I-Potato casserole ngamakhowe - zokupheka zangempela zesitsha esiphundu kuhhavini nasemanzini amaningi

I-Potato casserole ngamakhowe, eyaziwa ngesiqalo sayo saseFrance kanye nezithako ezingenakuzithoba, ethandwa kakhulu ekhaya. Lokhu akumangalisi - isidlo esinomsoco, esiphunga kanye neshintshashintsha kakhulu kungakapheli isikhathi esifanele ukuhlobisa isidlo somndeni noma itafula lokugubha.

Indlela ukupheka amazambane casserole nge amakhowe?

I-Casserole ngamakhowe namazambane ahlukahlukene ngamasu okupheka kanye nezithako, enezele ukuthi ungathola isidlo sansuku zonke noma sesidlo, imifino noma inyama. Njengoba amazambane ayidayisi elihle kakhulu - kufanelekile ukuhlanganisa nenhlanzi, inyama, imifino futhi uhlonipha ukulula nokungazitholi ukupheka.

1. I-Casserole ilungiswa ngokuhlukahluka okubili: amazambane abilisiwe noma abanjwe ngamabhodlela amazambane nama-mushroom othosiwe.
2. Imifino ibhalwe eceleni futhi igcwale ukhilimu omuncu noma ukhilimu, bese ufafaza ushizi ukuze uqhekeke ngokugqamile ngemuva kokubhaka.
3. Uma amazambane anqunywa zibe tincetu, iqanda kufanele lengezwe ekubhakeni ukuze isidlo singaphuli.
4. Njengoba amazambane nama-mushroom enambitheka hlangothi, izinongo kufanele zithathwe. I-pepper emnyama, i-garlic kanye no-anyanisi izokwakha isethi.

Amazambane casserole namakhowe kuhhavini

I-casserole nama-mushroom namazambane kuhhavini yisidlo esicacile, esinomsoco futhi esinomsoco ongasenza amazambane abilisiwe abilisiwe nama-mushroom othosiwe abe yi-bomu yangempela yokunambitheka. Ukulula ukupheka, ukubukeka okuhle nokusetshenziswa kwemikhiqizo engabizi ngemali kwenza i-casserole ithathe yonke indawo engadla umndeni wonke.

Izithako:

• amazambane - 1 kg;
• ama-mushroom - 300 g;
• iqanda - izingcezu ezimbili;
• ukhilimu omuncu - 150 g;
• anyanisi - 100 g.

Ukulungiselela

1. Sika amazambane bese upheka kuze kube yingxenye ephekwe.
2. Amakhowe kanye anyanisi gazinga.
3. Beka izingxenye zomkhiqizo olungiselelwe ungqimba.
4. Amaqanda kanye ne-ukhilimu omuncu, uthele ku-casserole.
5. Amazambane casserole nama-mushroom alungiselwe imizuzu engama-40 ngezi-180 degrees.

Casserole nge inkukhu kanye amakhowe

I-Potato casserole enezinkukhu namakhowe uhlanganisa yonke imikhiqizo oyikhonzile futhi engabizi ngalunye. Ukulungiselela isidlo esinjalo kulula futhi akusizi izinkinga, ngoba zonke izingxenye zihambisana ngokuphelele futhi azidingi izengezo. Ukugcina umkhiqizo ohlelweni lokubhaka kunamanzi futhi kukhangayo - kufanele kuhlanganiswe ne-foil.

Izithako:

• amazambane - 7000 g;
• ama-mushroom - 290 g;
• inkukhu ye-inkukhu - 350 g;
• ushizi - 100 g;
• ukhilimu - 400ml;
• amafutha yemifino - 35 ml.

Ukulungiselela

1. Inkukhu fillet kanye amakhowe gazinga.
2. Ama-potato tincetu ubilise.
3. Beka izendlalelo.
4. Thela ukhilimu, ufafaze ushizi bese umboza nge-foil.
5. I-Potato inkukhu casserole ngamakhowe iphekwe imizuzu engu-45 ngama-degree angu-200.

I-Potato casserole nge inyama egayiwe kanye namakhowe

I-potato casserole nge inyama nama-mushroom uyojabulisa ngokuthungwa kwamanzi futhi okubucayi, uma usebenzisa inyama enobisi. Inhlanganisela ephelele, eyaziwa emaqenjini amaningi e-classic, iphumelele kulo mkhiqizo. Ukugcwaliswa okunezici ezinomsoco nama-mushroom kunamathele ngokuphelele ukunambitheka kwamazambane, futhi ukulungiselela kuqala imikhiqizo kuzosheshisa inqubo yokupheka.

Izithako:

• amazambane - 8 ama-pcs .;
• ubisi - 70 ml;
• amafutha - 40 g;
• ama-champignon - 150 g;
• i-forcemeat - 500 g;
• anyanisi - ama-2 ama-pcs.

Ukulungiselela

1. Bilisa amazambane, mash, engeza ibhotela, ubisi.
2. Anyanisi, amakhowe kanye ne-mince epanini lokuthosa.
3. Beka izingxenye ezinqabeni. Fafaza ushizi.
4. Amazambane inyama casserole namakhowe alungele imizuzu engu-15 nge-180 degrees.

I-Lenten amazambane casserole ngamakhowe

I-porridge casserole ezivela kumazambane nama-mushroom yi-vegetarian, ngakho-ke ilungiswa ngaphandle kwemikhiqizo yezilwane, okugcina kwayo isondelene nesidlo. Ukuze ugcine uhlobo lwe-casserole futhi ungahambisani, kudingekile ukuba ubilise imifino ebantwaneni, futhi emva - ukuhlanza nokugaya ukufanelana. Izinongo kanye nejusi likalamula lizothuthukisa ukunambitheka kwamazambane amahle.

Izithako:

• amazambane - 600 g;
• amafutha omnqumo - 100 ml;
• ijusi kalamula - 20 ml;
• ama-champignon - 350 g;
• i-thyme - 1/2 tsp.

Ukulungiselela

1. Amazambane ehlutshiwe ekhoneni nasezihlahleni. Isizini ngezinongo, ijusi nebhotela.
2. Fry the amakhowe.
3. Beka izendlalelo namafutha.
4. Amazambane casserole nama-mushroom abhakawa imizuzu engu-25 nge-180 degrees.

Amazambane casserole ngamakhowe kanye noshizi

I-Casserole kusuka kumazambane nama-mushroom kanye noshizi ahlukahlukene ngamasu okupheka. Ukugxila kwe-cheesy kungashintsha izendlalelo noma, ngokunamathela ku-iresiphi ye-classic, sebenzisa njengo-sauce ophuzi okhilimu. Ukugqoka okunjalo ngeke kuthathe isikhathi esiningi futhi kuzocebisa ukunambitheka nokubukeka kwesidlo, okuzokwenza ukuba kusetshenziswe iholidi.

Izithako

• amazambane - 600 g;
• uju agaric - 300 g;
• anyanisi - ucezu olulodwa;
• ukhilimu 33% - 250 ml;
• iqanda - ucezu olu-1;
• ushizi - 100 g.

Ukulungiselela

1. Amakhowe apheke futhi aname ngo-anyanisi.
2. Pheka izingcezu zamazambane.
3. Beka izingxenye ezigciniwe.
4. Amaqanda, ukhilimu omuncu kanye noshizi mix - sauce for amazambane casserole nama amakhowe alungele.
5. Thela isidlo bese ubhake imizuzu engama-45 ngama-degree angu-200.

Casserole kusuka amazambane ahlambulukile ngamakhowe

Ukuze ulahle imikhiqizo enesizungu ngendlela enhle futhi elula kuzosiza i-casserole ngamazambane ahlambulukile namakhowe. Isitshalo esilula nesilula, esekelwe kwisidlo sezintandokazi esasithandwayo, sashintsha ukukhonza kwayo nokuhlukahluka ukunambitheka. Abadla ngokukhethekile kakhulu bayokwazi ukupheka amazambane amazambane ahlanzekile ngezandla zabo, ikakhulukazi ngoba lokhu ngeke kube nzima.

Izithako:

• amazambane - 900 g;
• iqanda - izingcezu ezimbili;
• ama-champignon - 350 g;
• ubisi - 200 ml;
• ukhilimu omuncu - 65 g;
• anyanisi - ama-2 ama-pcs.

Ukulungiselela

1. I-iresiphi yamazambane casserole ngamakhowe kuphakamisa ukusetshenziswa kwamazambane ahlambulukile.
2. Bilisa amazambane kanye ne-rastolkite. Yengeza ubisi namaqanda ebunzini.
3. Amakhowe kanye anyanisi gazinga.
4. Beka zonke izendlalelo. Lubricate nge ukhilimu omuncu bese ubhake imizuzu engu-30 ngama-degree angu-200.

I-potato casserole nama-mushroom aqoshiwe kuhhavini

Abathandi bezitsha zokuqala bayakwazisa ubuhle be-casserole ngamakhowe aqoshiwe. Phela, amazambane abhakabhakeni, njengesitsha esihlangene, ehlangene ngokuphelele namabhilidi anamafutha. Lungisa isidlo silula: uvele usike amakhowe, uhlanganise neziqephu zamazambane abilisiwe, uthumele kuhhavini.

Izithako:

• amazambane - 1 kg;
• amakhowe anosawoti - 350 g;
• anyanisi - izingcezu ezimbili;
• ukhilimu omuncu - 200 g;
• ufulawa - 50 g;
• amanzi 100 ml.

Ukulungiselela

1. Sika amazambane bese ubilise.
2. Amakhowe ugeze futhi ugaya.
3. Fry the anyanisi.
4. Beka ukudla emaqenjini.
5. Engeza ukhilimu omuncu namanzi ekhilimu omuncu.
6. Thela i-sauce phezu kwesidlo bese upheka imizuzu engu-20 ngama-degree angu-200.

Amazambane casserole nemifino namakhowe

I-casserole yemifino ngamakhowe yisidlo esinomsoco futhi esinempilo esingakwazi ukwengeza ukudla kwansuku zonke. Ukunambitheka kokungathathi hlangothi kwamazambane kukuvumela ukuba uhlangane nemifino ehlukene, ngakho-ke ungazama ngokushintsha izingxenye nokugqoka. Le recipe ibhekisela ekudleni, ngakho-ke ayiqukethe izingxenye eziphezulu zekhalori.

Izithako:

• amazambane - 700 g;
• amakhowe - 250 g;
• izaqathe - ucezu olulodwa;
• anyanisi - ucezu olulodwa;
• utamatisi - izingcezu ezimbili;
• ikhasi elimnandi - ucezu olu-1;
• ukhilimu omuncu - 50 g;
• I-Parmesan - 50 g.

Ukulungiselela:

1. Ubilise amazambane ekhoneni, ikhasi, rastolkite, uhlanganise neparmesan.
2. Fry anyanisi, amakhowe, izaqathe, utamatisi kanye nepelepele.
3. Ukumboza imifino namazambane, ugcoba ukhilimu omuncu bese ubhake imizuzu engu-15 ngama-degree angu-200.

Amazambane casserole namakhowe ku-multivariate

I-Casserole nama-mushroom ku-multivark ingenye yezindlela ezifanele nokupheka zokupheka. Ngenxa yegajethi yesimanje, isidlo asiyona inkinga futhi singenza ukudla kwasemini masinyane. Udinga nje ukulayisha imifino eqoshiwe esitsheni, setha imodi bese ulinda isignali yomsindo ukukhonza umkhiqizo ophelile etafuleni.

Izithako:

• amazambane - 500 g;
• amakhowe - 400 g;
• iqanda - izingcezu ezintathu;
• ukhilimu omuncu - 200 g;
• ushizi - 100 g;
• ufulawa - 50 g.

Ukulungiselela

1. Fry the amakhowe "Baking".
2. Grate amazambane. Beka izingxenye ezinqabeni.
3. Amaqanda ashaya, engeza ukhilimu omuncu kanye nofulawa.
4. Engeza u-sauce, ushizi uphinde upheke esikhathini "sokuvala".