amazambane - 1 kg;
- forcemeat - 400 g;
- amaqanda - izingcezu ezimbili;
- ushizi - 150 g;
- anyanisi - ucezu olulodwa;
- ukhilimu omuncu - 100 g;
- usawoti, pepper, izinongo, amafutha.
Ukulungiselela
- Grate amazambane, usawoti, pepper, cindezela uhlanganise ukhilimu omuncu.
- Ukugcoba kuhlangene nengxenye yashizi, amaqanda, anyanisi kanye nezikhathi zokuphumula.
- Beka isisekelo samazambane efomini, bese u-mince uphinde uphinde usebenzise amazambane.
- Gcoba ushizi nge ushizi, umboze nge-foil uphinde uthumele kuhhavini uphethwe kuze kube ngu-180 degrees.
- Ngemuva kwemizuzu engama-50, amazambane aqoshiwe kanye noshizi casserole azobe esekulungele.
I-Casserole namazambane ahlambulukile kanye noshizi
I-potato casserole nge ushizi ingalungiswa kusuka ngaphambi kokupheka ngaphambi kokunciphisa kanye namazambane ahlambulukile wezilimo eziyizigaxa noma amazambane aphelile asele ngemuva kwesidlo sangaphambilini. Ngaphandle kwepelepele no-anyanisi, kuvunyelwe ukwengeza ezinye imifino, imifino ngisho nenyama esakhiweni, ngaphambi kokuyiphunga noma ukuyihlaba.
Izithako:
- amazambane - 1,5 kg;
- ibhotela - 100 g;
- iqanda - ucezu olu-1;
- ushizi kanzima - 150 g;
- ushizi lufakwe - 80 g;
- I-pepper yesiBulgaria - i-1 pc.;
- u-anyanisi aluhlaza - 0.5 ibhamvu;
- usawoti, pepper, amakhambi, isiphuzo.
Ukulungiselela
- Amazambane ahlanzwa, abilisiwe, ahlanzekile emhlabathini nge-adde ushizi owenziwe kanye nebhotela.
- Smash iqanda emaqanda amaqanda, u-anyanisi, u-pepper kanye noshizi uhhafu.
- Hlanganisa isisindo, usakaze esikhunjeni, ugaye ushizi esele.
- A pudding kusuka amazambane kanye ushizi kulungiselelwe kuhhavini imizuzu 30 at 180 degrees.
I-potato casserole ne-cottage shizi
Ngokumangalisa futhi okumnandi, iphenduka ama-potato casserole nge-curd cheese. Sebenzisa noma iyiphi i-cottage shizi, ngaphambi kokukugcoba ekubunjweni okunekhilimu ngokufaka ukhilimu omuncu wobumnene. Kuyisisekelo se-cheese kuvunyelwe ukwengeza i-garlic, ama-herbs omisiwe anomsoco.
Izithako:
- amazambane - 1 kg;
- i-curd cheese - 0,5 kg;
- amafutha - 100 g;
- amaqanda - izingcezu ezimbili;
- ushizi kanzima - 100 g;
- ukhilimu omuncu - 200 g;
- usawoti, pepper, amakhambi, ukudla.
Ukulungiselela
- Amazambane ahlanjululwa, afakwe amathanga amancane.
- I-curd ushizi elungisiwe lixubene nebhotela elithambile nemifino, oklanyelwe ukunambitha.
- Beka izendlalelo ngendlela yama-potato tincetu nama-cheese mix.
- Qinisekisa isitsha nge-foil bese uyithumela ihora ukuze ubhake ku-180 degrees.
- Hlanganisa ushizi namaqanda, ukhilimu omuncu, inkathi, uthele amazambane.
- Ngemva kwamanye amaminithi angu-30, i-casserole nge-shizi namazambane kuhhavini izobe ilungele.
I-potato casserole nge inyama egayiwe kanye noshizi
Ephekwe ngempendulo elandelayo, i-casserole yamazambane nama-meatballs kanye noshizi izoqala ukushaya izivakashi kanye nemindeni enokubonakala okungavamile kwasekuqaleni, futhi emva kokunambitha kanye nokunambitheka okukhulu okuvumelanisa. I-Cherry kulesi simo ingcono ingasetshenziswanga utamatisi ovamile.
Izithako:
- amazambane - 1 kg;
- forcemeat - 0.5 kg;
- cherry utamatisi - 300 g;
- amaqanda - izingcezu ezimbili;
- anyanisi kanye izaqathe - 1 pc.;
- i-garlic - amazinyo amabili;
- manga - 3 tbsp. izinkezo;
- ushizi - 100 g;
- imayonnaise - 150 g;
- I-Curcuma nesinaphi - ithisipuni elilodwa ngalinye;
- usawoti, pepper, imifino, amafutha.
Ukulungiselela
- Dlulisa anyanisi nge izaqathe kanye negalikhi, engeza u-turmeric, uhlanganise namazambane omhlabathi.
- Kukhona futhi ukuthumela amaqanda, imango, imayonnaise, lwesinaphi, usawoti kanye nopelepele.
- Beka ubuningi esikhunjini.
- Hlanganisa inyama enobuthi, gxilisa ama-meatballs, uphinde ubeke phezu kwamanzi amazambane, ucindezele futhi uhambisane ne-cherry utamatisi.
- Qinisekisa ifomu nge foil bese uyithumela kuhhavini uphethwe degrees 180 ngehora.
- Fafaza imizuzu engu-15 ngaphambi kokuphela kokubhaka isidlo nge ushizi.
I-Potato casserole nge-ham kanye noshizi
Ukupheka nje, kodwa kuvela i-casserole enhle kakhulu ngendlela enamathe kanye noshizi, namazambane, okuyilokhu okuphekwe cishe kuze kube yilapho isilungele, futhi emva kokupholisa okuphelele nokupholisa kuphethwe ngamacwecwe. Esikhundleni sokukhilimu omuncu, imayonnaise ifanelekile, futhi i-ham ingashintshwa nanoma yisiphi isobho.
Izithako:
- amazambane - 1 kg;
- ham - 300 g;
- amafutha - 30 g;
- amaqanda - izingcezu ezimbili;
- ushizi - 100 g;
- ukhilimu omuncu - 100 g;
- usawoti, pepper, amakhambi.
Ukulungiselela
- Sika amacwecwe abe ngamazambane kanye nehhafu, uwabeke emigqeni, uwasekele.
- Hlanganisa ukhilimu omuncu nge ushizi, ukudlala kanye namakhambi, uthele kusuka phezulu.
- Ngemuva kwemizuzu engu-20 yokubhaka ku-180 degrees, i-casserole yamazambane enehhafu noshizi izobe ilungele.
Amazambane casserole ngamakhowe kanye noshizi
I-casserole yamazambane nama-mushroom kanye noshizi kuyindlela enhle kakhulu yokufaka kwimenyu yansuku zonke ye-dinner noma yokufakela isidlo sakusihlwa. Uma usebenzisa amakhowe ehlathi, aphekwe ngaphambili emanzini anosawoti ngezinongo kanye no-anyanisi aze ahliswe phansi, futhi uma kudingeka, aphekiwe.
Izithako:
- amazambane - 1 kg;
- amakhowe - 0,5 kg;
- anyanisi noshizi - 200 g;
- imayonnaise - 200 g;
- usawoti, pepper, imifino, amafutha, izinongo.
Ukulungiselela
- Bilisa, epholile futhi uthathe amapuleti amazambane.
- Fry the amakhowe anyanisi, inkathi.
- Beka izingxenye ezingxenyeni, uketshezi ukhilimu omuncu okolisiwe.
- Fafaza isidlo nge ushizi bese ubhake imizuzu engama-30 ku-180 degrees.
I hake eqoshiwe namazambane kanye noshizi
Iresiphi elandelayo yokubonga izitsha ngezinhlanzi. I-casserole ilungiswa ngokufaka i-hake fillet, ezobe ishintshwe nge-cod, pollock, zander noma ngaphezulu kwamafutha e-salmon. Ukunambitheka kokudla okungeziwe ekwakheni i-dill esisha noma i-parsley, efafazwe ngezigcawu noma ephazamisa ukhilimu omuncu, iyokuthulisa ngokuphelele ukunambitheka.
Izithako:
- amazambane - 1 kg;
- Izinhlamvu ze-Hake - 0.5 kg;
- anyanisi - 150 g;
- ushizi - 100 g;
- ukhilimu omuncu - 200 g;
- usawoti, pepper, imifino, amafutha, ukunambitheka.
Ukulungiselela
- Amazambane ahlambulukile, afakwe ama-mugs, namasongo anyanisi.
- Hamba nge-addition of fish usawoti kanye ne-pepper inhlanzi.
- Beka izingqimba zamazambane, inhlanzi kanye anyanisi, ukusihlwa, ukuphelela ngamazambane, uthunyelwe imizuzu engu-25 ngokushisa ku-200 degrees.
- Thela konke okoliswe ukhilimu omuncu, ufafaze ushizi.
- Emva kwamanye amahora angu-25 okubhaka, i- casserole yamazambane nezinhlanzi kanye noshizi izobe ilungele.
I-Potato casserole enezimila kanye noshizi
Inguqulo ewusizo kakhulu futhi enomsoco we-dish yi- casserole yamazambane ne-broccoli kanye noshizi . Ngaphezu kwalokho, kuvame ukwengeza ekubunjweni kwepelepele e-sweet Bulgarian, anyanisi, izaqathe, utamatisi. Imifino enomzimba obomvu: amazambane, izaqathe ngaphambi kokupheka kuze kufike isigamu esiphekiwe bese kuphela uthathe.
Izithako:
- amazambane - 1 kg;
- i-broccoli - 300 g;
- izaqathe kanye anyanisi - 150 g;
- utamatisi - ama-3 ama-pcs .;
- amaqanda - izingcezu ezimbili;
- ushizi - 100 g;
- ubisi - 200 ml;
- usawoti, pepper, imifino, amafutha, ukunambitheka.
Ukulungiselela
- Bilisa amazambane kanye izaqathe, uthathe izicucu.
- U-anyanisi obomvu, utamatisi, i-assort broccoli ibe yi-inflorescences encane.
- Beka imifino emaqenjini ohlobo.
- Hlanganisa amaqanda, engeza ubisi, ukudlala ukudla, uthele isikhunta.
- Fafaza isidlo nge ushizi bese ubhake imizuzu engama-30 ngama-degree angu-200.
I-potato casserole noshizi kuhhavini ye-microwave
I-Potato casserole ne-bacon kanye noshizi, ephekwe ku-microwave, ayiyona ephansi kunezilinganiso eziphekwe ngendlela yendabuko kuhhavini, kodwa uma kuqhathaniswa nalezi zinsuku zigcina isikhathi esiningi. Esikhundleni sebhethoni noma yikuphi inyama, isobho noma oqoshiwe nesikhwama sezinkukhu ezolisiwe.
Izithako:
- amazambane - 700 g;
- ubhekeni ubhema noma ham - 200 g;
- amahloni - ucezu olulodwa;
- ukhilimu - 250 ml;
- amaqanda - izingcezu ezimbili;
- ushizi - 100 g;
- usawoti, pepper.
Ukulungiselela
- Shred the amazambane, usike ubhekeni, anyanisi, grate ushizi.
- Beka izithako ngesikhunta emigqeni, ukuklanyisa ngamunye ukuze unambitha.
- Thelela konke nge-mix flavored of amaqanda kanye ukhilimu, ufafaze ushizi omncane, umboze ngesembozo bese uthumela kuhhavini ye-microwave imizuzu engu-25.
I-potato casserole ne-cheese ku-multivark
Ngaphandle kokungabaza, wonke umndeni uzothanda i-casserole yamazambane ngenyama kanye noshizi, uma uyipheka nge-multivariate, usebenzisa iresiphi ngezansi. Uma ngabe ufisa, inyama ye-minced ingashintshwa ngendwangu yezinhlanzi ezifakwe enhlobonhlobo yezinkukhu ezifakwe ezinkukhu, i-mushroom ethosiwe no-anyanisi noma imifino.
Izithako:
- amazambane aphekwe ngunifomu - ama-6 ama-pcs .;
- forcemeat - 0.5 kg;
- anyanisi - ucezu olulodwa;
- amaqanda - izingcezu ezimbili;
- ushizi - 150 g;
- usawoti, pepper, dill, amafutha.
Ukulungiselela
- Gaya amazambane ahlanzekile, hlanganisa namaqanda, anyanisi othosiwe uhhafu, ushizi, i-dill, inkathi.
- E-mince faka i-anyanisi esele, usawoti, pepper.
- Hlunga amazambane, inyama enobuthi futhi amazambane afakwa esitsheni.
- Lungisa i-pudding ebhaka e-Baking ihora eli-1.
I-potato casserole noshizi epanini lokuthosa
Indlela enkulu yokudla okusheshayo i-casserole yamazambane ne-ushizi neqanda, ephekwe esitofu, epanini. Uma ngabe ufisa, ukwakheka kungangeza i-ham, isobho, ama-sausage aqoshiwe, ubhekeni, inyama enqotshwe kanye nezinye izithasiselo ongakhetha kuzo. Akunqatshelwe ukusebenzisa izithelo zakho ezizithandayo nezithako zokuvutha: i-garlic, izinongo.
Izithako:
- amazambane - 900 g;
- anyanisi - ucezu olulodwa;
- ukhilimu omuncu - 100 g;
- amaqanda - izingcezu ezintathu;
- ushizi - 100 g;
- usawoti, pepper, amafutha, imifino, izinongo.
Ukulungiselela
- Bilisa ngunifomu, bese uhlanza futhi usike amazambane.
- Hlanganisa u-anyanisi bese ubeka amazambane emaqenjini e-oven othosiwe ngamafutha, ufafaze nge-ayisikhilimu omuncu, amaqanda ashaywayo, ama-seasonings nemifino.
- Ufafaze isitsha nge ushizi, umboze ngesembozo bese uyithumela esitofu.
- Lungisa imizuzu emibili ngokushisa okuphezulu futhi kuze kube yilapho isuphu isilungile.